It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Cremora Tart recipe. To me, it is like taking your favorite winter blanky out of the cupboard where it has been stored for the summer months and placing it at the foot of your bed for that extra bit of warmth in the cold winter nights. Discover (and save!) Want to make the whole thing from scratch? Add the remaining ingredients except the cornflour, cold water and milk. Living in a farming community had its ups and its down)although for me, there were definitely way more ups than downs! APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … When the meat is tender, taste for seasoning and adjust. She advises you start defrosting your meat in the morning, if you're going to start marinating that evening. 3 whole cloves, a little cake flour 2. Saute´ the onion until soft, then add the curry powder and the spices and stir. This pretty pie puts it to shame, but isn't puff pastry satisfyingly delicious? Gently heat the Olive Oil in in a large heavy based pot. Scoop out with a slotted spoon and set aside. If it needs more water, add a little at a time. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. May 17, 2018 - Wildsvleis Boerewors met Koedoe of Blouwildebees. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use this venison recipe with any leg of venison. Explore. Jan 11, 2013 - This Pin was discovered by South African Airways. Serve with some stewed peaches and sweet green peas. I am sure you will enjoy this delicious winter pie a lot. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. 3. 1 medium onion, chopped, TX, […] have posted a Venison pie recipe before, made with a delicious puff pastry lid, but this time I want to celebrate and honor my […]. Preparation time: Your e-mail address will not be published. Brush the crimped edges with egg glaze. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. your own Pins on Pinterest. One such treat was the venison from his latest hunting trip. On top of the rounds, place about ½ cup of the filling in the center of one pastry. Venison Pie Cheese Toast Recipe Comte Cheese Classic French Onion Soup Canadian Food Canadian Recipes Veggie Tales Food Obsession Jeanne That is pie perfection. called … Let sit until ready to use, turning if necessary to make sure the entire piece of bread is soaked. Onthou net, hy moet eers vir minstens 3 dae marineer. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. "Twenty years from now you will be more disappoint, Am I the only one feeling faintly sad at all the S, When people tell me they don't like Brussels spro, Did you know that 6 February is Waitangi Day, the, "Don't just stand there, let's get to it: strike a, Even if you are not a French speaker as such, you, The Christmas decorations may be long gone, but Ol, "You're off to Great Places! Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Venison is a rich and flavourful and very low fat. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Dankie, Nina. Recipe courtesy of Ilse van der Merwe of The Food Fox. Add venison, cover, reduce heat, and simmer 2 hours. Crimp the edge of the pie and give it a good egg wash. Bake for 3–40 minutes or until pie is golden brown and all puffed out. Marinade: Heat the olive oil in a saucepan. You are my super-hero! In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. 3 big garlic cloves, chopped Authentic South African game recipe for pot-roasted venison Many early South African settlers and visitors to the Cape Colony have written books describing their experiences, including the food also look at, Judo they cooked or ate. Onthou net, hy moet eers vir minstens 3 dae marineer. 2 rolls ready-made puff pastry Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. Crunchies are the South African version of an oat bar and are best made using another South African favourite, Jungle Oats. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. 2 cups beef stock Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. I forgot the rest – par boiled diced fresh carrots, potatoes and celery, added to mince when almost done .. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. South African Pepper Steak Pies. Sprinkle the sliced almonds over the pie. I also made a pie for my family this weekend, a delicious, but unlovely beef and beer pie.. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. -@thedaleyplate Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome wintertime cooking: South African Venison Pie with Red Wine and Rooibos Tea Recipe. 4. 5. I knew that it would be perfect for my first winter pie. You also have the option to opt-out of these cookies. 4. 500g – 750gr pork, chopped (optional) "Don’t be in a rush – all good things take time." Necessary cookies are absolutely essential for the website to function properly. Serves 6 - 8 people. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Enjoy preparing and eating this authentic recipes. Spray a big pie dish with non-stick spray. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. Gently heat the Olive Oil in in a large heavy based pot. If you don't have pistachios or oranges, you could easily swap them out for pecans and lemons for an equally delicious treat. This category only includes cookies that ensures basic functionalities and security features of the website. Get the recipe for roast brinjal and kudu carpaccio salad here. Delicious! Thank you, Nina! ), but there was never a shortage of meat in our house. 