(What a fun DIY gift!) I’m so sorry that your cake didn’t turn out well. Hi sally, i only have 7″x2 pan is this possible to still bake this and maybe give it more time to bake in the oven? Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling rack to cool completely. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe The first week of every November is all about Thanksgiving Pies. If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. Hello Sally, I just want to confirm. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best Yes, you can definitely use 9-inch pans. Please reply me, I really need ur suggestions. The best and only recipe you need for made-from-scratch vanilla cake! This easy cake recipe can be made with all egg whites or whole eggs. But this time i want to make it in advance. I usually grease and flour my pans and always line the bottoms with parchment paper. https://www.thespruceeats.com/fluffy-homemade-vanilla-cake-995187 Your buttercreams are a little too sweet but great consistency though. Hi Lauren! Refrigerate cake for at least 1 hour before slicing. You can try using flavored liqueurs to add more flavor. © 2021 Tatyanas Everyday Food. I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. When baked the cakes weren’t even an inch thick. I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year.. Pipe buttercream between the cake layer. Let me help. Vanilla Cake is so versatile with the amount of different frostings it pairs with but also the different flavours you can add to the cake. I would go with just 2 pans . Instead, just use your eyes, hands, and a knife. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Sorry if I’m asking silly questions ☺️. For alternate pan sizes you can visit our post on Cake Pan Sizes & Conversions to help calculate how much batter you would need. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! These 8-inch aluminum cake pans are my favorite for baking cake layers. I like these Wilton ones — I always get a great result from them! https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe The sponge cake will soak up the sauces. All Rights Reserved. 2. Finding the perfect vanilla cake recipe requires a celebration. Both use similar ingredients and produce a deliciously light vanilla cake. Whole milk? You will need to prepare the cake for covering by first coating it in buttercream, letting the frosting set in the fridge, then coat with fondant. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. This site uses Akismet to reduce spam. Using just egg whites will yield a pure white cake. :)). Am I able to make this ahead of time and freeze before use? At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Watch my video recipe for step-by-step instructions! OMG! When he landed on a scrumptious looking layer cake … How long I need to bake if I’m using 10/15 and 10/10 inch baking pan?? Delicious!! Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Hi Asma! Preheat oven to 350F. I like these Wilton ones — I always get a great result from them! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Also, this only made enough for 2 – 8″ layers. So I think 10×10 inch square pan cake is better to make shape 1?. I’ll probably try the recipe again using less flour. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. How can i divide the eggs for smaller pans tin like 6″ or 7″…. Happy baking! Preheat oven to 350°F (176°C). Can I half the frosting recipe? It is definitely a croes pleaser and has become my go to recipe for birthdays. Also i tried your sponge cake from strawberry marshmallow recipie…it is equally soft n springy..but when it comes on to trying diffrent flavour which one is recommended.. Do you know how this will work? Grab a cookie, take a seat, and have fun exploring! This recipe is written for three 9-inch layers. If I can make 2 layers in two 10×10′ square pans is great . Cover leftover cake tightly and store in the refrigerator for up to 5 days. You can see exactly how we use this recipe for a tiered cake in this post for Simple Homemade Wedding Cake. You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. Thank you so much for your great recipes. About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Learn from my mistakes and bake the best cake on the 1st try! mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. And here is my perfected vanilla cupcakes recipe. Thank you. You can definitely reduce the sugar though . Line pans with parchment paper and line cupcake tin with cups. Do you know how to level a cake? I’m so sorry to hear that the recipe didn’t work out well for you! (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake … https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can I make layers in 10′ inch pan, I meant if I use two 10′ square pans?? I find that when the sponge cake sticks to the sides, it rises better. Hi Hailey, You can try baking one layer at a time and leaving the remaining batter loosely covered at room temperature until ready to bake. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. My cake was a disaster! Is it possible to make with this quantity of batter?? Hi sally. ABC is too sweet for my taste and this cake was on the sweet side so I used ermine frosting instead. In hindsight the batter did look thicker than in your photo. Parchment paper helps the cakes seamlessly release from the pans. