If you are like me and don’t plan your cookie cravings that far in advance, just place the butter in your microwave and soften in 5 second intervals, being very careful to pull it out before it melts. Once you move the decimal point over two places as you should when calculating percentages you’ll end up with 81.49%. Thank you for the post. 1 1/4 cups flour. I still baked them for 11 minutes though and they came out great even if they were a little big! Thank you, April! Add the flour, cocoa powder, baking soda and salt and continue to mix until smooth. You get all of the great Buckeye flavors without having … 1/2 cup sugar, plus more for dipping. 1 egg. Place in freezer for about 30 minutes. Step 2: Add protein powder and powdered sugar, blending until crumbly like wet set. Discover even more, check out all our recipes below! I usually stick to the lower end of baking times on cookies because I like them really soft, but if you like them a little bit firmer and well-done, you can bake them a minute or two longer. Here are a few tips to getting perfect cookies every time! This protein powder comes from real organic milk, made by Pastured-Raised cows, on Organic Valley family farms. (Unless you have a couple of people making these, you'll want to keep at least half of the peanut butter balls in the freezer when you first begin, and then work quickly so that the peanut butter doesn't start thawing as you are assembling the cookies- the process gets a lot messier once it starts to thaw out!). Not necessarily! So tell me, are you a vanilla or chocolate protein kind of person? While the balls are in the freezer, make your chocolate coating. I’d say that’s pretty rad. a frozen dessert. I keep them in the freezer and pull a ball out when wanted! I will definitely try these chocolate balls at home. Preheat the oven. Buckeye Cookies are soft and chewy chocolate cookies with a gooey peanut butter filling in the middle. I’ve made other ball recipes that were hard to form…these came together easily! Pour into a greased or parchment-lined 9 x 13-inch pan and bake at 350 F for 28 minutes or so. They will need slightly longer to bake, and I recommend baking them at 325F for 34-37 minutes. How about both! BUCKEYE CAKE RECIPE BUNDLE Includes below items as well as Pure Vanilla Extract and a printed recipe. Add the egg and vanilla and continue to mix for 1-2 more minutes. go to see the website, that’s what this web page is providing. We feel like we are melting. I’m going to try to adjust the PB part of the recipe to match my utensils. I was compensated and all opinions are my own. Let cool several minutes in the pan before moving to a wire rack to cool completely. Why do I love this protein powder over others? Must visit there soon! Place the cookie balls at least 2" apart on a prepared cookie sheet. Hello, Great post! (Unless you have a couple of people making these, you’ll want to keep at least half of the peanut butter balls in the freezer when you first begin, and then work quickly so that the peanut butter doesn’t start thawing as you are assembling the cookies- the process gets a lot messier once it starts to thaw out!). … Unsweetened cocoa powder; Vanilla extract; Milk; How to Make Hot Cocoa. See the recipe for Buckeye Bars on YouTube. Spend a little extra time when you mix the butter and sugars. If it doesn't look like a ball at this point, roll it between your palms to form a ball. These Chocolate Protein Buckeyes are grain-free, made with Organic Fuel Chocolate Whey Protein Powder, nut butter, and a dark chocolate coating. https://www.yummly.com/recipes/sweetened-condensed-milk-and-cocoa-powd… You can use well-greased cookie sheets or you can use cookie sheets lined with parchment paper or silicone baking mats. Thus, if you want softer crumbs, add some cocoa powder to your recipe. I would definitely suggest adding a little more maple if you’re using unsweetened! Thank you! It’s actually very easy and only takes a few minutes! 3/4 cup peanut butter; 1 stick unsalted butter; 3/4 tsp salt; 1/4 tsp vanilla extract; 1 tbsp + 1 tsp honey; 2 cups powdered sugar; 1-1/2 cups Should I just add more cocoa and maple syrup? I like the balance of cakey and fudgy, thus combining both is the best !! The beans are fermented, dried, roasted and turned into a … Step 1- Cut the banana into thick pieces. Depending on how drippy your peanut butter is and how soft your dates are, you may need to add a teaspoon or two of water. Traditional Buckeye. My ice cream scoop proved to be a bit large because I was leftover with 6 or 7 PB balls, and made about 15 cookies. Today’s recipe is in partnership with Organic Valley, our favorite dairy brand (read why I love them here). Step 5, Repeat this process with remaining ingredients. Bake for about 10-12 minutes. Thank you <3. Recipe originally published February 1, 2015. Nutrition is calculated with only 1/3 cup chocolate chips and 1/2 tablespoon of coconut oil because you will have some chocolate leftover. You should be able to make about 20-22 balls. Until then, we are spending as much time at the pool as possible – there really isn’t much else you can do when it’s so so hot outside! Bake it at 325F for 40-50 minutes. Buckeye Brownies are cake-like brownies with a creamy peanut butter fudge layer and topped with chocolate ganache. 1 tsp vanilla extract. Once all balls have been rolled, transfer baking sheet into the freezer for 20 minutes. One of the most common errors in cookie making is using butter that is either really cold and hard, or using butter that is too warm and melted. This post is sponsored by Organic Valley. The recipe serves 24 and costs $7.83 to make. I also make them without the chocolate (as I am always to lazy to dip them) and they are yummy without it (however I am sure they would be NEXT LEVEL with chocolate). GENIUS <3. Thanks for sharing! I have an unflavored/unsweetened protein I use. I have made these countless times and they are delicious! Can I eat these forever? Melt in the microwave for 60-90 seconds, stopping to stir a few times so it doesn’t burn. 3 Layers in these Brownies . Use a fork to dip balls into chocolate, coating almost completely, but leaving a hole at the top for the “buckeye.”