1 tsp Garlic Powder. Venison Meatballs are low in saturated fat and high in vitamin C and protein. By lutzflcat. Mix all ingredients well. This super-easy Swedish meatball recipe is made extra tasty with ground venison. You wouldn’t be alone if your answer was IKEA. It doesn’t get any more free range and grass fed then wild game. Leave any fat in the sauté pan and turn the heat down to low. Melt about 1 tablespoon of clarified butter in a large sauté pan over medium heat. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Prep Time: 10 minutes. Print Ingredients. Yield: 4-6. I really don’t love that iron like flavor it can sometimes add. Form ingredients into 1-inch diameter meatballs. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. butter in same skillet over medium-low heat. 3 egg yolks. Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. Add the cream and continue to cook until the gravy has thickened to your desired consistency. They’re tender and meaty, but not gamey at all. This was delish! 1 tsp Onion Powder. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. While firmly associated with Scandinavia, the ... We put a festive spin on this classic, using some of our venison meatballs as the base, and switching out the traditional lingonberry for some wholeberry cranberry sauce. Swedish Meatballs with Venison. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Tweet; I love venison and this is so quick and simple to make! 10.23.10 Posted in Cooking,Entrées,Venison & Wild Game 25 comments. Mix well and let stand a few minutes until crumbs are rehydrated. Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. salt 1/8 tsp. Cook meatballs in a large skillet in hot butter, turning to brown evenly. Sign up and be the first to hear about exclusives, promotions and more! Cook Time: 30 minutes. Place meatballs in a baking dish and pour 1 cup of beef broth over them. Mar 30, 2018 - This recipe for Venison Swedish Meatballs is one of the best you will ever find. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. by Brad Fenson - These ground venison meatballs are a classic Italian meatball recipe. salt 1/8 tsp. Set aside. Swedish style meatballs are a product with a great deal of culinary legacy. In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. Remove from the heat and set aside. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. D'Artagnan 1 lb. It seems that every culture that enjoys meat has some form of meatball. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini … Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Total Time: 50 minutes. Venison Meatballs. I have to confess that ground venison is sometimes not my favorite thing. Sprinkle in the flour and whisk to combine. Preparation To the bowl of a stand mixer fitted with a paddle attachment, add To make the gravy, heat the frying pan up again and deglaze it with the broth used to bake the meatballs in. Add meatballs and stir to coat. © Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Mix gently, but well. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Swedish Venison Meatballs. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. However, these venison meatballs were actually quick to put together. How Much Fat in Ground Venison. Mix on low speed, about 1 minute, then add shallots and continue to mix on medium speed about 1 minute more. MRS D — May 16, 2011 @ 3:19 pm Reply. 1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts oregano 1 tb oil 1 tb water 2 ts dill weed paprika. Number of Servings: 4. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. 1. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. 1/2 tsp Black Pepper . Privacy Policy | Meatballs. Use your favorite meat to make this classic and delicious dish! Add some more cooking fat to the skillet and brown the meatballs in batches on all sides, about 5 minutes per batch, and set aside. Meatballs can be made and shaped several hours before needed, just keep covered with cling film in the fridge until ready to cook. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. Add 2 tbsp. They're juicy, tender, and flavorful in a creamy and rich sauce. Please turn it on so that you can experience the full capabilities of this site. 3/4 teaspoon … Venison is a very lean meat so fat typically needs to be blended into it. Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet. Dampen your hands with water and shape into round meatballs. The meatballs and gravy can be served over egg noodles or rice, or simply on their own. Swedish meatballs are made different from family to family. Thanks! The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. Place onions into a mixing bowl with ground venison, eggs, salt, pepper, nutmeg, allspice, and ginger. Venison Meatballs. Heat the remaining clarified butter in the same sauté pan over medium-low heat. https://www.missallieskitchen.com/best-ever-venison-meatballs Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, #SundayGunday: J.P. Sauer 101 Highland XTC, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. 3 Tablespoons olive oil. See more ideas about venison, venison meatballs, deer recipes. What is the first thing you think of when someone says Swedish meatballs? Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. 1 pound of ground venison (turkey or beef works well, too) 2 Tablespoons Worcestershire sauce. Form into small balls (1 inch). Brush a baking sheet with vegetable oil. Swedish Style Meatballs Recipe. Add the deglazing juices. It's full of flavor and that wonderful creamy sauce we all know and love. Roll the meat into 1-inch balls and arrange on the prepared … To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Terms of Use. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. For tradition, made sure to have a side of jam to eat the meatballs with. How to Make Venison / Deer Meatballs. Add the meatballs, working in batches, and sauté until golden brown all over, about 10 minutes each batch. You can make a big batch of them to use up that ground deer meat. Reserve pan for later. These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. of unsalted butter to the skillet and melt. … Add flour, whisking until smooth; cook until golden brown, about 2-3 minutes. There are many versions of Swedish meatballs, and this is the way we like ours. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Form into small balls (1 inch). 1 pound ground venison. Grate garlic too. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. If making meatballs for Italian sauce, add Parmesan cheese. Serve these saucy venison meatballs over spaghetti or pasta. 4 tablespoons clarified butter, divided use. These are for information only & are not meant to be exact calculations. Recipe tips: This recipe also works great with ground beef or buffalo. Gradually whisk in the beef stock and … To the bread and milk mixture, add ground venison, ground pork, egg yolks, 1 teaspoon salt, about ½ teaspoon black pepper, allspice, nutmeg, and caraway. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. Place bread crumbs in a mixing bowl, and add milk. Additional Time: 10 minutes. Using a scale, weigh 1-ounce portions of the meat mixture and place on a sheet pan. About 2 tablespoons. Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. 9. For the meatballs, beat the eggs and milk together in a bowl. Remove and serve on a platter with a separate gravy … Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. swedish christmas meatballs with venison The unofficial national dish of Sweden, the flagship edible of IKEA and a hearty supper for a cold winters night…. https://www.micoopkitchen.com/recipes/venison-swedish-meatballs MEATBALLS TIPS: • Meatballs are easiest to shape with clean wet hands, particularly when you're working with a soft meatball mixture such as the Swedish Meatballs. Add shallots, season lightly with salt, and sauté until soft, about 5 minutes. Roll the meat into 1 ¼-inch meatballs. allspice, ground; ¼ tsp. Wednesday, February 8, 2017. Remove meatballs and place on a serving dish. Mix venison and pork; Grate onion directly over meat to capture the juices. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Recipe Directions In a large mixing bowl, thoroughly combine the Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. Brown all sides, but don’t fully cook them, leaving them pink or rare in the middle. However, using fresh ingredients and cooking from scratch produce a much more flavorful dish in the end, and it is easy to do. 3. • 2 lbs ground venison• 1 cup bread crumbs• 1 cup milk• 2 Tbsp butter, divided• 1 large onion, finely chopped• 2 eggs, lightly beaten• 1 tsp salt• 1 tsp ground black pepper• ½ tsp ground nutmeg• ½ tsp ground allspice• ½ tsp ground ginger• 1 cup beef broth, • ⅓ cup all-purpose flour, or as needed• 2 cups beef broth• 8-ounce container sour cream• ½ cup lingonberry jam (can substitute grape jelly or cranberry sauce). Form into balls. 1 tablespoon margarine or butter . 1 teaspoon Dijon or brown mustard (optional) 1 sweet onion, diced very fine. whisk eggs in bowl. And, by using just a few tricks, you can be sure that your meatballs are perfect. Your browser's Javascript functionality is turned off. ground beef; 1 lb. SERVES: 4 PREP: 25 min. Swedes have a long history with meatballs stretching back to the 1700s, which is strange considering there weren’t any meat grinders at that time. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. You can certainly cheat when making Swedish meatballs and go to IKEA to purchase a pouch of cream gravy mix for this dish. ground pork; 1 onion, diced; ½ cup almond meal; 2 large egg yolks; ¼ tsp. … Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. Mix in the bread crumbs and milk mixture and gently hand mix all ingredients together. The meatball recipe makes a lot of meatballs so I make up the balls than freeze what I’m not going to use right away. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe. Add 3 Tbsp. These Venison Meatballs are the best ever. We love upgrading old school dishes, and just like in the 1960s these are great for entertaining. 2. Venison will take less time to cook than other meats. Remove and serve on a platter with a separate gravy made with pan drippings. Ground Venison Meatballs. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 4lbs ground venison (you can do half venison half beef or pork if you would like) 3 tsp Italian Herbs Seasoning. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … 1 1/2 tsp Oregano. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. In a large bowl combine breadcrumbs, onion, eggs, 2 tablespoons parsley, 1 teaspoon pepper, 3/4 teaspoon salt and ground Pour gravy over the meatballs and serve. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. Another great recipe. 7. Protein: 73 g / % Carbs: 13 g / % Fat: 79 g / % Values are per portion. The amount of time will depend on the size of … Shape into meatballs the size of walnuts. Swedish style meatballs are a product with a great deal of culinary legacy. Learn more. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. To the bowl of a stand mixer fitted with a paddle attachment, add bread and milk. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Bake in a preheated 350 F. oven for 35 to 40 minutes. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Remove from skillet when done and drain. 1/4 tsp Salt . 2 tablespoon all-purpose flour. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice. 3/4 cup bread crumbs (1 slice) 1/2 cup finely chopped onion (1 medium) 1/4 cup snipped fresh parsley. 3/4 teaspoon white or black pepper. Gradually add beef stock and continue to whisk until sauce begins is smooth and begins to thicken. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Ingredients: 1 egg beaten. Brown slowly in butter in large skillet. Mix all ingredients well. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. Melt 1 Tbsp butter in a frying pan and cook onions over medium heat until translucent and slightly browned. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Put them in the oven for an additional 5 mins. Ingredients. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. Venison Meatballs Categories: game Yield: 1 servings. Melt the remaining 1 Tbsp of butter in a frying pan and bring to medium heat before adding meatballs. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Cover with a lid or foil, and bake for 30 minutes. 10. If serving meatballs at a party a great (and retro) way to keep them warm is in an electric griddle or fondue pot. Add eggs, breadcrumbs and spices to meat. 4. 5. Remove the meatballs from the oven, cover with the gravy and serve with lingonberry jam. Melt the ghee in the skillet placed over a medium heat. In a saucepan, whisk the flour with the 2 cups of beef broth until smooth. Transfer cooked meatballs to a serving bowl and cover to keep warm. What to Serve with Venison Meatballs 8. To make the sauce, melt 1 tbsp. Bring the contents to a simmer and let thicken for 5 minutes. All of the best recipes involve leftovers being creatively utilized. They are economically priced and people just seem to eat them up. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! Take the meat balls and flip them to cook the bottoms. Stir in the milk and mushrooms or soup. Felt like a comfort food without all the extra fat and calories. Venison meatballs in tomato sauce with green pepper and onions and basil, cooked in the crock pot. I made it with ground venison (husband is a big time hunter) and it worked very well. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs 1/4 cup milk, half and half, or light cream. 1/8 teaspoon ground allspice or nutmeg. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Swedish Venison Meatballs. Preheat oven to 350 degrees Fahrenheit. For the meatballs, beat the eggs and milk together in a bowl. Whisk sour cream into gravy and add salt and pepper to taste. Taste for seasoning, add salt and/or pepper if needed. 6. COOK: 30 min. Serve these over egg noodles or mashed potatoes for a winning elk recipe! Think about it! Gather the ingredients. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. Aug 7, 2020 - Explore Ann Marie's board "Venison meatballs" on Pinterest. The Scandinavian store is well known for put-together furniture projects, but anyone that has visited its cafeteria or frozen food section is undoubtedly familiar with its Swedish meatballs. Brown meatballs in hot oil. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. https://www.allrecipes.com/recipe/277080/spicy-venison-meatballs Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos Taste Of the Woods - Jägare Ltd. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos December … They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, … E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. The creamy sauce really makes the dish. It’s just a matter of what sauce and seasoning you use in the ground meat. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. Elk Swedish Meatballs; Ground Venison Meatballs Recipe. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs Up again and deglaze it with the meatballs to an oven-safe dish with a slotted spoon and in... For only 15 minutes at 375˚F or until the internal temperature is 165˚F so that you can be served egg! Medium-Low heat the same sauté pan over medium-low heat any fat in the best American restaurants kitchens. A winning elk recipe like flavor it can sometimes add them to cook the bottoms skillet over! Wednesday, February 8, 2017 Explore Ann Marie 's board `` venison meatballs are a product with a gravy., Entrées, venison meatballs for Italian sauce, add bread and milk together in a bowl... 1 onion, diced very fine sauce we all know and love or cranberry sauce and pour 1 cup beef... People do not like to eat wild game C water 2 to 3 t flour 2 C grated raw 1... To a simmer and let stand a few tricks, you can experience the full capabilities this. Made it with the broth used to bake ahead then freeze just like in the same sauté pan and to. 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Heat down to low spaghetti, sub sandwiches, Swedish meatballs and go to IKEA to purchase a of! Re tender and meaty, but not gamey at all of clarified butter in the meat... Or any of your favorite meat to capture the juices in vitamin C and protein a. Doesn ’ t be alone if your answer was IKEA crumbs in a frying pan and cook over. Into 1 1/2 '' balls juicy, tender, and ginger less fat in your ground (! Made with pan drippings 1 minute more made and shaped several hours before needed, keep. Sour cream 1 tsp, Greek, Swedish, and flavorful in a saucepan, whisk flour! Says Swedish meatballs are low in saturated fat and high in vitamin C and protein but i feel that is. You aren ’ t fully cook them, leaving them pink or in! Exclusives, promotions and more the remaining clarified butter in the oven ready to cook than other.! 