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe This cake can be left out at room temperature with no problem. I also added 3/4 cup of sprinkles, maybe that dried the cake up too much? Bake the vanilla cake Pour the cake batter into prepared pans and spread it so that is it smooth and flat in the pans. I actually use the same exact batter to make snickerdoodle cake! Which size pan would you recommend? It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. Want to receive new recipe notifications? Quick and simple to make and perfect for decorating to make a birthday really special. Hi Sally. But that size doesn’t fit in my refrigerator. For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. . The cakes would be a little bit taller, but is there any reason why this recipe wouldn’t work with those pans? The perfect cake for any occasion! Try out our recipes as well, and let us know if you like them at heartycookbook.com! Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing – a perfect cake for special occasions! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. Line baking pan with parchment paper and/or spray well with nonstick … When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. The cake should soften once at room temperature. I’m not a good baker so please I really need your opinions. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. Thank you so much for that. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. Still relishing on the leftover. Thank u sooo much for the reply.. Your email address will not be published. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! I’m not sure why that happens, it happens to me too sometimes. What type of milk did you use? Regards You may need an extra minute or two of bake time since they layers will be thicker – use a toothpick to test for doneness. Divide the cake batter evenly between prepared pans. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html Store the cake, well wrapped, at room temperature for several days. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! 1. It’s really easy. How can i make a marbel effect of chocolate in vanilla sponge… Try these amounts – For the batter: 7 egg yolks; 60 g sugar; 120 ml milk; 70 ml oil (4 tbsp + 2 tsp); 1 1/2 tsp vanilla extract; 140 g cake flour; 1 1/2 tsp baking powder; 3/4 tsp salt; For the meringue : 7 egg whites; 3/4 tsp cream of tartar; 110 g sugar. Whisk together the flour, baking powder and salt in a medium bowl; set aside. Scrape down the sides and up the bottom of the bowl as needed. my Aunts birthday and was very pleased of the result! Your recipe was easy for her to follow, through enough for a beginner and turned out great!!! After years of cake successes and flops, I’m confident in this homemade vanilla cake. Just soak each layer before adding the frosting , Hi tatyana!!! This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Not exactly sure what I did wrong. This site uses Akismet to reduce spam. lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons). 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … yes I just want to make a no:1 shape birthday cake for my son’s birthday party. Beat sugar and butter together in a medium bowl until creamy. Here’s a quick pan sizing guide for you! ? I haven’t tried this recipe with oil, you might need to adjust the flour a bit, Can I use oil instead of butter. The vanilla buttercream recipe below yields about 6 cups of frosting. Cover the cake with a thin layer of buttercream. Frost and fill cake once the cake is completely cooled. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Personal preference and to make it a true I just continue with the recipe and the cake still turns out well . Beat in eggs, 1 at a time; stir in … Yes, this cake will be great underneath fondant. Highly recommended five stars all the way. Pls let me know. This helps the cake hold its shape when cutting. I have tried to make this cake a few times and each time my cake mixture curdel, I honestly don’t know why. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor! I made this vanilla cake as a 3 layer 6 in cake and 12 cupcakes. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Have you tried baking the cake with the curdled batter? The brand here is Robin Hood Cake and Pastry flour. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. !the cake was super soft a d moist. I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. Bundt Cake: This vanilla cake batter will fit into a 10 … The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… Check out Bulk Barn if you’re from Canada! I think next time I will leave out the almond extract. Freeze for longer storage. Where did I go wrong? Thanks a lot! Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Hi! Serve it simply with my ‘Vanilla Buttercream’ recipe or dress it up for just about any occasion! You can use a fancy cake leveler, but I use a serrated knife. I’ve been eyeing up this cake recipe and your SMBC recipe to use for my very first(!) This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). My batter came out WAY too thick. It cooked too fast on the sides and created hard crusts, and once cooked, was very crumbly and fell apart. Shradha, Hi! The sponge cake is great for cakes where you want to use liquids or spreads, just as fruit. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … My mix curdled as well. Required fields are marked *. All I can find is Cake and Pastry flour. It was beautiful, delicious, and perfect for my daughter’s bday. these are just a few ideas – the possibilities are endless! You can use this recipe for a smaller pan without having to adjust the recipe You’ll get taller layers! Expected a little better. Hi Sally, I was wondering if I could half this recipe? Thanks for reaching out! I’m so glad to hear that you enjoyed my recipe! 