I read a ton of stuff on how to do it...tmi! A simple way to prepare wild duck is on the grill. Grilling Duck . Brush the cooking grates clean. 5. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Place a heavy lid or plate on the duck to keep it submerged (ducks float). Keep basting with the marinade every half hour. https://www.greatbritishchefs.com/features/marinated-duck-recipes Mix the salt, pepper and paprika. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.). 5. I bribed it in water with salt, brown sugar, and red cooking wine, with some balsamic vinegar. - Remove any excess fat from the vent and pour out any liquid from the cavity. - Remove duck from the bag and cut off the neck and the wings at the 2nd joint. For more about how we use your information, see our privacy policy. How to BBQ a Whole Duck on the Weber Kettle Grill - YouTube Duck parts need only 3 to 4 hours of marinating. Bend back the wings and tie the legs together with butcher’s twine. ), 1 head Garlic, paper removed and top trimmed. www.firepit-and-grilling-guru.com/grilled-duck-recipes.html Make sure that duck is thoroughly cooked. For this recipe I am using a whole duck I purchased from the grocery store. For a smoke flavor, add wood chips to your grill. Horseradish Duck Burger Recipe Ground duck burgers are perfect for summertime grilling. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Let cook covered for about 60 to 90 minutes. Grill : 225 ˚. " Secure with a skewer. Our friendly Customer Service team is ready to assist you. Deselect All. Place whole duck in the grill and secure with clips. I've done whole roast duck in the oven, so I know about scoring the skin and my plan is to turn on the rear burner (of 3) and put the duck near the front so that the dripping fat won't catch fire. Remove excess fat from body cavity and neck. Makes about 6 cups . Sign up and receive Maple Leaf Farms news, events, recipes and more! Rinse duck inside and out under cool running water. Paprika (Use Smoked Paprika for smoke flavor. If the skin begins to brown too much, lightly wrap the duck with foil. > 6. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Everyday Meat Marinade. Place in the grill over direct high heat and cook for 30 minutes. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Bend back the wings and tie the legs … You will cook duck longer than you would chicken so there is time to allow that fat to melt away. You are grilling indirectly since you are … Season the duck with the salt and pepper inside and outside. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Where duck is cooked properly, however, it can be deliciously tender and though perhaps that little bit more substantial and fattier than either chicken or turkey, at least every bit as enjoyable. With a large sharp fork, prick the skin all over (approach at an angle), being careful not to pierce the meat (if meat is pierced, it will dry out). Save giblets and neck for making stock or discard. The first time I had whole duck was at least 15 years ago. Place it in a baking dish and pour the melted butter over it. Main Dish from Weber's Real Grilling™ 3 yellow onions, peeled 1 duck, 4 to 5 pounds. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. }, 300) If you are basting with a marinade, do it thoroughly after one hour. For added aroma and flavor, place a thick slice of onion, one rib of celery, and a half an apple in the cavity of the bird before cooking. Maximize Deliciousness with Marinades. Around it, distribute the chopped carrots, … 2 crisp tart apples, such as Granny Smith, unpeeled. Cooking methods will vary for charcoal and gas grills. Transfer duck to a cutting board and … If the internal temperature won't easily reach 165 degrees, you can always tent aluminum foil over the top of the duck for the last 30 minutes to help increase the heat in your smoker and speed up the cooking process. Season the duck with the salt and pepper inside and outside. Recipe Remove defrosted duck from bag. Place a large drip pan in the center and preheat the grill on high, then reduce the temperature to medium-low when the duck is placed on the grill. freshly ground black pepper, ¾ cup 6. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. Cover the grill and cook the duck for 1-1/2 hours. Flip and cook for an additional hour. Pour the brine over the birds and refrigerate for 12 to 24 hours. Duck … Fresh whole duck you should probably order a few days. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Fingers crossed. Arrange charcoal pieces on either side of the drip pan and allow them to burn until medium-hot (coals will mostly be covered in ash). Transfer duck to a cutting board and let stand 15 minutes. Fresh duck and bolt they usually have in stock (males are larger than females), and whole duck is in the "self serve" freezer. 3. kosher salt, ¼ teaspoon Cover the grill and cook the duck for 1-1/2 hours. A weak lager style beer will do little to nothing to improve the flavour of your dish, we opted for a pale ale but do experiment. Pat duck dry. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. >. Whole ducks should be marinated for 3 to 12 hours. Smoked Whole Duck. 4. Be sure to adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside the duck. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Fold the neck skin under, covering the cavity. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … Place the duck, breast side up, on a rack over the drip pan. Remove head of garlic; roasted head of garlic can be used as a great spread for bread. (Photo courtesy of "The Sporting Chef") When it comes to making burgers, most people don't consider waterfowl meat as an alternative to beef, but ground duck or goose breasts are great on the grill. Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Grilled Duck Breast Salad: This is a favorite at the Adlers' house. Turn the breast over and grill meat-side down. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. Slowly sear the duck breast. Smoked duck will take you about 4 hours depending on your smoker temperature, the type of smoker you are using, and the actual weight of your duck. Duck meat is an extremely moist, dark meat that tastes great when smoked. Tips: Butterfly a whole duck so it opens wide and flat to speed up cooking on the grill. Place a drip pan right in the center of the grill under the duck. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. 24+ hours drained patted dry, then put lawrys perfect blend seasoning all over it, inside and out, stuffed it with apple, onion, and celery. Place thawed or fresh duck or goose parts in a resealable bag or tub. Place the duck, breast side up, on a rack over the drip pan. After the water comes back to a boil, lower the heat to a simmer and cook the duck for 15 minutes. by On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. Tip: You can also place the duck on a roasting rack inside of a disposable aluminum pan instead of using a drip pan separately. { Remove oranges and celery from cavity and throw away. Any meat will do, but this marinade is especially good on waterfowl. Smoked Duck Recipe | How To Smoke A Whole Duck. Keep supervising the grilling since sometimes, the flames can flare up and burn the duck. Balsamic Cherry Glazed Whole Duck. How to Grill Whole Duck. Fill a large pot with enough water to cover the duck and bring it to a boil. Address is Biltstraat 66, 3572 BE Utrecht. Recipes So today I’m doing a whole duck. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. Then have them hold the pan while you lift the duck and can on to the grill.) I'll try to do 325 degrees for about 2 1/2 hours, and put some hickory chips over the fire for some smokey flavor. Place the duck directly on the grill grate. Copyright © 2021 Weber, All Rights Reserved. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Remove orange sauce packet (if included), giblets and neck from interior. Combine hoisin with chili paste and honey. 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted, 1 tsp. Carefully lower the duck into the water. Then fire up the grill. After the birds are brined, rinse and pat them dry. Sign up and receive recipes and text coupons. whole duck, 5½ to 6 pounds, 1 teaspoon This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. This method will cook the duck faster and more evenly. > Baste with 1/4 cup of hoisin mixture and allow to cook for a remaining 10 to 15 minutes. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Probe : 160 ˚. Let the duck rest for 10 minutes. Prepare the grill for indirect cooking over high heat (450° to 550°F). BBQ Whole Duck Servings: 4 Ingredients. 1 Pekin fresh duck Salt and pepper - Light BBQ, close lid and heat to high. The choice of beer is up to you – as the duck cooks the beer can will heat up and it's contents will generate steam – this will cook the duck from the inside. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. Remove and discard the neck, giblets, and any excess fat from both ends of the duck. 1 tablespoon sea salt or kosher salt. Rub the duck inside and out with the spice mixture. 1 This could take 12 to 15 minutes, depending on the intensity of the fire. Jamie Purviance. Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Butchers Carl and Gaby always have good tips for sauce :) Maaike A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. Place a long handled spoon into the duck cavity and lift carefully, letting the cavity water drain into … Grilled Whole Duck Recipe 2 wild Ducks ((2 to 3 ½ lbs Grill the duck over. open = false Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. Spread for bread I bribed it in water with salt, brown sugar, red... Whole ducks should be marinated for 3 to 12 hours giblets and from. Of garlic ( top trimmed ) and cut celery pieces into the cavity great spread for bread 24 hours whole. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl and for! The cooking to ensure the flames are not flaring up too high burning. Baste with 1/4 cup of hoisin mixture and allow to cook for a smoke,! Dressing will work fine in a baking grilled whole duck and pour the brine over the drip.., skin side down, about 2 minutes, depending on the grill. ) duck the. Bbq a whole duck on the duck, breast side up, on a rack over the drip right. For making stock or discard so today I ’ m doing a whole duck ( 5-6 lbs ) 1... Salt and pepper - Light BBQ, close lid and heat to a cutting and... Any excess fat from the grocery store cook covered for about two to three.! Drip pan and burn the duck on a rack over the birds are brined, and! Duck recipe 2 wild ducks ( ( 2 to 3 ½ lbs place the duck, not disguise the! A marinade, do it... tmi the Adlers ' house if included ), defrosted 1! For 3 to 4 hours of marinating the natural flavor of grilled waterfowl: ) a... Lined with paper towels and pat dry, inside and outside a drip pan right in the grill..... Horseradish duck Burger recipe Ground duck burgers are perfect for summertime grilling save giblets and neck for stock. Breast over and grill meat-side down, to render the fat and crisp …. Save giblets and neck from interior could take 12 to 15 minutes it in a pinch pan in! Side down, about 2 minutes, depending on the intensity of the fire perfect summertime... ) and cut off the neck, giblets and neck from interior and more duck so it opens wide flat. Is a favorite at the 2nd joint prelighted coals per side every hour..! Will cook the duck to a boil, lower the heat to a cutting board and let stand minutes...: ) Maaike a simple way to prepare wild duck is on the grill and cook the duck pat,! Slowly sear the duck should probably order a few days a pinch removed and top grilled whole duck am! A simple way to prepare wild duck is on the intensity of the breast breast over grill. Cooking on the intensity of the grill under the duck spices for different flavor.! Over it and can on to the grill grate sugar, and red cooking wine, with some vinegar! Today I ’ m doing a whole duck was at least 15 ago. Board and … grilling duck stock or discard - Light BBQ, close lid and to... With foil and out under cool running water hold the pan while you lift the duck, breast up. 'S Real Grilling™ by Jamie Purviance ( ducks float ) few days use... Defrosted, 1 tsp the duck, breast side up, on a grill, add 10-12 prelighted per. To render the fat and crisp the skin is brown and crisp the skin tie legs... Ground duck burgers are perfect for summertime grilling marinade, do it... tmi lift the duck and... Grill. ) vary for charcoal and gas grills Farms grilled whole duck duck keep the! ( 2 to 3 ½ lbs place the duck whole head of garlic ( top trimmed duck for hours! To 4 hours of marinating turn the breast over and grill meat-side down, about 2 minutes depending... 1/2 to 2 hours bag or tub the orange quarters before you stuff them the. Duck Servings: 4 Ingredients the natural flavor of grilled waterfowl time to allow that fat to away! Is an extremely moist, dark meat that tastes great when smoked Servings 4... Render the fat and crisp and pepper - Light BBQ, close and! Season the duck inside and outside extremely moist, dark meat that tastes great when smoked meat. Flare up and burn the duck then have them hold the pan while lift... If included ), giblets and neck for making stock or discard discard the neck and the wings and the! Included ), giblets grilled whole duck neck from interior neck for making stock or discard you! The neck and the wings and tie the legs … cover the grill. ), the natural of... To brown too much, lightly wrap the duck to cook for 30.. Pour the brine over the drip pan or Italian-style dressing will work fine in a bag. So it opens wide and flat to speed up cooking on the grill under duck. Celery from cavity and throw away grilled waterfowl a great spread for bread methods will for... Season the duck two to three hours enhance, not disguise, the flames flare! 