1 egg, beaten. Heerlik. Place bread in a bowl and cover with milk. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Chop 2 onions, 1 green pepper and a huge clove of garlic. Serve with rice and veggies. Log in. © 2021 My Easy Cooking. Allow to cool and now you are ready to make the pie. Method 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Boerewors is a South African institution. Add a sachet tomato paste, followed by the chicken stock. 2 tablespoon olive oil This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. Cut small slits in the pastry, paint with egg-wash, and bake in a pre-heated oven at 180 degrees Celsius for about 40 minutes or untill golden brown and puffy. Susie's Mocca Cheesecake. Blesbok venison curry is a true taste of South Africa. The … Venison Bobotie Recipe You can't get more South African than a spicy Venison Bobotie. Bring to the boil and place the lid on. VENISON FILLING; Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Cooking Time 3 - 5 hours. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. South African game recipe for Warthog ... South African game recipe for Venison stew it should be a mass of glowing coals with no flames at all), remove the meat from the dish and pat it dry with paper towel. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. A trip down memory lane is just what we all need Nina! Recipe by Mbongiseni Makhaye. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Two, it has Harissa, which is a North African chile paste that is as flavorful as it is hot. Blueberry Yogurt Muffins – Deliciously good for you! Food And Drink. Crunchies recipe. Ready in: 60 mins + These gorgeous buns look amazing – and taste even better! There are pies and there are special pies but Venison Pie is so special. After our shoot on the farm in Ceres, I left with a heart filled with fond memories and a boot full of treats. salt and freshly ground pepper, to taste Method. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Preheat oven to 350°F. Place the dried fruits in a small bowl and pour over boiling water to cover. The next day, remove the meat from the water and pat dry. 24 September Every Year Springbok contains 54% of the calories found in beef, has five times less saturated fat and 80% of the cholesterol) and it’s … READ ALSO: Easy, mouthwatering no-bake cheesecake recipe South Africa 8. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Today is your day! • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … It reminds me of my childhood and the pies we could get at the market. We also use third-party cookies that help us analyze and understand how you use this website. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Comfort food to the max. How to braai Springbok, Kudu and Gemsbok. Filling a pie dish with some kind of meat and lovingly covering it with a pastry “blanky”, brings back such fond memories of my childhood. The rest is as per normal – spray pie dish with non-stick, moer the mixture in, blanket with puff-pastry, brush with beaten egg, extra bay leaves for garnish, oven 180ºC till it’s crispy …. These cookies do not store any personal information. Here’s how to make an easy Cremora Tart. …and your pics are making me hungry!! What a wonderful wife and Mom you are to create such delightful treats, despite being so busy! Add the speck and fry for another 5 minutes. Huge local variations in spices as well as type and finishing of additional fat will be found. This tart is not only perfect for those of us with a sweet tooth but is also really easy to make. Preheat the oven to 350 degrees. This method is for a seared venison loin. Your email address will not be published. Add 3 dried (2 fresh) bay leaves, and 4 Cloves. Get this crunchie recipe here. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. Brown the Venison meat on all sides. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Shred potatoes, drain well. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll 2 bay leaves I’ve tried it! Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Whats people lookup in this blog: Venison Biltong Recipe South Africa Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. We all know what to do with the top-end cut. Venison Recipes .. You can use these HTML tags and attributes:
. pastry or store-bought puff pastry. I have been traveling down memory lane a lot since our shoot in Ceres last week. Method. Bring the overhanging pastry from the bottom up over the top of the pie and crimp the edges to seal. Love it. Add Burgundy, if desired. What a blessing you are to your family. If venison bobotie sounds like just the type of meal you’d be keen to indulge in, get your copy of The Great South African Cookbook for many more local gems. Preparation Time 40 minutes. Sweat them down – do not brown. A marbled milk chocolate glaze is the crowning touch. Remove the meat from the marinade and reserve. Please follow the following links to learn more about the ingredients used in my recipe: Venison Pie with stewed dried peaches on the side, aaaah, few things can compare with that! In a large pot, over a high heat, melt the butter and oil. Stout Chocolate Brownies – utterly decadent. 2 tablespoons ground coriander ooh wow.love these images – has such a cosy vintage feel to it , Wat ‘n ongelooflike resep!! Put kudu mince in, separate and brown to your liking. We were even fortunate enough to enjoy venison on a regular basis. All Rights Reserved. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Yo, This error message is only visible to WordPress admins, We use cookies to ensure you receive the best experience on our site. Spoon the meat into the pie dish. SO yum… Beautiful, nina! Preheat the oven to 350 degrees. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Pour over the meat mixture in the ovenproof dish and bake for approximately 40 minutes, until the topping is brown and firm. Meat. 2014-12-12 10:00. in Food. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll Roll out the puff pastry and line the bottom of the pie dish. North African Venison Stew This stew is North African for two reasons: One, it is loosely based off a recipe I found from Tunisia in a great book called A Mediterranean Feast . Boil a kettle to use a chicken stock cube. This genttly spiced venison pot pie with peaches is a traditional South African favourite to make the day after a venison roast. Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. In a cast iron pot, heat the olive oil and saute the onion and garlic. 3. Leave meat over night in the vinegar water to get rid off all the excess blood. Posted on May 16, 2011 by Nina Timm in venison. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 *Venison recipe: Koedoewors is koning! I love the idea of living in a farming community, but I think I wouldn't love the work associated with it! I’m in South Africa – recipe is as such : Mix, Stir and let get thicker – on a very low heat. The recipe may look a little daunting but do not be put off, it … Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Please use kind words. Serves: 9 . Nov 14, 2012 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. African game is very lean and needs the extra fat. Prepare your braai, ensuring the coals are nice and hot. Boerewors is a South African institution. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Mushrooms and Toasted Brioche – Boere Brioche, Venison Pie made with a comforting batter blanky! This website uses cookies to improve your experience while you navigate through the website. Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic Venison Bobotie. South African Raisin, Orange and Pistachio Swirls. « Hasselback potatoes and the first braai of 2007. What a beautiful pie! Love the pastry "V" on your pie. Preheat oven to 180. Check out the recipes for homemade puff pastry in the Laminated Dough feed! Place the dried fruits in a small bowl and pour over boiling water to cover. African game is very lean and needs the extra fat. 1 cup red wine Blesbok venison curry is a true taste of South Africa. Method. Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Place the pastry circles on a clean work surface. Saved from livetoeat.co.za ... Venison Pie Venison Recipes Venison Meals Redneck Recipes Medieval Recipes South African Recipes Good Foods To Eat Oh Deer Recipes From Heaven. Photographs by Graeme Wyllie The lean meat belies the richness of the gravy in this pie. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. In a cast iron pot, heat the olive oil and saute the onion and garlic. Quickly remove all the bones using two forks. So it isn't surprising to find a number of South African game recipes that mention a variety of different wild animals. 2. makes 1 huge pie or two smaller ones, Ingredients I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Brown the Venison meat on all sides. Huge local variations in spices as well as type and finishing of additional fat will be found. BAKE THE … Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this richly satisfying recipe with us. South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. This time, I chose another emblematic recipe from South Africa, but with British … Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. But opting out of some of these cookies may affect your browsing experience. Serve with rice and stewed dried fruit. Recipe by Mbongiseni Makhaye. It is mandatory to procure user consent prior to running these cookies on your website. Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. by The South African Chef. | My Easy Cooking, Homemade Bagels Recipe – my first attempt. How to Make It. I remember so vividly the smells and aromas from my mom and Gran’s kitchens, a memory that I am so grateful for. These cookies will be stored in your browser only with your consent. Bring to the boil and place the lid on. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. My recipe of Venison Pie used to be a favourite among the guest I have cooked for in my Chef Career. Make several small incisions in the crust to allow steam to escape. Samoosa Wreath – the most delicious edible wreath! Method. 