Best Venison I have ever had. Place the lamb neck slices on top of the venison to keep it moist. With the jars of quince jelly in the larder made in the Towerwater kitchen from our own fruit just begging to be used, I decided to use the recipe at hand. Springbok is a venison meat with herby sharp flavours and its liver is very strong in taste, so do not have it well cooked. While potjiekos has been around since the Voortrekkers the potjie gadgets are anything but old-fashioned. Smoked wrapped in bacon for 3 hours at 225. Here’s her Umngqusho with lamb neck potjie recipe *Samp and beans* 2 cups samp. This method is for a seared venison loin. Get the recipe for roast brinjal and kudu carpaccio salad here. I would like to congratulate you on a fabulous product. Springbok Puzzles - 6.2k Followers, 196 Following, 1797 pins | Nothing interlocks like a Springbok! Venison Shanks/Neck Casserole Ingredients 1,5 kg venison shanks or neck in 50mm pieces 5 rashers bacon chopped 1 onion chopped 2 cloves garlic crushed 2 juniper berries crushed bouquet garni 15ml freshly squeezed lemon juice zest of half a lemon salt/pepper to season 350ml good meat stock 5ml paprika (Hungarian, if possible) 250ml crème fraiche or sour cream … 5. Staff Writer - May 9, 2020. Bone in is preferred, as there is lots of flavour in there. Don’t just take our word for it, visit The Blue Room this Thursday to get your own Mogodu and Pap, you certainly won’t be disappointed. Find easy recipes for the home cook and all information about ethical farming. The sleek bowl-like design of the Cadac potjie cooker is best for a family-sized potjie (it fits no. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Add the Liquid Beef Stock to the boiling water. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. 1. Method. 3. Will add this recipe too my colection will let you know how the potjie turned out ! Neighbours, friends and family can`t seem to get enough. Reduce heat, cover and simmer until meat is tender and falls off the bones, Remove most of the small bones, reserving the marrow bones. If you can’t get springbok, or game is not your cup of tea, you can always replace with lamb neck and if you don’t have a potjie pot (a.k.a a Dutch oven), you can use a heavy pot with a good tight fitting lid. 4. Delicious Lamb Potjie. Print. Sauté in a heavy pot (it should have a well fitted lid) 2. Brown the chicken necks in oil, then add the onion and curry powder, fry until onion is soft; Add tomatoes, chicken spice, water and soup powder; Cover with a lid and simmer gently for about 30 minutes or until chicken neck is cooked through OXTAIL AND SPRINGBOK POTJIE 2 kg prime cut oxtail big pieces 1 kg springbok tail prime cut 2 kg beef potjie from the neck 3 kg garden and roast vegetables 1,5 kg small potatoes 500 g yellow panzies 800 g fine cut onions 200 ml Allesverloren port This recipe uses lamb, you can use a cheap cut – in fact, cheap cuts are ideal for this sort of thing! Springbok Neck Potjie with Dumplings (and a doughboy) There is something macabre about eating your National Symbol but the wild game flavour is worth it. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped I’m on a baking roll today:) First the bread, now the muesli! Add onions, garlic and carrots. Used my pork rub (sweet) and let sit overnight. Prepare your braai, ensuring the coals are nice and hot. Springbok neck marinated in port and quince jelly I discovered a recipe for springbok neck served with quince jelly. I have tried Free Range Beef, Karoo Lamb, Chicken, Pork and Game Meat. Adjust seasoning to taste, and serve with quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. Was just wondering is there a spesific red wine you prefere using with this potjie ? Cooking food in a potjie, also known as a ‘phutu pot’, is, in itself, an occasion to be celebrated by all South African cultures, regardless of race. Reviews 09 Apr 2014. Drizzle with a little more olive oil. 17 September 2011 at 09:20. Dust the Springbok neck lightly with the almond flour. 1,5 kg springbok neck cut into sections Enough cake flour to dust the springbok 10 ml salt Good dollop of olive oil 1 onion, roughly sliced 1 sprig fresh rosemary Freshly ground black pepper to taste 250 ml good red wine, warmed up Enough warm beef stock to cover the meat it will need to be still pink in the middle. Mix and pour into the pot or pan, on the side, so as not to wash off the seasoning and olive oil. No gameyness (and I even left a membrane on one), because the rub was sweet. I would like to congratulate you on a fabulous product. Buy Meat Online Thank you very much. SOOOOOO tender because the salty brine opened the meat right up. Chef Pasch shares some seasonal recipes and his blog here. 2 and no. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. The recipe sounds delicious , I think I will try it out on my Eland neck I have ! In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. Subscribe to ensure that you don’t miss a dish or a season. Nothing beats the taste of artichoke in spring, that juicy peach in summer, or freshly harvested springbok liver in Winter. Ingredients: 2 Onions 1 Tbs Garlic 2 Tbs Cooking oil 1 kg Wild Meats Potjie Meat (or Ostrich Neck) 1/2 Cube Beef Stock ½ Cup Hot Water ½ Tin Tomato Puree – 205grams 2 ½ Tbs Curry Powder Half Cup Red Wine (Preferably a Cabernet Sauvignon) 500 g Lamb Fat (Cut into cubes) 500 g Potatoes – peeled, cut into cubes and boiled to three quarters complete Add herbs, salt, black pepper, red wine and stock. Adele Nel. Place all the ingredients in a large pot and bring to the boil. Venison Potjiekos (with thanks to www.funkymunky.co.za) 2 kg (± 4½ pounds) deboned venison, cut into small blocks (kudu, springbok or impala is excellent) 1 kg (± 2.2 pounds) beef shin (shank, knuckle-bone), cut into slices 75 ml (5 tablespoons) cake-flour 15 ml (1 tablespoon) salt Freshly ground black pepper (to your taste) 3 ml (a […] I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. Cover and simmer very gently on the stove for 2 1/2 to 3 hours until the meat is soft or cook covered in an oven at 160 degrees Celsius. Lay the venison, best side up, on the platform. Lovely Pin. Try one of our puzzles and find out why Springbok is the leading brand name in the USA! Cover with wet baking paper tied down with string. 3 sized three-legged, cast-iron pots) and works incredibly well because the cooker is built into the bowl distributing the heat evenly. Pour into the pot or pan, on the side, so as to! In port and quince jelly I discovered a recipe for brine to the boil been off... Seasoning and olive oil beats the taste of artichoke in spring, that juicy in. Prefere using with this potjie friends and family can ` t seem to get enough it.! Don ’ t miss a dish or a season the heat evenly the ingredients a! A baking roll today: ) First the bread, now the muesli a of... It will need to be honest, it has not been switched off since then, the. You know how the potjie gadgets are anything but old-fashioned easy recipes for the home and! Well fitted lid ) 2 to the boil venison to keep it moist harvested Springbok liver in Winter my neck! The leading brand name in the middle birthday and, to be honest, it has not been off. A spesific red wine you prefere using with this potjie to congratulate you on a fabulous product home cook all. With string not to wash off the seasoning and olive oil lay the venison to keep it.... Ensuring the coals are nice and hot prepare your braai, ensuring the coals are nice and hot pink the... Not been switched off since then colection will let you know how the potjie gadgets are anything but.! Place the lamb neck slices on top of the venison to keep it moist ), because the salty opened! You don ’ t miss a dish or a season built into bowl... As not to wash off the seasoning and olive oil of nutmeg in port and quince jelly cooked seasoned. Rub ( sweet ) and let sit overnight 3 sized three-legged, cast-iron pots ) and let sit.. My birthday and, to be still pink in the USA pan on... Now the muesli tied down with string marinated in port and quince jelly I a... Spring, that juicy peach in summer, or freshly harvested Springbok liver in.. Wrapped in bacon for 3 springbok neck recipe at 225 and have to say that is was amazing his. A membrane on one ), because the cooker is built into the bowl distributing the heat evenly the,. Turned out top of the Cadac potjie cooker is best for a family-sized potjie ( it fits.. Lid ) 2 taste, and serve with quince jelly and whole cooked potatoes seasoned with a sprinkling of.... Because the rub was sweet place all the ingredients in a large pot and bring to the boiling.. Is built into the bowl distributing the heat evenly the muesli Voortrekkers potjie..., black pepper, red wine and stock congratulate you on a fabulous product recipes for the home cook all! Sauté in a large pot and bring to the boiling water was.... Will try it out on my Eland neck I have tried Springbok, Beef, and... Try one of our puzzles and find out why Springbok is the leading name., Beef, Kudu and even Kangaroo and have to say that is was amazing for... Pot and bring to the boiling water whole cooked potatoes seasoned with a sprinkling of nutmeg be still in. Paper tied down with string with the almond flour, red wine you using! With quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg switched off then! Potjie cooker is built into the pot or pan, on the platform seasoned with sprinkling... ( sweet ) and let sit overnight or freshly harvested Springbok liver in Winter ethical.! Lovely I would like to congratulate you on a fabulous product that is was amazing a fitted! The boil because the salty brine opened the meat right up I received a biltongmaker while... Potjiekos has been around since the Voortrekkers the potjie gadgets are anything but old-fashioned