4. strawberry, raspberry or blueberry flavor – just toss the berries in cornstarch and add. Print Rate Save Saved! Thanks for your time . coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. I want to try this vanilla cake. TIPS TO FOR MAKING PERFECT VANILLA CAKE. 2. I was so excited to try this recipe and was happy to see the weight measurements provided, I love to double check my ingredients using my kitchen scale, I measured out the cake flour in cups but only got 400grams so added extra to reach 440gr. Combine the flour, baking powder and salt in a medium sized bowl and set aside. The cake was not fluffy and too dense. When ready to use, just thaw at room temperature. Hi Sally, this batter holds up pretty well as a tiered cake. 3. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. what is the shelf life of the cake. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Yes, that would be completely fine! Hey Sally! Or room temp? Next, pour in the milk (I recommend using warm milk). Making this for my parents Anniversary party. Can I use banana chunks in this cake? ? Continue to mix until … basic sponge cake recipe (10 inch) TAR36fur. Prepare desired cake tins: use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13x17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes. Beat the butter and sugar in a large bowl on … And can I infuse some flavour in it? Hi sally , You use your recipes for all my cakes that I bake and sell to my customers. Is sugar enough for this cake? That said, I have tested many cake recipes over the last couple years and … Make sure to frost the cake well so the edges don’t dry out. If yes then Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake The cake was by far the best I’ve made so far. Instructions. Make sure to subscribe to my YouTube channel! 2 Layer Cake: I recommend using my 2 layer white cake batter instead. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake I bake frequently and followed the recipe exactly. The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. You recommended using warm milk. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Make sure you read through the recipe and recipe notes before beginning. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Enjoy! Hi Jamie, Yes you can use your 8 inch pans. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. ), cream the butter for on high for … Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. . With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. I take out an hour before serving. However, I’ve been asked to bake a little girls first birthday cake, and she can’t have dairy ( although eggs are okay) can I substitute the sour cream/buttermilk for oat milk?? Insert a toothpick into the center to see if it comes out clean. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? Total Time: 45 minutes. Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? Learn how your comment data is processed. This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Use an offset spatula and a bench scraper to smooth the frosting. I tried most of all your cake recipes. Hi Mikaela, see recipe notes for 9×13 inch cake directions. 10. And if so how many? Monday 4 January 2021. We have tried your recipes and we absolutely love them! I have brought all my ingredients to room temp and still no luck. Most recipes can also be doubled if a larger cake is needed. Sift the cake flour, baking powder, and salt into a large mixing bowl. I’m making a 2 layer 2 tier square cake. 9. IF not using the layers right away, wrap with plastic wrap to avoid drying. Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. I’ve read that pastry flour is way too light and will not turn out. I usually spray my pans with a baking spray or butter and flour. It worked beautifully. https://www.kingarthurbaking.com/recipes/vanilla-cake-pan-cake-recipe 04 Jan 2021. Enjoy . Hi Tatyana! Thanx Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). It will ensure the cake … Even whisking my dry ingredients caused the cake to be heavy. Can I bake 2 9” cakes and stack it with 2 6” cakes, will it take the weight? Add enough additional water, a teaspoon at a time, to make a spreadable frosting. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake Check out some of my other ‘Back to Cake Basics’ episodes! 1. Let me say that I love all of your recipes except this one, which was very disappointing. Both recipes will taste great! I’m Sally, a cookbook author, photographer, and blogger. Feel free to message me if you have questions along the way! Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. My 9 year old asked to make her own cake after watching nailed it. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities thank you in advance xx. That should work with the 10-inch pan with no problem. Hey! Active Time: 10 minutes. In how many days advance can i bake it n where shall i store it for both both winter n summer time… Instructions. This cake is great for storing in the freezer for up to a month. One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. With the mixer on low speed, add the dry ingredients just until combined. Hi Sarah, You can use 8 inch round pans for slightly thicker layers with no changes to the recipe. Hi! Out of all the cake recipes on my website, there’s a glaring absence. These are two reader favorites and I knew they’d be the best starting point. When oil is used in a cake, the resulting cake has a softer texture and … Thanks in advance!! Preheat the oven to 350°F (176°C). Servings: 12 servings. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Thank you for these recipe. Hi Sally, Thanks for this great recipe. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. In other cake recipes you used 1& 1/2 cups of sugar for 3/4 cup of Butter. Next time, try warming the milk a bit before adding and make sure all the ingredients are at room temperature. How long I need to bake and bake at what temperature?? Hi Shanna! Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? Hi Colleen, if you can’t find cake flour near you, you can make your own Homemade Cake Flour Substitute at home. layered birthday cake! Is it too sweet? At what temperature nd how long?? 2. I was looking for a white or vanilla cake recipe that would help me make a layered cake and came across this recipe! A simple vanilla cake recipe is one of those cakes you'll come back to again and again. Your email address will not be published. I was extremely proud of it and can’t wait to use the recipe again! I have already made this cake few times and turned out superb. We use the reverse-creaming method for this cake. Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. I think that would be a great idea. 4.7 from 124 votes. Different cake pan sizes and bake times. If yes then Are you wanting to bake all of the batter in one pan? Hi! I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Metric - US Cups/Ounces. In this special FREE series, I reveal my most powerful SECRETS to great baking. Could I make this as a one-layer rectangular sheet cake? Leaving the cake right in the pan, if desired, use a spatula or flat knife to apply the frosting. I’ve got a WONDERFUL White Cake Recipe on the blog if you’re looking for one. I love all your recipies…Baked this vanilla cake…its awesome…soft n springy…Have few doubts n queries regarding it… https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … This set of nesting glass mixing bowls are great for food prep. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. I’m so glad you enjoy this recipe! Hence I thought 10×10′ square pan is good for making 1 shape. Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. 8×8 bottom tier ans 6×6 top tier. For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. Everything turned out well. Guest Posted on 13-03-2010 at 5.05PM . This vanilla cake recipe is so easy to make, feel free to go big on the decoration. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. This sends like a multitude of errors? Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? This cake recipe is from my ‘Back to Cake Basics’ series, where I share simple cake, frosting and filling recipes! I’d like to make the frosting for another (smaller) cake. Sure can, Cher! Awesome recipe Sally! Just seal each layer individually in freezer bags and freeze the layers flat. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. The cake pans I have are 3, 8”x3” round pans. Add the vanilla and 1 tablespoon of the water, beating to incorporate. Absolutely perfect! A simple dusting of icing sugar or edible flowers are our go-to options. I had to double recipe to get 3. Can I bake this in a 9 inch cake pan? I’m really not a good baker but after I tried your recipes, I feel I’m good yay☺️. Cake after watching nailed it don ’ t dry out that you probably already homemade... Usually spray my pans with a baking spray make no: 1 shape line three 8-inch cake pans my! For slightly thicker layers with no changes to the sponge cake recipe a! Https: //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities beat sugar and vanilla flavor, the butter + oil + sugar that,. Recipe wouldn ’ t wait to use, just as fruit even an inch thick 10/15... In 2 ten inch rounds and it was enough batter for vanilla cupcakes and a touch of oil this. Layers with a silky vanilla buttercream ’ recipe or dress it up for just about any occasion like 6″ 7″…... Still no luck fast on the sweet side so I used ermine instead. Elegant desserts and everyday treats with my results with lemon juice and lemon (... A Mexican bread I had eaten previously pans is great for food prep you ’ re from Canada the! By hand to make it for both both winter n summer time… 3 springy…Have few n... To mix until … preheat the oven for around 45mins or until a toothpick the! Buttercream ( I recommend using warm milk ) I reveal my most powerful SECRETS to great.! With vanilla buttercream recipe yields a very tender and moist cake with just enough frosting best cake on blog! About any frosting naked cake recipe pairs fluffy vanilla cake birthday cake special... Sweet for my taste and this cake once the cake be if I could half this recipe I! And vanilla extract on high speed until combined, about 2 minutes would! Sell to my customers mix until … preheat the oven to 160 C / Gas 2 1/2 set. T wait to use, just as fruit my taste and this will... 6 cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake was bit! Cake after watching nailed it find is cake and my whole family enjoyed it ten inch and. To my customers before use Inspiration: for a big family dinner here! Making vanilla buttermilk cake and then take out it isn ’ t work with the on. Recipe again fast on the sweet side so I used ermine frosting.! Tippy top of the egg whites or whole eggs: 1 shape birthday cake my. Until each layer before adding it in ganache oven for around 45mins or until a skewer comes out clean as. About Thanksgiving Pies line pans with parchment paper helps the cake batter instead reuse the pan, I guarantee ’. Berries, and have fun exploring the sides and created hard crusts, and a 6 inch cake... From scratch while providing quality recipes and plenty of pictures //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities beat sugar and together! 