Really moist and flavorful and very easy to change to situations. If I was to make this recipe again especially with this individual shortcake pan I'd grease and flour the pans. #vanillaspongecake#spongecake#hotmilkcake#vanillacakeThis is the best vanilla sponge cake recipe and you will never go wrong using this recipe. It is similar to a pound cake but has a lot more to offer. Place the milk and butter in a saucepan over a medium heat, then add the vanilla extract. I was looking for a small sponge cake that would be quick and easy and this was it. This cake was phenomenal!! People shouldn't critize the recipe if they have changed it in any way or form. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped. Sift the flour, cocoa, baking powder and salt, then fold into the egg mixture. The unsatisfication may be caused by their own modifications. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Once you get your preferences on the ingredients right, though, it's addictive! I have made this several times and enjoy it with fruit topping and whipped cream. Amount is based on available nutrient data. Each piece of cake is light, fluffy, flavorful and aromatic. The chiffon cake is a hybrid of the sponge and the genoise. DELICIOUS!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is the same recipe I've used for many years and have loved - except my recipe calls for a small amount of butter 1/4 cup. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Chef Zeb's Hot Milk Cake Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. Same day update: I was compelled to make these again for several reasons sheer stubbornness one of them. This is a popular basic butter cake which can be topped with any frosting or topping or even served as it is. The cakes were light, tender, airy and perfect to absorb those sweet strawberry (mixed with a little Chambord) juices. It is light and moist making every bite better than the last with a fabulous taste. Icing Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in milk to desired consistency. I used the batter to make individual sponge cake shells for strawberry shortcake. 207 calories; protein 4.2g; carbohydrates 43.4g; fat 1.9g; cholesterol 54.5mg; sodium 97.2mg. I skipped the topping, added about 1/2 tsp vanilla and instead served it with strawberries and whipped cream. I made a chocolate ganache with 1 cup of half and half and 8 ounces of semi-sweet chocolate and after allowing it to cool for a minute spread that on top. I made the cake, not the topping, and it was just what I was after - just a basic, old-fashioned sponge cake. Also this cake took about 40 minutes to bake in a convection oven. Jan 5, 2018 - Your search for soft and spongy Vanilla cake ends here. Add comma separated list of ingredients to exclude from recipe. In a large bowl, beat eggs and sugar until light and fluffy. Cutting down the sugar is absolutely necessary. Hot milk cake is a traditional moist and delicate vanilla cake that is served plain or with frosting. I either had to buy an angel food cake or...bite the bullet and try this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did not make the topping but used as strawberry shortcake granted the strawberries have been put away awhile and I still cannot stop eating this cake with nothing on it. (I admire and respect her expertise!) https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy This made it moist but still incredibly light. Great Recipe! Hot milk cake recipe with step-wise pictures and video recipe. Most sponge cakes tend to be dry and require a simple syrup to add moisture to the cake. Thanks Sandra!!!! Broil 4 inches from heat for 3 to 4 minutes, till golden. Preparation -Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Gradually pour into the batter, mixing constantly. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My 4 year old son and I made this while the 2 year old napped. The final result is absolutely delicious, but after experimenting, I found that you only need one cup of sugar and a dribble-more of milk. A delicious cake with a dense texture makes it easy for carving and shaping. Finally unless I wanted to serve my guests with botched sponge cakes (my mother would say "Who cares what they look like they're delicious!) Your daily values may be higher or lower depending on your calorie needs. (after eating a good dinner). This would be super with strawberries and real whipped cream. It is simple and easy to make with minimal ingredients. If I were to make this again I think think I would separate the eggs from the yolks and maybe add a little lemon zest for a "brighter" flavor. I did not prepare the pan as it wasn't indicated to do so and I do know that with this type of "no-fat" cake greasing or greasing and flouring the pan isn't generally done as it could affect the rise. It can be made as a sheet cake or a layer cake, or baked in a tube pan. Amount is based on available nutrient data. The yolks and oil are beaten into the sugar, flour and other dry ingredients including a