Get contact details and address | ID: 21042003533 Choose ANSUL K-GUARD as your preferred restaurant fire extinguisher and meet NFPA 10 solid fuel cooking requirements for a firebox size of 5 ft 3 or less. Some types of fire extinguishing agents can be used on more than one class of fire. A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. This Specification was current at the time of publication but is subject to change. Saponification takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire. Saponification takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire. A special class K extinguisher will safely smother the fire by turning the oil into a foam. SECTION 10 44 00(A) FIRE PROTECTION SPECIALTIES SPECIFIER: This Section includes fire extinguishers, fire extinguisher cabinets for the Ambassador, 009101 Codes Meets Class K (Combustible Cooking Media) fire requirements of NFPA 10. They contain a special potassium acetate based agent. ), or otherwise requires the expertise of a fire brigade. Click here for a great Class K Fire Extinguisher for your Kitchen. Smooth & Polished Stainless Steel body Controlled discharge through Brass nickel plated Valve with squeeze operation. Specifications Category: Fire Extinguisher Material: Stainless Steel Mounting: Wall Bracket Certification: UL Listed Fire-Rating: Class K Capacity: 2-1/2 Gallons, 6 Liters Amerex B260 - 6 Liter Class K Wet Chemical Fire Extinguisher. Moving Industries Forward by Redefining Fire Suppression. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these … The VariEX ® Class K Fire Extinguisher is designed to fight kitchen and fat fire, and available in different capacities such as 2ltrs, 4ltrs, 6ltrs, and 9ltrs. All Rights Reserved. Changes in frying oils from animal fats to vegetable oils have reduced the ability of Multipurpose ABC Fire Extinguishers to extinguish many kitchen fires. Travel distance to a Class K extinguisher shall not exceed 30 feet. A water mist can also be used to extinguish such fires. A Class K fire extinguisher uses a fine wet mist consisting of an alkaline mixture, such as potassium acetate, potassium carbonate, or potassium citrate that forms a soapy foam as it is applied to the cooking oil or other substance, quenching the steam, vapors, and the fire’s risk of re-ignition. Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher. Specifications Model No. This type of fire extinguisher on VariEx operates to put out the fire at least from a distance of approximately 3-4 meters away and reduces danger to the fire extinguisher operator. The 6 liter and 2.5 gallon fire extinguisher models are simple to use and extremely effective in handling the difficult types of cooking media fire hazard situations found in today’s busy commercial kitchens. China Class K Fire Extinguisher for Domestic Kitchen Fire, Find details about China Fats Fire Extinguishers, Stick Type Fire Extinguishers from Class K Fire Extinguisher for Domestic Kitchen Fire - Hangzhou Pri-Safety Fire Technology Co., Ltd. These extinguishers use a wet mist containing an alkaline mixture, like potassium carbonate, potassium acetate, or potassium citrate, which interact with the cooking media (oil, grease, or fat) to create a type of foam that blankets the oil or grease, cooling it and preventing it from being … Unique gauge testing system (UGTS) mechanism. Wet Chemical Stored Pressure Class “K” Kitchen Extinguishers, Exclusive, crevice-free, butt-welded cylinder, Tested on commercial deep fryers to ANSI/UL, Safe to use on energized electric appliances, Swivel connection on hose allows nozzle to be oriented for proper use, Nozzle grip design with 45º angle for easy overhead application, Agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance, USCG-approved with bracket listed on UL label. They contain a special potassium acetate based agent. As with Class B fires, a solid stream of water should never be used to extinguish this type because … Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. National Assoc. Class K Extinguishers work on the principle of saponification. Install a 2-A water-type extinguisher or 6L wet chemical fire extinguisher for solid fuel cooking appliances with fire boxes. 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