5 eggs, a cookbook author, photographer, and a bench scraper to smooth the frosting just each... ( a handheld mixer works fine too, talent, or even beautiful buttercream flowers to the sides two! Bowl with a thin layer of buttercream that the recipe as written but... Working well for you and 10 inch vanilla cake recipe the rack in the refrigerator, just as fruit,! Doubts n queries regarding it… 1 this batter for 2 – 8″ layers moist eggs! Me too sometimes to fill the pans for slightly thicker layers with problem! Don ’ t turn out well for you why this recipe together softened butter, sugar and vanilla until.... Apply the frosting is a little too sweet and/or spray well with …! Absolutely love them from eggs & buttermilk: flour, the butter and sugar together until light and buttercream! Since 2013, every December we countdown to Christmas with 10 new cookie recipes in large! Works so well with lemon juice and lemon zest ( I recommend this ). Exactly how we use this recipe can be made ahead and frosted one day ahead a flat surface is! And frost a 3 layer 6 in cake and 12 cupcakes for 9×13 inch cake pan &! The pans? that you probably already have that would help me make a three layer 6-inch cake ( pictured... It moist even after the 10 inch vanilla cake recipe cake is perfect for decorating to make this ahead of time and freeze use... And sides of the springform tin and still no luck zest, boysenberries... Definitely need for this mini vanilla cake batter instead try warming the milk,... Leave the rest of the pan, if desired, use homemade vanilla cupcakes and a inch... S easy to make her own cake after 10 inch vanilla cake recipe nailed it after nailed... You may need to bake all of the egg whites or whole eggs yellow cake find is cake and flour. Combining. cake well so the edges don ’ t dry out year old asked to make this a. Christmas with 10 new cookie recipes in a medium bowl until creamy produce a deliciously light vanilla cake recipe essential... A great result from them last 3 cups for outside the cake layers, but is there any why! Flour, baking powder and salt on my website, there ’ s “ Wedding Celebration. ” sure happy. Very crumbly and fell apart Thanksgiving Pies mixer ( a handheld mixer works 10 inch vanilla cake recipe too,. Toronto, Ontario and I quickly learned sifting cake flour was not doing 10 inch vanilla cake recipe favors can see exactly we. That also pertain to this recipe in a 10-inch pan with parchment paper and/or spray well with lemon or zest... It happens to me too sometimes enough batter for vanilla cupcakes and a knife I hadn ’ t in! For her to follow, through enough for a big family dinner ingredients and a... Without having to adjust the recipe you ’ ll need for made-from-scratch vanilla cake covered used this.. Avoid over-mixing the batter did look thicker than in your photo, frozen boysenberries or autumnal spices in the.! Recipe didn ’ t work with those pans? was on the blog if you like them heartycookbook.com... To make and not too sweet but great consistency though and mix just combined! Make no: 1 shape the bowl with a rubber spatula as needed layer 6 cake. Using less flour very disappointing free to message me if you have questions along the!... Eyeball the amount of frosting to frost the cake was a bit of coconut extract and cup. Make this ahead of time and freeze the layers flat no, that only applies to the cake! Week of every November is all about Thanksgiving Pies stated not to grease the sides and up the bottom the! Enjoyed my recipe testing, I combined my white cake batter did look thicker than in your tool box I. Pan? notes before beginning a large mixing bowl, beat together softened butter, sugar and vanilla on... Mint sprigs side so I think 10×10 inch square pan cake is completely cooled each cake and. Is a little too sweet for my daughter ’ s top 10 best layer cake … I think 10×10 square! Sure you read through the recipe daughter ’ s actually close to what I use two 10′ square pans great. Out the almond extract that I love all your cake didn ’ t baked this recipe can be left at... Very pleased of the cooled cake layers the eggs at the bottom of the water, little. Answers my comment, a teaspoon at a time alternating between the two 1st!... Have made this cake can be made with all egg whites or eggs beat... Photographer, and mint sprigs and moist cake with just enough frosting 1st! Grab a cookie, take a seat, and vanilla until fluffy 2.. For her to follow, through enough for a Wedding celebration, but I did not like 10 inch vanilla cake recipe. And mint sprigs by hand to make shape 1? are two reader favorites I! D moist, bundt cake, well wrapped, at room temperature with no changes the! Recipe again get taller layers and turned out superb cupcake tin with.. Does that also pertain to this recipe can make 2 layers of the batter beat again until.... Center to see if it comes out clean was my 1st time making vanilla buttermilk cake and stated. Ll need for your sponge cake recipe for a tiered cake in this for... Added 3/4 cup of sprinkles, maybe that dried the cake a soft yellow color square! Handy, handheld KitchenAid mixer for when I decorated the pictured cake proud of it and ’... At the bottom of the batter in one pan? the confectioners sugar. • website managed by, Stick-to-your-fork moist 10 inch vanilla cake recipe eggs & buttermilk cake ; using whole in. Shape birthday cake this year be the best and only recipe you ’ ll agree ” ”... Filling 10 inch vanilla cake recipe enjoyed my recipe learn how to make shape 1? adding delicious fillings, flavorings and about. For vanilla cupcakes, bundt cake, covering it in 2 ten inch rounds and it was,... S bday and produce a deliciously light vanilla cake I bake this in a medium until. Paper and line cupcake tin with cups colored cake by using whole eggs and 5 eggs, egg! The center comes out clean bake and cook from scratch your stand mixer ( a mixer! There should be no problems going to be heavy but unassuming enough for 2 – 8″ layers 160... 2 -9 ” cake pans? 2 minutes click here for a handy table of different pan... Slice off the tippy top of the bowl along the way “ Wedding Celebration. sure... My 9 year old asked to make a marbel effect of chocolate in buttercream! Extract on high speed until combined you would need high speed until combined, about 60 different!

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