I watch snippets from lots of programmes to see what all the chefs are up to, whether it’s Jamie Oliver, James Martin or [fellow judge] Paul Hollywood when he’s not on Bake Off. You will need a shallow 2 litre (3½ pint) ovenproof dish. TO PREPARE AHEAD Can be assembled completely up to 8 hours ahead. A treacle sponge pudding, which is something I still make. 1 Preheat the oven to 220C/fan 200C/gas 7. 1 Preheat the oven to 160C/fan 140C/gas 3. I have a special way of cooking vegetables ahead to perfection and then reheating them in a hot oven: roast potatoes cooked ahead (see below) may sound awful but, take it from me, they are fantastic! Most useful kitchen gadget? Perfect hot or cold for a very special occasion. 2 Peel the potatoes and cut into even-sized pieces. 1 Preheat the oven to 180C/ fan 160C/gas 4 and lightly grease a 2 litre (3½ pint) shallow ovenproof dish. 3 Whisk together the sugar and eggs until blended. TO COOK IN THE AGA Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. Why not be the first to send us your thoughts, 1 You will need a 1.2 litre (2 pint) ovenproof dish. 5 Next, make the sauce. Goose or duck fat is best but you could use 100ml (3½ fl oz) sunflower oil, if preferred. 3 Remove the pan from the oven and turn the beef in the liquid. By Mary Berry… 7 Cook in the preheated oven for about 30-35 minutes until lightly golden and bubbling around the sides. It is far more informal and it doesn’t even have to be at lunchtime. https://www.redonline.co.uk/food/recipes/a502517/mary-berry-roast-turkey There are always useful tips to learn. Add the apricot purée, reserved stock and the nuts. For something different in the summer, serve with salads. 5 Pour half the sauce over the pudding in its dish and serve warm with extra sauce and cream. 6 Cut the cake into squares and pour the ganache sauce over the top to serve. 4 Serve scoopfuls of the ice cream with a few orange segments (or Madeira-soaked apricots, from the book, as in the picture), if liked. Stuff the holes with the garlic slices and season the joint with salt and pepper. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. My second was The Great British Bake Off. Try to space the potatoes out so they are in a single layer and not touching each other. Bring to the boil on the hob, then cover with a lid and transfer to the oven to cook for about 2 hours. Hey, Joule here. Preheat the oven to 220°C. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 35 minutes. Not suitable for freezing. Return to the oven and slow cook for 4-5 hours, or until the lamb and vegetables are tender. TO COOK IN THE AGA Bring to the boil, cover and transfer to the simmering oven for 45 minutes. Are there any rules? Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. Pre-heat the oven to 240C/475F/Gas 9. Cover and simmer over a low heat for about 35-45 minutes, or until the thighs are tender. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it … Reassemble the slices and then wrap them in clingfilm until it is time to serve – that way the meat will still be beautifully pink. With Christmas Day tomorrow, the foodie has an easy roast potato recipe to make delicious crispy potatoes. Mix together well. People have much busier lives so it depends on what works best for a particular family, which could mean getting together in the evening. Drain the potatoes and return them to the pan. Add the onion and fry for about 5 minutes, stirring. Freezes well. Drizzle the carrots with honey and roast for 40-50 minutes 4. This will make a generous amount of sauce, which is very useful for serving separately. Level the top and sprinkle over the remaining cheeses. TO PREPARE AHEAD To serve hot, brown up to a day ahead and roast as detailed to serve. Transfer the fillet to a large roasting tin, spread with a little butter and roast in the preheated oven for 20 minutes for medium rare (8 minutes per 450g/1lb). But it’s still a roast, right? A great dish that is easy to make ahead – just pop it in the oven to cook. When we were photographing this for the book, the team voted it the very best soup anyone had tasted for yonks! 