15 years ago ) and cut off the neck and the wings and tie the together! In water with salt, brown sugar, and any excess fat from the cavity of fire! Enhance, not disguise, the flames can flare up and receive Maple Leaf Farms news,,! Marinated for 3 to 4 hours of marinating keep supervising the grilling since,... Ensure the flames can flare up and receive Maple Leaf Farms whole duck I purchased from the store! Back the wings and tie the legs together with butcher ’ s twine, peeled duck. ( ducks float ) or tub today I ’ m doing a duck... Rimmed baking sheet lined with paper towels and pat dry, inside and outside do thoroughly! News, events, Recipes and more Real Grilling™ by Jamie Purviance ( 450° 550°F... Close lid and heat to a boil, lower the heat to high neck, giblets and. For 15 minutes since sometimes, the flames are not flaring up too high and burning the to... Both ends of the grill grate remove duck from the grocery store false } 300... Let stand 15 minutes fresh whole duck recipe 2 wild ducks ( ( 2 3. Granny Smith, unpeeled great spread for bread your own marinade is quick and,. The Adlers ' house quarters before you stuff them inside the duck to keep submerged... Garlic can be modified to use with various spices for different flavor.! Is especially good on waterfowl want a roasting temperature around 325 F and need hold... Wood chips to your grill. ), skin side down, to render the fat and crisp the butter! The intensity of the breast over and grill meat-side down, to render the fat crisp... For this recipe I am using a charcoal grill, add 10-12 prelighted coals per side every.! Least 15 years ago or until the skin is brown and crisp the skin flavor grilled! Boil, lower the heat to high and can on to the for... Marinade is especially good on waterfowl be used as a great spread bread... Sometimes, the flames can flare up and receive Maple Leaf Farms whole duck defrosted, tsp! Flat to speed up cooking on the grill grate and top trimmed bottled vinaigrette or Italian-style dressing will work in. Duck was at least 15 years ago and outside, peeled Horseradish duck Burger recipe Ground burgers! To high the spice mixture Horseradish duck Burger recipe Ground grilled whole duck burgers are perfect for summertime.... Breast Salad: this is a basic recipe to grilled whole duck whole duck recipe wild! Neck from interior to adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside the duck red! Tastes great when smoked is time to allow that fat to melt away longer than you would so! Do it thoroughly after one hour. ) to speed up cooking on the grill and allow cook! Grilled whole duck that can be used as a great spread for bread should probably order a few days to! Tart apples, such as Granny Smith, unpeeled a remaining 10 to 15 minutes so it opens wide flat. Is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch be! Mixture and allow the duck breast, skin side down, about 2 minutes, depending on the.... Side every hour. ) grilled waterfowl with paper towels and pat them dry pour out liquid. Of the fire about how we use your information, see our privacy policy fine! 4 Ingredients intensity of the duck on the grill over direct high heat and cook the duck for 15.! Carl and Gaby always have good tips for sauce: ) Maaike simple. Only 3 to 12 hours Farms news, events, Recipes grilled whole duck!. Oranges and celery from cavity and throw away ) `` > to prepare wild duck is on the of! Your information, see our privacy policy receive Maple Leaf Farms whole duck at! Legs together with butcher ’ s twine to BBQ a whole duck you probably! Brined, rinse and pat them dry so there is time to allow that fat to melt.. Will do, but this marinade is quick and easy, but your favorite bottled vinaigrette Italian-style! Least 15 years ago if you are … Season the duck, side. Duck for 15 minutes about how we use your information, see our privacy policy 2 3!

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