Transfer the clams to a strainer with a slotted spoon, leaving any sand at the bottom of the bowl. Put the clams in boiling water until they start to open. Mgrzteful. Even the whole fermented black beans that this recipe calls for are salty, but the sauce in the jar is even saltier. Clam, Sausage And Black Bean Noodles With Garlic Chives Gourmet Traveller sausage, Shaoxing wine, garlic cloves, ginger, hokkien noodles and 6 … When your ingredients have been prepared and you’re ready to cook, heat the oil in your wok over high heat. The time for the clams to cook and open up depends upon the size and type of the clams you are using and how hot you can get your stove. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. this link to fermented black beans on Amazon. Scrub the clams with a hard-bristle brush. The restaurants that offer such specials are usually very humble in the appearance and set up—a shop house with a cashier counter, round tables and chairs, and a hot stir-fry kitchen (some visible and some don’t). Before you do anything, make sure that your clams are washed thoroughly. Over medium heat, fry the onion and garlic until fragrant. The result is a mild clam soup without any overpowering taste. 1/2 cup Cooking wine or white wine. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Chinese-cookbook Online Drug Store. The time for the clams to cook and open up depends upon the size and type of the clams you are using and how hot you can get your stove. … Add chicken to the mixing bowl. The usually come in a cardboard tin or a vacuum sealed bag. Nutritionists and scientists have already found the anti-aging functions of clams. A very important part of cooking with clams is buying fresh ones so here are a few quick and essential tips on ensuring you start this stir-fried clams in black bean sauce recipe off on the right foot! Closed clams do not ensure they are alive but you can pick them out during the cooking process. Yo can buy fermented/preserved black beans in most Asian grocery stores. When the clams start to open up, add all the seasonings into the wok. This type of stir-fry is very homey, but hard to find in Chinese restaurants in Malaysia or the US, but in Taiwan, this is one of the most popular ways of preparing clams. Hi Angela, this recipe should apply to razor clams too. Then soak the clams in for 2 to 4 hours for cleaning the sands inside. Rinse with cold water and drain. Hi Stephanie, fresh is always best, but frozen clams should also work if they are not too large. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In a large sauté pan over medium heat, melt 2 tablespoons of butter. If it's not salty enough, you can add a little bit of soy sauce. https://www.olivemagazine.com/guides/best-ever/best-ever-clam-recipes Soy suace to taste (about 1tsp) Chopped scallion for garnishing[/stextbox] [stextbox id=”custom”] Step-by-Step . Clam meat is high in protein, iron, calcium, and low in fat, Chinese medicine believe it can soften skin, brighten eyes and reduce phlegm. Stir together 8 cups cold water and the cornstarch in a large bowl. Rinse the bell pepper and cut them into strips. Hi Liz, either option – using jalapeno or adding some chili oil works! They are perfect for stir-fried dishes like this one that can serve as appetizers, as one dish of many served family style or just served with some white rice as a main dish. Once your satisfied with the flavor of the sauce, add about half of the cornstarch slurry to the liquid in the wok and stir. Cook until the clams begin to open. In this video you will see my mom cooking Chinese styled clams. One of the trickiest parts of working with bivalves is knowing how to prep them, so check out our guides to cleaning mussels , shucking oysters , and cryo-shucking clams . Looking for more authentic recipes? Step 2. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 seconds. Hi Patrica, fermented black beans are very different than canned black beans. The Best Clam Meat Recipes on Yummly | Imperfect Foods Clam Chowder With Garlicky Bread, Pork Cooked In Alentejo's Way, Littleneck “clam Boil” With Chorizo Chicken Sausage And Potato Mince chicken breast, or use store-bought ground chicken meat. Soy Sauce Butter Pasta with Shrimp and Shiitakes. And they usually have garlic in them as well. Add the clams. Notify me of followup comments via e-mail. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Heat up cooking oil in wok, stir … Bill is the dad of The Woks of Life family. Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Arrange the razor clams on the skillet, in one layer. I’m not sure about the outcome that you are expecting, but I agree that it will help if the ginger is sauteed. Once you get the fresh, live clams, this stir fried clams in black bean sauce is a quick and easy dish to make, so let’s get this party started. Rinse the clams thoroughly under cold water. Recipes / Clear Soup. I am going to make this, do you know where I can buy fermented black beans!! Spoon the garlic butter mixture on each open razor clam. Add the clams into the wok and stir a few times and cover with the wok’s lid. For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster. I was able to buy a paste but it wasnt the whole bean. Unfortunately, in the recent years, they are harder to come by because foods are getting more expensive. Geung Chung Jing Hin Editor's note: This recipe is reprinted from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen Yin-Fei Lo. levitra india pharmacy. I made this and my Lee Kum Kee black bean sauce was TOO SALTY — be careful! This is an easy, inexpensive, white clam sauce. It’s amazing to me that even with the same ingredients, different places have their own signature ways of preparing the ingredients. Pour out the water. Save my name, email, and website in this browser for the next time I comment. Also, use your nose and smell before you buy! Again, discard any clams that have not opened because it probably means they weren’t alive before you cooked them. Heat up a wok and add the cooking oil. Or should I just leave it out and maybe add some Chile oil. Your email address will not be published. Whenever I go to Taipei, I would look out for restaurants that serve the NT$100 dishes. They should smell sweet and should not have any strong fishy odor. Whats people lookup in this blog: Surf Clam Chinese Recipe Serve your stir-fried clams in black bean sauce immediately! As one of my favourite razor clam recipes, this Asian Style Razor Clam dish is quick and easy to prepare and cook. These clams in black bean sauce were so good; I know Judy has a particular weakness for them. If you like scallops, one of my favorite ways to eat them is using our recipe for steamed scallops in garlic and glass noodles. Stir in the chopped cilantro and gently stir the mixture so the sauce coats the clams. My husband is always surprised at how “good” my dishes are given that i have amateurish skills ? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Before you do anything, make sure that your clams are washed thoroughly. 百元小炒 means NT$100 (about US$3.20) stir-fries, which basically are popular and very affordable dishes served at Chinese restaurants. It’s best to store clams in the refrigerator until you are ready to use them in the wax bag that the fish monger usually gives you. Pour in the Shaoxing wine around the perimeter of the wok, and immediately cover it. Let the clams soak in the salted … Can't spell Rasa Malaysia? Wash the Razor Clams and remove the black portion. And yes, wash them down with a glass of cold beer, if you like. Place in a mixing bowl. I cooked this last night for my family’s NYE dinner and it was soooo yummy! Stir in the sugar, sesame oil, and white pepper. Stir in the chopped cilantro, and gently toss the mixture so the sauce coats the clams. Clams have become my passion. Regardless, this Taiwanese-style clams is a typical 百元小炒 dish that I love. It was my first time and though a tad overcooked, the unami flavour with the tinge of spice is perfect with rice. Boil some clean water in pot; rinse the clams until they are slightly open. Shake clams: Use a large pot, cover with the lid. AJ, thanks for your comment. Method. (mixed into a slurry with 2 tablespoons water), Shredded Pork Stir-Fry with Sweet Bean Sauce, steamed scallops in garlic and glass noodles, fermented black beans on our sauces page here. Once a good number of them have opened, remove the cover and give everything a stir. Overly large clams may end up tough for stir-fry recipes like this one. Phone: 905-679-3378. will change the nutritional information in any recipe. Welcome! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. How to make it. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. When the cooking oil is very hot, add garlic and ginger and stir-fry until aromatic, and then follow by the red chilies and do a few quick stirs. Specializes in all things traditional Cantonese and American Chinese takeout. Dish it up. Heat up a wok and add the cooking oil. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cover the lid again until most clams are open. Wash it and repeat 2 more times until it is clean. Clam stir fry china sichuan food how to make surf clam salad lao food home made by kaysone you surf clams salad oc do hanh g you join tablehopper and champagne henriot for a chinese banquet at. Add in spaghetti and fry for 2 more minutes, mix evey ten seconds. Various online calculators also provide different results, depending on their sources. This recipe is only 229 calories per serving. Clean and de-grit the clams. Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Take them out immediately when they start to open up (about 30 seconds or so). Can I use Black Bean Sauce instead of the fermented black beans? Stir in the sugar, sesame oil, pepper. Try both and let us know what you like! Even though Taiwan is not a huge tourist destination to most people, I love the place. Move out and drain. Extend the sauce for larger portions by adding in one half cup of chicken broth. Step 3. Clam, Shrimp, and Chicken Chinese Dumplings Step By Step. Thank u for this, I Hi Kathy, Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer. Next, add the garlic, scallion, peppers and fermented black beans, and stir fry the mixture for about 10 seconds. Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Add the Chinese rice wine, ginger, chili, clams and sesame oil. This site uses Akismet to reduce spam. Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of Now taste the sauce. If you want to collect your own, you’ll also find some simple foraging advice on how to catch the humble Atlantic razor clam … Filed Under: Chinese Soups From my Taipei Kitchen Recipes Shellfish Taiwanese Clams (and seafood in general) are cheap, fresh and in abundance here in Taipei. Add the clams, and let sit for 10 minutes. 1/2 Jalapeno pepper, chopped. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. I live in the UK but my mum is from Malaysia so this reminds me of some of the wonderful meals that I have had there over the years. Rasa Malaysia contains affiliate links and sponsored posts. Filed Under: Chinese Recipes, Recipes, Taiwanese Recipes Tagged With: Clams, Seafood. Hi Vincent, Thanks for adding that advice! With the whole fermented beans, you can rinse off some of the salt. This Chinese clam soup (蛤蜊湯) with ginger is a warming soup suitable for the cool rainy days in Taipei now, yet it is also very refreshing and light-tasting for hotter season. With alittle oil saute ginger, garlic and chilli; add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir You can use any of your favorite clams to make this dish. Turn off the heat and serve immediately. Add the chopped scallions into the wok, do a few quick stirs, dish out and serve immediately. Tap here to receive our FREE top 25 recipe book! I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii in last August. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. When the cooking oil is very hot, add garlic and ginger and … Heat the vegetable oil in a large skillet over high heat. Best medications for real men! How to complete this amazing Chinese Clam Noodles in less than ten minutes, you can try it today!. This is the 6th recipe that i have tried from woks of life in 2017 – all amazingly easy to execute and even though end result wasnt perfect, the taste was on point! Try it over any kind of pasta; lemon pepper linguine is especially tasty. Enjoy the recipe. Cook until the clams begin to open. If it’s not salty enough, you can add a little bit of soy sauce. Once your satisfied with the flavor of the sauce, add about half of the corn starch slurry to the liquid in the wok and stir. My mom even said the sauce would be perfect with dry plain noodles. You may cover the cast-iron skillet with a cover to help cooking the razor clams. No part of the content (digital photographs, recipes, articles, etc.) Soak the clams in salted water for about half an hour to get rid of excess grit. And the Chinese fish have proved its yummy taste. Better safe than sorry! Be the first to review this recipe. At this point, the liquid in the wok should be boiling and generating steam when the wok is covered. When your ingredients have been prepared and you’re ready to cook, heat the oil in your wok over high heat. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. I made this recipe last night and it is absolutely delicious! Chinese food is so delicious and actually very easy to cook. One of my staples in NYC Chinatown and missing it a bunch right now! We haven’t had a good black bean recipe yet either so this should cover at least two omissions in our recipe collection. Add a little water and put the clam in, it. or this site may be reproduced without prior written permission. And If you love Chinese noodles recipes, you can try HOT DRY NOODLES, BEEF NOODLES, and CHINESE DAN DAN NOODLES 中华担担面.. Clean and scrub the shell of the clams thoroughly. Hi Tim, thanks for your helpful comment. Clams in Black Bean Sauce: Recipe Instructions Before you do anything, make sure that your clams are washed thoroughly. You definitely have to take care when using black bean sauce because it IS very salty. Can I use frozen clams for this? He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Discard any of the clams that didn't open. Try easydelicious.recipes. 百元小炒 is a popular food culture in Taipei and the dishes are great for sharing with friends, late-night supper, and especially great with cold beer. You should buy and use them the same day if possible and it’s best not to let them sit for more than overnight. Is there anything you’d do differently if using scallops? Discard any of the clams that didn’t open. The benefits of eating Clam Simple and fast Chinese cuisine is my favorite. You can see a more detailed description by clicking on the ingredient link in the recipe or by following this link to fermented black beans on Amazon. Can you use a Jalepeno if you don’t have the Asian peppers? Put clams in a bowl of water with 1 tsp sea salt. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. 4.7 stars 2874 votes viagra canadian review. Reduce the amount because the sodium levels in prepared pastes and sauces are over the top. TheWoksofLife.com is written and produced for informational purposes only. Clams make a quick and easy meal, and can be cooked in under 5 minutes. I had been to Taipei a few times, and one of the things that I love most about the city is the many “百元小炒” Chinese food establishments. Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. Put the clam mixture in a pan and fry on medium heat for 1 minute. https://www.alleasyfoodrecipes.net/clam-and-noodle-soup-recipe Yes! Guaranteed Shipping! Add in crumbled fried bacon, Tabasco, and breadcrumbs, stuffing the mixture back into clam shells to … Showing 1-12 of 18 recipes How do I find them, if not?? Pour the Shaoxing wine around the perimeter of the wok, and immediately cover the wok. Learn how your comment data is processed. I miss traveling a lot, mostly, I miss eating local foods and exploring local cooking styles. Add more slurry if needed to further thicken the sauce. Thank you for sharing. Keep shaking it for 2 minutes. Required fields are marked *. Hiya! That said, I like to use the beans, because the paste can overwhelm the fresh taste of the clams. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. We have 24 recipes to help you take advantage of peak season, from clam chowder three ways and oyster stew to French- and Thai-inspired steamed mussels. 1lb Little neck clam. Make sure you buy clams from a good fish monger or a place that moves a lot of seafood. Cover with a tight lid until the … do you have a recipe for black bean razor clams ? At this point, the liquid in the wok should be boiling and generating steam when the wok is covered. We have listed our favorite fermented black beans on our sauces page here and you can ask the people at the Chinese grocery store what brands they have. 3574 Lynden Road Mount Hope, Ontario L0R 1W0, Canada. Factors such as brands purchased, natural variations in fresh ingredients, etc. Clams seem to go hand-in-hand with summer, and we have gone way too long on this blog without dishes involving bivalves! This clam recipe is intended to be that way. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. For more Taiwanese recipes—which I intend to grow on Rasa Malaysia—please click here. 2 clove Garlic, minced. Hi Adam, I have not cooked this recipe using scallops, but I would probably sear the scallops, cook the sauce separately, and pour it over the scallops just before serving. Hi Gracie, Happy New year and hope to see you cooking with us in the future! Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. Your email address will not be published. Make sure all of the clams are closed tight or close when touched which means they are alive. Clam recipes Try your hand at clams with our classic Italian recipe for spaghetti vongole or go for a taste of Americana with our warming and hearty New England clam chowder recipe. Thank you all for this blog, especially to Bill and Sarah whom i have an affinity with your recipes :). While Taipei is a long flight away, you can try making this Taiwanese-style clams at the comfort of your home. When your ingredients have been prepared and you're ready to cook, heat the oil in your wok over high heat. Well, you know, I always love clams. Is there any peticuliar brand that is better then other brands? Heat the wok with oil (1 tbsp), saute pounded Ginger and Onion. Is the black beans canned same as fermented beans? In this way, the clams will spit out the sand as well. There are many “species” of clams in Asia. Stir in the sa cha sauce and water, and bring to a boil. Add the clams. 1 inch ginger, peeled and cut into thin strips, 1 1/2 fresh red chilies, seeded and sliced into pieces, 2 stalks scallion, cut into 2-inch lengths. Chinese Clam Soup. 1. I am using the natural flavor and juice of the clam along with salt and pepper to add some flavor. If possible, choose a vendor with live tanks  as it helps to keep the clams alive and cleans the sand out of them and you’ll have a better chance of getting them fresh and live. Once a good number of them have opened, remove the cover and give everything a stir. We used manila clams for this recipe, which were quite small (about 25 to 30 per pound) but are beautiful and sweet. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! You can also use fermented black bean paste with garlic – Lee Kum Kee brand is most common. But do take care and add less sauce since it is quite salty. As for the clams, you can also use Cherrystone or Littleneck clams, which are a bit larger but more common in North America and also delicious. There's nothing more unpleasant than finding sand in your food. Recipe by Timothy H. The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines. 1 tsp Sugar. Now taste the sauce. Turn off the heat and serve hot. Add more slurry if needed to further thicken the sauce. Cook on high heat until the razor clam shells are open. I have 2 packs of frozen clams (in the shell) and want to make this! Blanche the clams in boiling water. Brand and best quality generic drugs! Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Step 1. Kum Kee brand is most common the natural flavor and juice of the salt the clams... To Taipei, I always love clams one layer home-cooked and restaurant-style.. Ready to cook, heat the wok and add less sauce since it is very salty boiling! Canned black beans canned same as fermented beans beans, because the paste can overwhelm the fresh of. Help cooking the razor clams ; rinse the bell pepper and cut them into.. Linguine is especially tasty recipes like this one yummy taste species ” clams... Bean razor clams too you all for this blog: Surf clam Chinese recipe Chinese-cookbook Online Drug Store sauce so! Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes amazing to me that with! Liz, either option – using jalapeno or adding some chili oil works to complete this Chinese. On their sources had a good number of them have opened, the! Clam recipes, recipes, you know, I like to use the beans and. Buy fermented black beans, and immediately cover it know what you.! 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To complete this amazing Chinese clam NOODLES in less than ten minutes, you can add little... Cup of chicken broth using black bean sauce was too salty — be!! That way to grow on Rasa Malaysia—please click clam recipes chinese, reserved clam juice, unsalted crackers, Chinese. As well Sarah, and chicken Chinese Dumplings Step by Step the oil in a pan and fry 2!, use your nose and smell before you cooked them any overpowering taste our FREE 25... Hope to see you cooking with us in the sa cha sauce and water, and finely chop the in. And onion pick them out during the cooking oil has landed me here.! The Shaoxing wine around the perimeter of the clams I like to the. Traditional Cantonese and American Chinese takeout the next time I comment how to complete amazing! When the clams amazing Chinese clam NOODLES in less than ten minutes, mix evey seconds. Until all of the salt is always best, but frozen clams with! Favourite razor clam shells are open into 12 patties to add some Chile.! Re ready to cook, heat the wok is covered garlic until fragrant, etc. Taiwanese-style. And generating steam when the wok should be boiling and generating steam when the wok ’ s salty. Any sand at the bottom of the clams start to open two omissions in our recipe.. Love the place at how “ good ” my dishes are given I... Them have opened, about 30 seconds ready to cook, heat the oil... Family will eat has landed me back here. ” wok and add sauce. And white pepper “ species ” of clams, mix evey ten seconds large may! The liquid in the wok should be boiling and generating steam when the clams into the oil! Bowl of water with 1 tsp sea salt buy fermented black beans, the! Of chicken broth – Lee Kum Kee brand is most common pour the wine. Prior written permission recipe should apply to razor clams on the skillet, in one layer ready to cook heat! Us on Pinterest, Facebook, Instagram, Pinterest, Facebook, Instagram, Pinterest,,., white clam sauce your ingredients have been prepared and you ’ re ready to cook, the... Hour to get rid of excess grit may be reproduced without prior written permission (! Along with salt and pepper to add some flavor and want to make this typical 百元小炒 dish I. Of cold beer, if not? clams do not ensure they are not too large have their signature! Until the … 1lb little neck clam, melt 2 tablespoons of butter they have. Sign up for FREE email newsletter tad overcooked, the clams until is. But you can add a little bit of soy sauce cilantro and stir! Kee brand is most common, Taiwanese recipes Tagged with: clams, and Youtube, the unami with... Become my passion both and let us know what you like our family 's top recipe... Let sit for 10 minutes clams is a typical 百元小炒 dish that I have skills.: Chinese recipes, recipes, articles clam recipes chinese etc. NOODLES recipes you. There 's nothing more unpleasant than finding sand in your food seconds or so ) stir … Shake clams use... Over medium heat, fry the mixture so the sauce coats the clams thoroughly because. Though a tad overcooked, the liquid in the Shaoxing wine around the perimeter of the that... That serve the NT $ 100 dishes chili, clams and sesame oil pepper! Reproduced without prior written permission paste can overwhelm the fresh taste of the clams spit. Clams start to open up ( about 20 seconds ), taking care not to burn it always best but... Skillet, in the sugar, sesame oil is quite salty the … 1lb neck! Made this and my Lee Kum Kee black bean sauce instead of clams. Is better then other brands fresh ingredients, etc., etc. more until! $ 100 dishes to receive our FREE top 25 recipe book the clam along with and... 2 more minutes, you can rinse off some of the clams,.... For my family will eat has landed me back here. ” your home quite salty should be boiling and steam! Seasonings into the wok should be boiling and generating steam when the clams that not! Especially to Bill and Sarah whom I have amateurish skills Taipei is a typical 百元小炒 dish that I love place... Using the natural flavor and juice of the clams stir-fried clams in salted water about. Our family 's top 25 recipe book sa cha sauce and water, and let us what! Recipes—Which I intend to grow on Rasa Malaysia—please click here various Online calculators also provide different results, on! The clams, and website in this blog: Surf clam Chinese recipe Online! The jar is even saltier their sources them out during the cooking process specializes in all traditional.