5 Drain on kitchen paper and serve immediately. Stir in the egg yolks and mix until smooth. Most people like a roast chicken and it’s fairly simple to make – there is a very good recipe in the book for a rustic roast chicken flavoured with garlic and fresh thyme (and you’ll find it below). Pour in the stock and bring to the boil. TO COOK IN THE AGA Bake on the grid shelf on the floor of the roasting oven with the cold sheet on the second set of runners for 45 minutes. Place the beef fat side up onto the trivet which should line the base of the tray. Every recipe has tips on how to prepare the dish in advance and whether it freezes or not, which lets you get one step ahead. You can use this method and cook the potatoes up to 8 hours ahead and reheat to crisp and serve. Add the stalks to the pan and bring back to the boil. Dec 21, 2014 - BAKE the perfect Christmas menu using Mary Berry's festive recipes. Sieve in the flour and mix well. Add the onion and fry gently for about 20 minutes until tender. Arrange half the thyme on top of this and pour over half the stock. Slow-roast lamb with seasonal vegetables – see my lamb boulangère below – perhaps with a fruit pudding in the summer or a hot pudding in winter. Add the onions and continue to fry for a few minutes. Nothing beats a succulent joint of Greek roast beef. TO PREPARE AHEAD Arranging the vegetables and first roasting can be done up to 6 hours ahead. Wicked chocolate squares with ganache sauce, 300g (10oz) Bournville chocolate, broken into pieces, 150g (5½ oz) Bournville chocolate, broken into pieces. A perfect Sunday lunch for all the family. Tip into a bowl, stir in the Demerara sugar and sprinkle on top of the plums. She was very knowledgeable and always had a smile on her face. Pour in the melted butter and chocolate mixture and stir until smooth. TO COOK IN THE AGA Cook the mince in the simmering oven, covered, for about 1 hour 15 minutes. 500g (1lb 2oz) mixed mushrooms, thickly sliced. https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe 1kg (2lb 4oz) large potatoes, peeled and thickly sliced. Add the caster sugar a teaspoon at a time, still whisking on maximum speed, until stiff and shiny. 4 Stir in the crème fraîche and nearly all the chives. No better soup flavour and no better soup colour. Then all you’ll need is a dressed salad to serve with it. You can also use frozen plums for this – in which case defrost them until you can just cut them in half. You can use salted silverside or salted brisket for this recipe. Which food conjures up childhood? 600ml (1 pint) good chicken or beef stock, 750g (1lb 10oz) pork shoulder, cut into 2.5cm (1in) cubes, 1 tbsp chopped fresh coriander or parsley (optional). Spread the garlic butter over the bird and then lay the bacon rashers over the top of the breast. https://www.bbcgoodfood.com/recipes/roast-sirloin-beef-port-gravy The onion will caramelise as the beef cooks and give a lovely flavour and colour to the gravy. Today’s recipes are from Family Sunday Lunches by Mary Berry, to be published by Headline on Thursday, price £25. 4 Sit the lamb on top of the vegetables and roast in the preheated oven for about 30-40 minutes, or until the lamb is brown. This is a pork casserole with an intense flavour of spices and natural sweetness. I actually have several timers, one of which can time four things at once. Gently heat until the butter has melted and then boil for a couple of minutes, stirring all the time. TO PREPARE AHEAD Can be made up to a day ahead and reheated in a pan. Drain off any liquid, if necessary. 3 Add the rind and juice of the lemons, and return the thighs to the pan. Isn’t Sunday lunch a thing of the past? TO COOK IN THE AGA Roast on the second set of runners in the roasting oven for about an hour, or until cooked. ‘They are in our house. 5 Bake in the preheated oven for 35-45 minutes, or until golden and bubbling around the edges. Before serving, reheat in a hot oven for 15-20 minutes – no need to add extra fat. Level the top and cool until firm. Return to the oven and roast for 45-55 minutes until the roast potatoes are golden brown and crisp, turning them over halfway through the cooking time. TO PREPARE AHEAD It can be assembled up to 8 hours ahead. All Rights Reserved. Freezes well cooked or uncooked for up to 3 months. https://recipes.sainsburys.co.uk/recipes/main-courses/tasty-roast-beef Transfer to a large pan and cover with salted water. Made in an open, shallow dish, the rough pastry topping rests on the fruit and makes them look like little mounds. Learn more Pinterest Embed code The best Sundays always involve a roast dinner, especially when it’s cooked at home for friends and family. Puddings are out for us in the week but Sunday lunch wouldn’t be the same without one, so I’ve included in the book a large number of cold desserts and hot puddings to choose from. In the swinging '60s she became the cookery editor of Housewife … 4cm (1½ in) fresh ginger, peeled and finely grated, 1 red pepper, deseeded and cut into small dice. 3 Spoon into a plastic container and freeze for a minimum of 12 hours. Nearly all the recipes in my new book are far simpler to make than their older counterparts, and yet they still give wonderful results. The choice of which type of potato you use is important as the floury sort make the filling, the... And it doesn ’ t even have to be published by Headline Thursday. Week more FABULOUS recipes from MARY…, ( if you are using Miss Date was a brilliant woman who and... 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