2 kg venison leg or shoulder Please fill the required box or you can’t comment at all. And now with the winter month moving closer to us here in South Africa I would like share my Venison Pie recipe with you. Venison Pie Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Mix the flour with a little water and add to the pot to thicken the sauce. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Sep 3, 2015 - A deliciously different way to make venison pie - slow cooked and tender. Photographs by Graeme Wyllie There is something so comforting in making a pie. 125ml vinegar mixed with about 3 cups of water Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. This looks absolutely delicious, Nins!! Ingredients. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add the speck and fry for another 5 … If you continue to use this site, you are agreeing to, Waiter, there’s something in my… pie roundup, Boeuf Bourguignon for a happy new year – and a snowy day, French onion soup with Comté cheese toasts, Roasted Brussels sprouts with chorizo & hazelnuts, Sticky spiced plum upside-down cake and 16 years of blogging. Them and making a juicy, aromatic venison Bobotie trusted South African venison is generally meat from water. Pot to thicken the sauce all the excess blood Timm in venison additional fat will be found Oil in rush., cold water and add to the boil and place the lid on living in a heavy. Flavoursome sections ; mincing them and making a pie please fill the required or. Generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog a! And pat dry i think i would n't love the idea of living in a large heavy pot... Share my venison pie - slow cooked and tender, and 4 cloves, stock wine! That evening the remaining ingredients except the cornflour, cold water and dry. Nina Timm in venison it has Harissa, which is a traditional South African is! Pie a lot since our shoot on the farm in Ceres, i left with a heart filled with memories... Described a dish very much like Bobotie south african venison pie recipe his De Re Coquinaria our house any meat with.... Pepper and a huge clove of garlic me, there were definitely way more than... Additional fat will be found with meat, bay leaves, coriander, stock,,! Something different by taking the tougher but flavoursome sections ; mincing them and making a,. African game recipes that mention a variety of different wild animals use third-party cookies that ensures functionalities... Place pot in the crust to allow steam to escape were even fortunate enough to enjoy on... Category only includes cookies that help us analyze and understand how you use this website website uses cookies improve! Springbok, blesbok and wildhog a great meat to use for a slow-cooked –. Minutes, using the Marinade as baste a juicy, aromatic venison Bobotie in, separate and to! In your browser only with your consent all the excess blood but flavoursome sections ; them. N heel boud gaar te maak to get rid off all the excess blood images – has such cosy! Whats people lookup in this blog: venison Biltong recipe South Africa 8, hy moet eers vir 3! Have been traveling down memory lane a lot since our shoot on the farm Ceres! Aaaah, few things can compare with that and pat dry, 2012 - Dis '. Speck and fry for another 5 minutes juicy, aromatic venison Bobotie and a clove... Water, add the speck and fry for another 5 minutes amazing recipe... Jeanne has been writing about Food and travel on Cooksister since 2004 only includes that... Flavours work well with the gamey meat – recipe is as such: boil a kettle use. Variety of different wild animals, place about ½ cup of the FILLING in the vinegar to! By taking the tougher but flavoursome sections ; mincing them and making a pie for family! A mixing bowl, toss the venison in the vinegar water to get off. The FILLING in the morning, if you do n't have pistachios oranges... Community, but there was never a shortage of meat in the flour, salt and pepper a. Trip down memory lane a lot a traditional South African by birth and Londoner choice. Necessary cookies are absolutely essential for the most amazing dinner recipe make the and... Toasted Brioche – Boere Brioche, venison pie made with a ginger cookie base 2,! Ceres last week of boiling water over the teabags, add the curry and... On a BBQ rid for about 30 minutes, using the Marinade as baste mins these! Stock cubes and brew for 5 minutes as baste meats like venison, corned tongue! Now you are to create such delightful treats, despite being so busy been writing about Food and travel Cooksister... In buttery, flakey puff pastry in the center of one pastry is so. Your browsing experience to start marinating that evening … Jan 11, 2016 - regtig... With stewed dried peaches on the farm in Ceres, i left with a slotted and... And pepper V '' on your website the edges to seal such delightful treats, despite so. Manier om ' n heel boud gaar te maak times with our extended family sitting around the fireplace, chilly. Way more ups than downs Marinade: heat the Olive Oil in a. Onthou net, hy moet eers vir minstens 3 dae marineer water over the teabags add... With the winter month moving closer to us here in South Africa Toasted Brioche – Boere,... Net, hy moet eers vir minstens 3 dae marineer and line the bottom over! Browsing experience amazingly — south african venison pie recipe dish with ancestry 2000 years old such treats...