Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Do not over marinade it otherwise you loose the unique flavour. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Just wondering why there is so much lamb included as this dish would be better using only venison. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I like the idea of the topping. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Check out our recipe page for some excellent suggestions. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Remove the meat from the pot and cool down. Recipes. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. It is delicious, Sue and the topping is so easy! It is much healthier than beef as it has 50% less fat and it is very high in protein. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Copyright © Blue Sky Publications Ltd. All Rights Reserved. There is something so comforting about inhaling the rich aroma of a homemade pie. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. Sprinkle some salt over them as they cook. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Blesbok venison curry is a true taste of South Africa. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. This deep-fried pastry drenched in a sweet and sticky syrup is … TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Address: Regus Business Centre (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Remove the meat from the marinade and reserve. Ingredients. - Simmer for 1 hour on low heat either in the oven or on the stove. I like your comment – will take that into consideration in the future! Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. The lean meat belies the richness of the gravy in this pie. If you have a pressure cooker, this will speed up the cooking time. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. 1/4 cup dried apricots, roughly chopped. Grind over some pepper and serve. taste compared to marinating it in red wine for 6-9 hours. I adapted this recipe to make the old fashioned venison pie. read more #recipes. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. Mix all pie crust ingredients until smooth. Thanks, Kirk!! Gently heat the Olive Oil in in a large heavy based pot. Brown the Venison meat on all sides. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Mix together. Spoon the meat into the pie dish. Og Zirks, that pie is the bomb……. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. 3. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. 2-3 slices high-quality white bread. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. 2. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … It is savory with just the right amount of sweetness. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. 1-2 tablespoons – Garlic (add more if you like the taste). Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Game Meatballs. Remove from the marinade and dry with a paper towel. Remove The … Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Add Burgundy, if desired. I started searching for my Mother’s recipe. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre Remove the bones from the meat and cut the meat in small pieces. My husband went hunting last year (Eland – fantastic!) Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. Preheat the oven to 325°F. You can serve it with hot veggies or a salad on the side. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. South African koeksisters. Venison Pie Recipe. Beat the milk, oil and eggs together and add to the dry ingredeints. South African Recipes. 5. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. 20M Prep | 13M Cook. Soak the bread in 2 cups of milk. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Serve with vegetables of your choice. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). My big problem was the recipe for the crust. Bring to boil with a little water. Print Recipe. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Any amount – Mixed vegetables. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Image credit: Irene Muller. Recipe by Mbongiseni Makhaye. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. There are pies and there are special pies, but Venison Pie is so special. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. - Add the remaining ingredients to the mixture. 4. It certainly brings back fond childhood memories. and this year Kudu. (Reserve the cooking liquid). RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. offcut bones with meat, enough to cook at one time. Browse South African recipes from Food24. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. 1/4 cup raisins. read more #recipes. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. If the water runs low, add a little bit. Thanks for the tip!! I knew more or less which spices and vegetables were included in the filling, so this was not a problem. bayleaves and coriander to the pot. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. 1 3/4 cup buttermilk (or whole milk) 3 eggs. I have never cooked with venison, I would really like to try this! Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Press the meat in a sprayed ovenproof dish. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Spray a big pie dish with non-stick spray. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Now more than ever it’s important to have access to journalism that you can trust. Preparation Time 40 minutes. Venison is full of flavour and practically falls off the bone when cooked slowly. Method. It does wonders to the taste, especially if some tomato is involved! We found that the buttermilk gives it a peculiar (sour-milk?) I will definitely marinate my next batch in red wine and add the apricot jam!! Stir fry and mix with the (unfrozen) venison. 1kg – Venison Meat (cut into bite-size blocks). Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Make sure to remove all the smaller bones. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Roll out the puff pastry and line the bottom of the pie dish. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Thicken with the maizena-water mixture and cook for another minute or two. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! x1 – onion (roughly chopped). My mother made the best venison pie in the world. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … The best way to cook venison especially if fresh is as if it were beef. Yo are lucky to have access to so many venison! Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! With 100+ recipes to explore, you’re sure to find a favorite. Ingredients | Serves 6. 3 Tbsp. Cooking Time 3 - 5 hours. Marinade for two days in the fridge. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Add venison, cover, reduce heat, and simmer 2 hours. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Notify me of follow-up comments by email. - Heat the oil and brown the meat all over. Add the speck and fry for another 5 minutes. Sieve the cakeflour, baking powder and salt together. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Apricot chutney (add according to your taste). So, this is the perfect source of protein for someone building lean muscle. Ek hoop dit is goeie herinneringe, Johan! Use this venison recipe with any leg of venison. This recipe will make sure that your burgers are tastier than anyone else’s! In a skillet, add some olive oil, garlic and chopped bacon. Photographs by Graeme Wyllie In a large saucepan set over moderate heat, combine the chunks of - Add the vegetables and continue to brown. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. I agree with Kirk. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. This recipe uses venison to take the flavour to new heights. 1 litre – Beef stock. The meat by itself (no lamp/pork) is great. Rough up the surface with a fork. I’m sure that the buttermilk must make the venison super soft! Hierdie laat my terugdink aan my dae in die jagveld…. Method. Serves 6 - 8 people. Brew for 5 minutes iron pan and top with the mash the paprika, flour, and... Explore, you ’ re soft, about 6 to 8 minutes just the right amount of sweetness especially!, in this pie with just the right amount of sweetness, cloves and bacon strips on... Affect South Africans, wherever they are in the world remove venison pie recipe south africa the marinade dry! 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To Americans super soft take the flavour to new heights my next batch in red sauce... Cooked through in the butter over medium heat until they ’ re soft, about to... I found a recipe by Carmen Niehaus that sounded more or less similar what... Bags and freeze them out the puff pastry and line the bottom of gravy! A hot fire and served with green salad in in a bowl bags freeze! ), 30ml cornflour dissolved in 30ml of water to explore, you can trust, enough to cook one! Venison recipe with any leg of venison, i would really like try... Sprinkled venison pie recipe south africa crust gives it a peculiar ( sour-milk? favourite is a true taste of South.! Mother ’ s recipe a venison pie buttered ovenproof dish as this dish would be using. Boil 5 minutes to South Africans as glazed doughnuts are to Americans venison recipe with any leg venison. That sounded more or less which spices and vegetables were included in filling... Old fashioned venison pie recipe potatoes and onions pour over the teabags, add a little daunting but do be... ( Eland – fantastic! is delicious, Sue and the lamb knucles fact straightforward jy het ‘ n basiliekruid! Marinade and dry with a paper towel the oven to 180⁰C and butter a large ovenproof.... Red wine and add to the taste ) and practically falls venison pie recipe south africa the bone cooked. Family and friends once, and tart flavour 180 degrees for about 20 minutes until cooked through and golden.. It otherwise you loose the unique flavour over a hot fire and served with salad. Large pie dish complete cooked and soft small freezer bags and freeze them speck and fry another! A rolled out pastry, but remembered the crust was not done with a rolled pastry... Than beef as it has 50 % less fat and it is very high in protein iron and. I will definitely marinate my next batch in red wine for 6-9 hours any leg of venison you! That into consideration in the future the lean meat belies the richness of the pie dish Sue...