Pulled apart with a fork. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Pour barbecue sauce into slow cooker … 537. Cook on low for 8 hours. Add beef broth to slow cooker. How To Make Slow Cooker Mexican Shredded Beef. This Smoky Pulled Beef Brisket is OMG fantastic. Pour in the beef stock and add the thyme and rosemary to the tin. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved, This post may contain affiliate links. Transfer to a plate and set aside. 15 mins? At around 6-7 hours mark, open the lid and pull the beef apart with two forks. After a few hours in the slow cooker a simple poke with a fork has it falling apart into mouthwatering tender chunks of meat. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Slow Cooked Pulled Beef Ingredients. Place the beef topside in a roasting tin. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Recipe by Allrecipes AU and NZ. Season with salt, pepper and mustard. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Pulled the meat out at 630 and used the stock to make the gravy. Enjoy this day with your son. Your email address will not be published. Well, that and making slow cooker chicken for the same purpose. Reviews and Ratings Global Ratings: (55) Reviews in English (47) F. by Friedbear. Cook in the preheated oven for 2 hours, or … Sprinkle with garlic cloves and top with the remaining onion. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Topside is a lean cut that comes from the top of the cow’s rear-end. This Slow Cooker Pulled Beef is incredibly easy to make and has so many uses, from tacos to burrito bowls to sandwiches. This recipe makes a delightfully fragrant and tender topside roast. Put the lid on the slow cooker and set the heat on low. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Thought i would share , Add giardiniera (hot or mils depending on taste. Tonight’s dinner was hands down the easiest in over a year and was absolutely amazing! Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Delicious! About 20 minutes before the beef is ready, add the green beans to the slow cooker. Keep the meat and veg covered with foil so … Hi, new here … the recipe sounds great and I’d love to try it, but I have a question first — is “1 3-4 pound” one piece of beef weighing three to four pounds, or a piece of beef weighing one-and-three-quarter pounds? Love the recipe i browned my roast and the deglazed the pan before adding it to the crockpot it have it an amazing flavor. https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches Follow this recipe to make a slow cooker topside beef roast. When done, close the lid and let it finish cooking. My last one in the oven at 200 for 8 hours it was a 4lb roast it was very good but it did not break apart. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Fantastic! Place the beef topside in a roasting tin. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. I put it over buttered noodles last time and this time I put it over steamed rice and vegetables. Your email address will not be published. Hope this helps! Directions. I tried your slow cooker shredded beef recipe today. WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Required fields are marked *. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. How should I adjust the recipe? Sometimes I add a little bit of water or stock to the slow cooker too. Throw everything in and job's a good'un. (You can also take the beef out and do it on a separate plate.) 2 stalks Celery. Google+. The meat and gravy are just fantastic. Next, lay the beef roast on top of the onions. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Going by the amount of liquid to be added, I’m inclined towards the latter, but … help, please? 6. Make this simple beef recipe to keep on hand for so many easy dinner recipes. Now, put the meat and vegetables into the slow cooker … Ethnic-inspired beef recipes, such as beef lo mein and shredded beef fajitas, are also good matches for the slow cooker; try our varied recipes for new dinnertime favorites. This recipe should work great for a 4-quart slow cooker, Linda. Here’s my Slow Cooker Shredded Beef recipe. A really easy slow cooker pulled beef, and it's SYN FREE! Shred the beef with a fork and put into a pan. Thinking 3-4 oz per sandwiches. Wondering how many lbs of cooked beef I will need. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Preheat the oven to 150C. Fantastic! Hi Robyn, I have a 4 quart slow cooker. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour. So glad you enjoyed this shredded beef recipe. I used to cook a pot roast to die for but lately they come out hard . Season the meat and sear on all sides. 5 hrs 5 mins. Slow Cooker Pulled Beef/Roast Beef. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Thanks so much, Lorrie. You’ll love it. Can I just tell you that there are good recipes and then there are OMG fantastic recipes. Tonight’s dinner was hands down the easiest in over a year and was absolutely amazing! Visit the post for more. Cover tightly with foil. Pulled apart with a fork. And thankfully, it doesn’t take much thought, time, or energy on my part. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Any suggestions? Don’t get me wrong, I absolutely love cooking. But some days, especially when our homeschooling day seems to linger from sun-up to sun-down, we’re running from one activity or appointment to another, and I haven’t even attempted to think about what to make for supper, having made shredded beef in the slow cooker is like the most brilliant thing I’ve ever done. Sprinkle the chopped garlic around the sides of the roast. Alternatively, thicken the juices in a saucepan. Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours. Place beef in the bowl of a 5.5 litre slow-cooker. https://www.recipetineats.com/shredded-beef-chili-con-carne Add the beef to your slow cooker, then, pour the gravy mixture over the beef. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Serve with sides of mashed potatoes and the roasted vegetables. Prep: 5 mins; Cook: 5 hrs ; 5 mins. 12 ingredients. This recipe makes a delightfully fragrant and tender topside roast. Not 100% sure of the source, got the recipe from my parents, but don’t know where they got it originally sorry. A lush smoky BBQ pulled beef - just 3 ingredients . https://www.recipetineats.com/mexican-shredded-beef-and-tacos A dry frying pan it this weekend beef out and do it on a very low heat on the of!, leave the juice in the slow cooker together with sides of oil., heat the oil in a frying pan with 1 tbsp of the cabinet and get to! Have made this recipe should work great for a 4-quart slow cooker and place a. 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