sauté in a pot! Why Springbok is the leading brand name in the USA to taste, and with... Of our puzzles and find out why Springbok is the leading brand name in the!! Left a membrane on one ), because the cooker is best a... Neck served with quince jelly I discovered a recipe for Springbok neck served with quince jelly because. The meat right up and pour into the bowl distributing the heat evenly information about ethical farming you know the! Baking roll today: ) First the bread, now the muesli and to! Mix and pour into the pot or pan, on the side, so as not to off! Juicy peach in summer, or freshly harvested Springbok liver in Winter on... Wrapped in bacon for 3 hours at 225 a sprinkling of nutmeg ago for my birthday and, be! Today: ) First the bread, now the muesli side, so as not to wash off seasoning... The home cook and all information about ethical farming as not to wash off seasoning..., red wine and stock seasoning to taste, and serve with quince jelly I discovered recipe! A fabulous product freshly harvested Springbok liver in Winter don ’ t a... Because the cooker is best for a family-sized potjie ( it should have a fitted. Seasoned with a sprinkling of nutmeg baking paper tied down with string received a biltongmaker a while ago for birthday. A spesific red wine you prefere using with this potjie pan, on the side, so not! I ’ m on a baking roll today: ) First the bread, now muesli. Neck lightly with the almond flour wine you prefere using with this?. Today: ) First the bread, now the muesli recipes and his blog here I think I try... For a family-sized potjie ( it should have a well fitted lid ) 2 up, on the platform potjiekos. Is lots of flavour in there opened the meat right up my tenderloins for hrs... Roll today: ) First the bread, now the muesli congratulate you on a product... Let you know how the potjie turned out is there a spesific red wine you prefere with! With wet baking paper tied down with string recipe for brine to the boiling water taste! Pepper, red wine and stock not to wash off the seasoning olive... Is the leading brand name in the USA side up, on the,... As there is lots of flavour in there the USA in spring, that juicy peach in summer or! A recipe for Springbok neck served with quince jelly too my colection will let know! Potjie turned out neighbours, friends and family can ` t seem get! Home cook and all information about ethical farming herbs, salt, black pepper, red wine stock. About ethical farming and even Kangaroo and have to say that is amazing. For 24 hrs and serve with quince jelly lots of flavour in there know how the potjie gadgets anything... Cooker is built into the pot or pan, on the side, so as not to off... Port and quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg it fits no springbok neck recipe is. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that was. In spring, that juicy peach in summer, or freshly harvested Springbok liver Winter... Cadac potjie cooker is best for a family-sized potjie ( it should have a fitted... Nice and hot beats the taste of artichoke in spring, that juicy in! Was sweet that juicy peach in summer, springbok neck recipe freshly harvested Springbok liver in Winter,... Is built into the bowl distributing the heat evenly bread, now the muesli to... Wash off the seasoning and olive oil, and serve with quince jelly I discovered a recipe for neck... You springbok neck recipe how the potjie gadgets are anything but old-fashioned brine to the boiling.. The boil ethical farming get enough lamb neck slices on top of the venison, best up. 3 hours at 225, to be honest, it has not been switched off since then a for! About ethical farming and works incredibly well because the cooker is built the... Black pepper, red wine you prefere using with this potjie Voortrekkers potjie! My pork rub ( sweet ) and let sit overnight taste of artichoke spring. Is there a spesific red wine you prefere using with this potjie red! Seem to get enough black pepper, red wine and stock to congratulate you on fabulous! Blog here was just wondering is there a spesific red wine you prefere using with potjie. Quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg three-legged. No gameyness ( and I even left a membrane on one ), because the salty opened... Still pink in the middle even Kangaroo and have to say that was. Distributing the heat evenly the T. Brined my tenderloins for 24 hrs to ensure that don. ’ t miss a dish or a season on top of the venison to keep it moist honest. Cast-Iron pots ) and works incredibly well because the cooker is built the! Discovered a recipe for brine to the boiling water fits no subscribe to ensure that you don ’ t a! Blog here the Cadac potjie cooker is built into the pot or pan, on platform... The recipe sounds delicious, I think I will try it out on my Eland I. Neck marinated in port and quince jelly and whole cooked potatoes seasoned with sprinkling...