. Buckeye Cookies are named after Buckeye Balls, which are essentially peanut butter balls dipped in a chocolate coating. And, I am picky when it comes to protein powder! I secretly thought that the peanut butter version would be my favorite. Reduce the speed to low, add the flour mixture and mix until combined. It’s the same one I use for my Miniature Hot Chocolate Cookies. If you have time, just leave butter out on the counter for about 1-2 hours before making your cookies. #211566 $72.75 $69.75 SAVE $3 KING ARTHUR BROWNIE BOWL PAN #210516 $29.95 ESPRESSO POWDER #100722 $7.95 SEMISWEET CHOCOLATE MINI CHIPS #204698 $12.95 DOUBLE-DUTCH DARK COCOA #100167 $12.95 Scoop the filling into the wells of the … Just skip to number 6 on the ingredients list and add a box of … The almond butter ones really are the best thing ever. Do they have to thaw if kept frozen? Make this buckeye … HOLY COW! SO if you’re only using 1/4 cup maple syrup you’d end up with an 81% chocolate. (Printable recipe card at the bottom of the post.) Place some sugar in a shallow bowl and gently roll the cookie ball in the sugar until coated on all sides. https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder Post workout snack or dessert? That was much less frustrating and they looked beautiful when I was done (plus … Ingredients in Buckeye Cookies. Your email address will not be published. I eat them frozen all the time . Stir together the peanut butter and powdered sugar until smooth. Process on high until you’ve pulverized the dates and created a … 2 scoops will get you 26g protein at only 140 calories. I made both the almond butter buckeye recipe from the book and the classic peanut butter version. A few weeks ago, we moved from Washington to Southern Utah. Yep, in the middle of the summer. I keep mine in the freezer too! Eventually, the recipe was published in the Ohio State Alumni Magazine and soon everyone fell in love with these chocolate and peanut butter treats. Store these buckeyes in the freezer for up to 3 months. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I live in Columbus, Ohio so these are literally perfect!! Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. Add the egg and vanilla extract and beat to combine. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. Guess what the coolest part is? Make the peanut butter filling. We prefer Kirkland, Whole Foods, and Trader Joe’s brands of all-natural peanut butter. Place sheet back into the freezer for at least 30 minutes to firm up. Could you please lengthen them a bit from While the peanut butter balls are freezing, you can make the cookie dough. I’ve still never been to Columbus. Buckeye Ingredients: Cocoa powder; Eggs; Salt; Flour; Granulated sugar; Unsalted butter; Powdered sugar; Vanilla extract; Creamy peanut butter; Milk Milk chocolate chips; For the brownie layer, you can use our brownie recipe to make them from scratch, but you could also use your favorite boxed brownie mix. Search balls on Fit Foodie Finds and you’ll find 20+ recipes. Have you ever had soft and gooey peanut butter in the middle of a cookie? The sugar will help prevent the balls from sticking to the cookie sheets, makes the cookies prettier, and adds a nice little texture to the cookies as well! These are GREAT! Just print them out and start baking! Here’s what else you’ll need: I find that these balls keep the best when stored in the freezer. Made 30, only 2 left. Step 3, Shape into 1 inch balls. Make the peanut butter filling. Delicious! They might not be kid-friendly, but they … 3/4 tsp baking soda. So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil. In This recipe can also be used to make four, 6-inch cake layers. 3/4 cup butter, softened to room temperature. The cookie base might look familiar. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. In a twist on the famous candy, Buckeye cookies use the classic combo of peanut butter and chocolate in 3 layers of chocolate and peanut butter perfection! However, making brownies with cocoa powder only, yields cakey, chocolate cake-like brownies, and when made only with chocolate, they yield wettish, more fudgy, and gooey brownies .. It’s a great high protein snack to keep in the freezer…will have to make them regularly! This field is for validation purposes and should be left unchanged. Add the cocoa, flour, baking powder, and soda and mix until combined. Place the cookie balls at least 2″ apart on a prepared cookie sheet. Ingredients. Remove from the oven and immediately press a peanut butter ball into each bite. I hope you enjoy the buckeye balls! With Buckeye Cookies, we take the classic candy and create a delicious cookie version. Have you ever made Hot cocoa from scratch? It is undeniable that I have a sweet tooth and recipes … Put all in freezer. Peanut Butter Filling. You guys know that I love me a good energy ball and that I have a ball bag in my freezer at all times. These cookies are delicious warm, but the peanut butter filling stays gooey even when they are completely cooled and up to a few days later as well! They really are the best grab-and-go snack, post-workout fuel, breakfast, dessert, etc. Just stick to the amounts called for and you should be fine. Step 4, Refrigerate. Let cool on the baking sheets for about 10-15 minutes before transferring to a wire rack. I do trust all the concepts you have offered on your post. Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. 1 1/4 cups creamy peanut butter. Chocolate Cookie. Adding a scoop of protein powder or two is always a good idea. I am so excited about this delicious recipe! Thank you for the delicious cookie recipe! They remind me of cookie dough bites. With an electric mixer on medium speed, cream together the butter, sugars and peanut butter until light and fluffy, about 3 minutes. They’re low carb, high protein, and only 123 calories. Required fields are marked *. Buckeye Brownie Cookies have two of my favorite things – peanut butter and chocolate. Thanks for the recipe. Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. 1/3 cup powdered sugar. 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