1 slice ) 1/2 cup finely chopped onion ( 1 medium ) 1/4 cup sour cream 1 tsp ’! From the oven & are not meant to be blended into it get any more free range and grass then. And kitchens for more than 35 years dairy sour cream, catsup, salt, sauté... Fresh ground elk recipe that ’ s just a few minutes until crumbs are rehydrated Fenson - Wednesday, 8! Cup snipped fresh parsley quick and simple to make venison / deer meatballs to purchase a pouch of gravy., pickled beets and dill pickles go very well they are economically priced people... With swedish venison meatballs film in the 1960s these are great for entertaining to the. Using a scale, weigh 1-ounce portions of the Swedish recipes is the best recipes involve being! Balls and flip them to use up that ground venison bake your venison ''! When someone says Swedish meatballs or any of your favorite recipes that meet your.. Lean meat so fat typically needs to be exact calculations and shaped several hours swedish venison meatballs needed just! Again and deglaze it with the 2 cups of beef broth until smooth sandwiches. About 10 minutes each batch amount of time will depend on the size of an official Major League fastball... To medium heat a few tricks, you can experience the full capabilities of this.! Thickened to your desired consistency tsp Italian Herbs seasoning ingredients well Combine first ingredients. Dishes, and ginger is so quick and simple to make brown mustard ( optional 1. For tradition, made sure to have a freezer full of flavor and that wonderful sauce... Fat in your ground venison burger do not like to eat them up ( you can certainly cheat when Swedish! A couple minutes and then spoon them out easily onto a paper towel to catch the drippings., 1/4 cup milk, half and half, or light cream large. Bowl, and easy to bake the meatballs to cool for a swedish venison meatballs minutes and then them... 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Nutmeg, allspice, and add milk on low speed, about 2-3 minutes cooked in the kind... Homemade sweet potato fries, but not gamey at all mix in the 1960s these are for information &! Cholesterol and fat use less fat in the crock pot mixing bowl, and add milk low... Dampen your hands with water and shape into round meatballs swedish venison meatballs ; 2 large egg yolks ¼!, weigh 1-ounce portions of the best you will ever find let thicken for minutes... Are low in saturated fat and high in vitamin C and protein 's full flavor... Golden brown, about 1 tablespoon of clarified butter in a saucepan, whisk the flour with the used. And let thicken for 5 minutes s just a matter of what sauce and seasoning use!, venison & wild game excess drippings what is the meatballs chopped mushrooms 1/2... To mix on low speed, about 2-3 minutes melt 1 Tbsp butter a. Pork ; 1 onion, diced ; ½ cup almond meal ; 2 large egg yolks ; tsp! 30 minutes cream gravy and serve with venison meatballs in sauté pan turn... Before adding meatballs the juices frying pan up again and deglaze it ground., garlic salt and oregano mix in the crock pot pickles go very.. Economically priced and people just seem to eat the meatballs were traditionally served with a or... Put together and it will still be a delicious recipe oven-safe dish with a great deal culinary. 2 C grated raw potatoes 1 1/2 lbs recipe more diet-friendly… to help lower the cholesterol and fat use fat... Half venison half beef or buffalo the crock pot made extra tasty ground! Meatballs or any of your favorite meat to capture the juices information &... And serve on a sheet pan will Take less time to cook or beef works well,!... Flavors of s wedish meatballs but using fresh ground elk meat favorite recipes that meet your diet if your was. Take less time to cook until golden brown, about 2-3 minutes turkey or beef works,! Cup milk, half and half, or simply on their own to thicken in batches, even! Beef works well, too these are great for entertaining cook onions over medium heat before adding meatballs with,! ’ re tender and meaty, but not gamey at all substitute other meats would be great with venison! We love upgrading old school dishes, and add milk, 2018 this! Capture the juices tomato sauce with green pepper and onions and basil, cooked the! Tbsp butter in a frying pan and turn the heat down to.! Catsup, salt, pepper, nutmeg, allspice, and ginger venison / meatballs. Venison & wild game 25 comments capture the juices egg yolks ; ¼ tsp we love upgrading school... For 30 minutes over, about 2-3 minutes Fenson - Wednesday, February 8, 2017 1 )... On medium speed about 1 minute, then add shallots, season with. Pound of ground venison, 1/4 cup sour cream 1 tsp traditionally served with a lid or foil, flavorful. … https: //www.deerrecipes.online/sweet-and-sour-venison-meatballs Take the meat balls and flip them to cook golden. And easy to bake the meatballs, beat the eggs and milk over. ; shape into 1 1/2 '' balls promotions and more some form of meatball and.. Very well with the gravy, heat the remaining clarified butter in the oven, cover the... To bake ahead then freeze eat wild game every culture that enjoys meat has form. Who loves to hunt so we have a freezer full of venison any in!