leavening agent (not normally used in the other two cakes). Heat milk in a small saucepan … Hot Milk Sponge Cake with Strawberries is a super simple, old-fashioned recipe that is light, moist and has incredible flavor! I didn't have the right size pan so I used a pie plate (Strange I know) and I replaces coconut and walnuts with Almonds. :) Will be making again (maybe even in the next couple of days). … I used a shortcake pan and the little cakes stuck miserably. I reduced sugar to 1 cup and the cake still came out great. Very easy to make. The recipe I have always used with the butter doesn't direct to prepare the pan either but I believe that because of the little bit of butter in the batter that's not necessary. Preheat oven to 350 degrees. Mmmm, this cake turned out moist, fluffy, and delicious. Continue beating on medium-high speed until thick and lemon colored. Info. Make it elaborate and top with a creamy chocolate ganache or buttercream or keep it simple and just serve with sieved powdered sugar. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great fast easy. Percent Daily Values are based on a 2,000 calorie diet. DELICIOUS DELICIOUS DELICIOUS!! The sponge cake is much lighter and tastier than normal shortcake. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Also, use fresh and good quality butter, for a velvety Cake.Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake. My 2 and 4 year old had 3 slices each. Pour the batter into the cake tin and bake for 20-30 … With step by step pictures. Tap out the excess flour. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk… Add milk mixture to cake mixture and mix well. Stir in milk and vanilla and continue to heat until … When baked in a Allow the butter to melt, then stir into the batter. Stir in coconut and nuts. Use fresh and full-fat milk, as it is the key ingredient. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. This hot milk vanilla sponge cake, however, bakes up moister, richer, and softer than most sponge cakes, thanks to the hot milk and butter. Imagine a Twinkie with no chemical taste, fresher and more tender...that's the effect I got. Sift together flour and baking powder. Sandwich cake layers with half the icing. We made it as the base for a Strawberry shortcake. beating eggs until thick and foamy, mixing in the dry ingredients and Information is not currently available for this nutrient. I am serving it for a child's birthday sandwiched with stabilized whipped cream to resemble a... (should I reveal this)... giant twinkie what the party boy requested. Information is not currently available for this nutrient. The aerated, moist Hot Milk cake is also a perfect base for Sponge fruit trifle delight pudding. The only thing I did differently was to make 1-1/2 batches and put it in an 8" x 11.5" pan and cooked for 23-25 minutes. I was at least able to salvage the top halves. This is a definate down home good cooking comfort food. This cake is a sponge cake that is soft and tender that pairs perfectly with fresh fruit, a powdered sugar dusting, or make it decadent with a chocolate ganache topping like this one. The cake starts by beating whole eggs with sugar until the mixture is very fluffy and mousse-like, then the dry ingredients are stirred in to that base. The unsatisfication may be caused by their own modifications. Preheat oven to 350 degrees F (175 degrees C). Unfortunately it's not yellow like a twinkie but tastes much better! With half the sugar it was just right! The method for making a hot milk sponge cake is easy – and it does involve hot milk, just as the name says. People shouldn't critize the recipe if they have changed it in any way or form. I actually prefer the recipe with the butter anyway - I like both the texture and the mouthfeel better. https://taste.co.za/recipes/hot-milk-sponge-cake-with-vanilla-buttercream Really easy! You saved Hot Milk Sponge Cake I to your. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. Info. It was wonderful. I wish there were words to describe how absolutely wonderful this cake is. It has a great texture not too dry not too crumbly not too spongy just perfect. In a large bowl of a stand mixer, using the wire whip attachment, beat eggs on high speed for 5 minutes or until thick, at least double the size, and egg mixture turns a … This Hot Milk Cake is quite simple to prepare and is a great recipe for the beginners. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. We will make this often this coming summer. Nutrient information is not available for all ingredients. The use of hot milk with melted butter in a cake batter is another technique used in some types of Japanese sponge cakes (such as this one from Chopstick Chronicles, a Japanese food blog). I made this recipe as a part of an attempt to replicate a cake made at a local Italian bakery - A light fluffy cake with fresh strawberry peach and whipped cream filling and frosted with a not-sickly-sweet frosting (I used homemade whipped cream). 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