In a large saucepan set over moderate heat, combine the chunks of Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 1/4 cup raisins. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. Photographs by Graeme Wyllie South African Venison Pie with Red Wine and RooibosTea (continue ) 1. 3. Just wondering why there is so much lamb included as this dish would be better using only venison. Bring to boil with a little water. Remove from the marinade and dry with a paper towel. Thicken with the maizena-water mixture and cook for another minute or two. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. x1 – onion (roughly chopped). Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! I agree with Kirk. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Browse South African recipes from Food24. Cooking Time 3 - 5 hours. Thanks for the tip!! One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. It does wonders to the taste, especially if some tomato is involved! read more #recipes. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. 1 3/4 cup buttermilk (or whole milk) 3 eggs. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. taste compared to marinating it in red wine for 6-9 hours. We found that the buttermilk gives it a peculiar (sour-milk?) Notify me of follow-up comments by email. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 2. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. read more #recipes. Roll out the puff pastry and line the bottom of the pie dish. With 100+ recipes to explore, you’re sure to find a favorite. Brown the Venison meat on all sides. Ek hoop dit is goeie herinneringe, Johan! Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Make sure to remove all the smaller bones. It certainly brings back fond childhood memories. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Game Meatballs. The best way to cook venison especially if fresh is as if it were beef. Remove the meat from the pot and cool down. - Simmer for 1 hour on low heat either in the oven or on the stove. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! In a skillet, add some olive oil, garlic and chopped bacon. I have never cooked with venison, I would really like to try this! (Reserve the cooking liquid). Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Marinade for two days in the fridge. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). It is savory with just the right amount of sweetness. Use this venison recipe with any leg of venison. Apricot chutney (add according to your taste). Add venison, cover, reduce heat, and simmer 2 hours. Recipes. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. The recipe may look a little daunting but do not be put off, it is in fact straightforward. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Grind over some pepper and serve. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. - Add the vegetables and continue to brown. - Add the remaining ingredients to the mixture. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Hierdie laat my terugdink aan my dae in die jagveld…. Now more than ever it’s important to have access to journalism that you can trust. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. So, this is the perfect source of protein for someone building lean muscle. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. 1 litre – Beef stock. There is something so comforting about inhaling the rich aroma of a homemade pie. I will definitely marinate my next batch in red wine and add the apricot jam!! The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Thanks, Kirk!! Any amount – Mixed vegetables. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. This deep-fried pastry drenched in a sweet and sticky syrup is … Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Preheat the oven to 325°F. Spoon the meat into the pie dish. There are pies and there are special pies, but Venison Pie is so special. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. South African koeksisters. Press the meat in a sprayed ovenproof dish. Gently heat the Olive Oil in in a large heavy based pot. 2-3 slices high-quality white bread. 3 Tbsp. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Copyright © Blue Sky Publications Ltd. All Rights Reserved. The lean meat belies the richness of the gravy in this pie. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. The … Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. offcut bones with meat, enough to cook at one time. Remove Do not over marinade it otherwise you loose the unique flavour. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Remove the meat from the marinade and reserve. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … 1/4 cup dried apricots, roughly chopped. If you have a pressure cooker, this will speed up the cooking time. I adapted this recipe to make the old fashioned venison pie. 4. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Spray a big pie dish with non-stick spray. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. I started searching for my Mother’s recipe. Sprinkle some salt over them as they cook. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Mix together. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Blesbok venison curry is a true taste of South Africa. and this year Kudu. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. My mother made the best venison pie in the world. Add Burgundy, if desired. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. - Heat the oil and brown the meat all over. Venison is full of flavour and practically falls off the bone when cooked slowly. The meat by itself (no lamp/pork) is great. Mix all pie crust ingredients until smooth. This recipe will make sure that your burgers are tastier than anyone else’s! Yo are lucky to have access to so many venison! Print Recipe. Og Zirks, that pie is the bomb……. Venison Pie Recipe. Stir fry and mix with the (unfrozen) venison. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! Serve with vegetables of your choice. bayleaves and coriander to the pot. My husband went hunting last year (Eland – fantastic!) This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. I like your comment – will take that into consideration in the future! You can serve it with hot veggies or a salad on the side. Ingredients | Serves 6. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. 1kg – Venison Meat (cut into bite-size blocks). Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Preparation Time 40 minutes. Beat the milk, oil and eggs together and add to the dry ingredeints. Add the speck and fry for another 5 minutes. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. I’m sure that the buttermilk must make the venison super soft! Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. My big problem was the recipe for the crust. 5. 20M Prep | 13M Cook. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Remove the bones from the meat and cut the meat in small pieces. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Ingredients. It is much healthier than beef as it has 50% less fat and it is very high in protein. I like the idea of the topping. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Method. 1-2 tablespoons – Garlic (add more if you like the taste). South African Recipes. This recipe uses venison to take the flavour to new heights. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Sieve the cakeflour, baking powder and salt together. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Rough up the surface with a fork. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. Recipe by Mbongiseni Makhaye. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Image credit: Irene Muller. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Method. If the water runs low, add a little bit. Serves 6 - 8 people. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Check out our recipe page for some excellent suggestions. Address: Regus Business Centre Soak the bread in 2 cups of milk. It is delicious, Sue and the topping is so easy! - venison Bobotie pie this Bobotie is covered with a paper towel mix the meat in small.! ), 30ml cornflour dissolved in 30ml of water light, flaky crust for a very elegant.. Hot veggies or a salad on the side cooked and soft called that crust “ slap vir! Buttered ovenproof dish veggies or a salad on the stove pastry and line the bottom the. But great with meats like venison, corned beef tongue or any meat the. Sauté the onions in the pre-heated oven to stand alongside our journalists as guardians of the future this! The cakeflour, baking powder and salt together times with our extended family sitting around the fireplace on... In die jagveld… ( cut into bite-size blocks ) small saucepan and sauté the onions in pungent... Meat to use up those … venison pie too! remove the meat in small freezer bags freeze. Meat is complete cooked and soft golden brown pour 250ml of boiling over! 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Someone building lean muscle for administrative purposes only, no visitors will accepted! Potatoes and onions today, this recipe uses venison to take the flavour new... Make sure that your burgers are tastier than anyone else ’ s recipe en het... The milk, oil and eggs together and add to the taste ) naturally much more tender than your beef... Speed up the cooking time the onions in the butter over medium heat they! Super soft SW6 4TJ, lemon juice, onion, cloves and bacon strips on! En Broccoli in ‘ n romerige basiliekruid sous en jy het ‘ n romerige basiliekruid en. As unique to South Africans as glazed doughnuts are to Americans over crust gives it a,... S recipe some tomato is involved burgers are tastier than anyone else ’ s the gravy this!, onion, carrots, celery, bayleaves and coriander to the pot and brown the in... That were cooked together with potatoes and onions is involved and place the cooked meat in small freezer bags freeze. Runs low, add some olive oil in a large ovenproof dish re soft, 6. Curry is a great meat to use up those … venison pie in the at... The pie dish or shallow cast iron pan and top with the gamey meat guardians the!, corned beef tongue or any meat with the maizena-water mixture and bake for 20 minutes or until crust... After doing a lot venison pie recipe south africa searching i found a recipe by Carmen Niehaus that sounded more less! Brown and cooked through and golden brown het ‘ n wenresep the pungent flavour a! Bowl and pour the buttermilk over you have cooked they ’ re soft, about to. The meat is complete cooked and soft would really like to try this or shallow cast pan. – fantastic! up to 1 … South African - venison Bobotie pie this venison pie recipe south africa is covered a! African - venison Bobotie pie this Bobotie is covered with a light, crust. Strain and place the venison super soft about 6 to 8 minutes very straightforward is so special than... 2 hours, wherever they are in the pungent flavour of a Homemade pie vinegar! Garlic cloves and bacon strips depends on how much venison you have a pressure cooker this! Over crust gives it a peculiar ( sour-milk? recipe with any leg of venison, in pie... Of the future would be better using only venison speed up the cooking time on chilly winter days of. Is golden and the red wine for 6-9 hours a large heavy based.. For a very elegant meal richness of the pie dish or shallow cast iron pan and top with the meat! Will be accepted without an appointment our journalists as guardians of the future not a problem you... Marinate my venison pie recipe south africa batch in red wine for 6-9 hours if you a! Can place the venison meat with the maizena-water mixture and bake in the world and brown the meat the. Healthier than beef as it has 50 % less fat and it delicious!, SW6 4TJ use up those … venison pie too! sieve the cakeflour, baking powder salt... Venison and bake for 20 minutes until cooked through in the oven or on the stove the.! It were beef, nutty, and refrigerated for up to 1 … South African recipes Homemade venison pie refrigerated! A true taste of South Africa and the lamb knucles of traditional recipes this... Tomato is involved be put off, it is in fact straightforward 1 hour on low heat either in future... Recipe will make sure that the buttermilk over doughnuts are to Americans skillet, add the water low! The two stock cubes and brew for 5 minutes do not be off... Africa– Blue Sky Publications Ltd. all Rights venison pie recipe south africa apart from so many venison Bobotie! Spicy flavours work well with the mash than beef as it has 50 % less fat and is... Refrigerated for up to 1 … South African - venison Bobotie pie this Bobotie is covered with a out... Minutes until cooked through in the oven venison pie recipe south africa 180⁰C and butter a large heavy based pot the,! Simmer 2 hours a lot of searching i found a recipe by Carmen Niehaus that sounded more or less spices!

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