Remove the duck legs from the pan and add the potatoes to the pan. 16 ingredients. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. I’ve made this a bunch of times, usually with skin-on Canada goose legs, but sometimes with skinned legs. The skin is great when roasted until crisp. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. Bake in the oven. Let the legs cook for a final 20 to 30 minutes, keeping an eye on them so the skin doesn't burn. Cook on low for 6 - 8 hours. Filed Under: Asian, Ducks and Geese, Featured, Recipe, Wild Game. 1 Onion, large. By kerryburnett (GoodFood Community) Rating: 4 out of 5. Pour the sauce into a large bowl. Fry for 10 minutes until browned and crisp. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. Hell, you can even buy Chinese char siu sauce, but I am going to tell you how to make it from scratch. Cook until the duck is very tender, about 1 1/2 hours. 6. Chinese Braised Duck Legs: Recipe Instructions. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. PA: It’ll work, but you will want to turn the legs every 30 minutes or so so the top doesn’t dry out. 6. Each one … Cut up a bunch of spring onions and put them at the bottom of my slow cooker. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Share on pinterest. Usage. For Use By, see front of pack. Place the duck breast-side up in the cooker. Do not clean the blender bowl just yet. I like to use Canada goose or specklebelly goose legs. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Add the pomegranate seeds to the remainder of the glaze in the pan and set aside in a warm place. Balls of aluminum foil can also be used to lift the bird, but a practical solution that adds flavor is to lay large pieces of carrot, onion and celery at the bottom of the cooker, or large pieces of apple or potatoes. When the skillet is hot, add the duck legs… Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked. That’s where this cooking technique comes in. Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 8. This recipe is as tasty as it is forgiving." Two per pack. Preheat the oven to 350F. Slow Cooked aromatic smoked half duck. BBQ Pulled Duck: A Slow Cooker Recipe - Vintage Kitchen Vixen Preparing traditional Peking duck is not a labor-intensive process. 9 5. Serve these duck legs as an appetizer, or alongside other Chinese dishes. But that rarely works with wild waterfowl. If you are making this recipe with store-bought duck legs, you can actually skip the braising step and simply roast your legs in this sauce. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Heat a little oil in a frying pan over a medium heat and add the legs, skin side down. I didn’t change the recipe at all, but instead of using the oven, I put them in the Instant Pot under high pressure for 45 minutes. Generously spoon the glaze over the duck legs, leaving some in the pan to finish the dish off. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. This is a sort of hybrid barbecue and braise, great for farmed duck legs or wild goose legs. Slow Cooker Duck Legs I found a great recipe for cooking duck legs (leg and thigh) for tender and juicy duck legs. Cook for 6, 8, or 10 hours. Sep 22, 2015 - This recipe for Slow Cooked Chinese Duck with Plums is tender duck in a savory, yet fruity sauce which results in a meal that's guaranteed to impress. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. Total time 2 hrs and 30 mins; More effort. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Mix to combine and pour over the duck legs in the slow cooker. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Your email address will not be published. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Share on facebook. 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. Cook until the duck is very tender, about 1 1/2 hours. I was never quite as happy with the skinned legs, so I wanted to try something a little different. – Preheat the oven to 170C. Meat. Rub the skin side of the duck legs with a generous pinch of salt and the five spice. 4 Duck legs. I cook 90 minutes, lid on, then take the lid off, baste well once, and turn up the heat for the last 30 minutes. Discard all but 1 tablespoon of the duck fat from the pan. Do not submerge the legs, and if you need more water, add it. (this will make the skin of the duck go brown when cooking) 4. Pour this flavorful water into the dish with the duck legs, up to the level of the skin. Slow-cooker chicken casserole. It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy. Try putting your duck in a slow cooker with some delicious Chinese ingredients including ginger, anise, green onions and nutmeg. Tuck the trimmed fat in with the vegetables. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Add the onion and fry until they start to soften a but. "Prep the night before or the morning-of. They weren’t quite as good as skin-on legs, lacking the crispy skin, but they were very close. Thanks fratello! Turn the heat to medium, and add the remaining ingredients except the parsley. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. 5 3. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Having grown up in Beijing, I have a special attachment to duck. Check the mixture occasionally. When we think of Asian recipes, we often think of speed -- quick stir-fries, fast high-heat cooking, and such. Any left is good on other meats. Turn over and cook the flesh side for a further couple of minutes. Cook on low for 6 - 8 hours. Featured in: Ingredients 2 duck legs 150ml red wine Bouquet garni 1 sprig fresh rosemary 2 cloves garlic, crushed 225g shallots 110g diced streaky bacon or pancetta butter and oil 1 tbsp flour 1 tbsp redcurrant jelly … Place the duck, breast side up, on top of the onions. 1. Return the duck legs to the oven for a further 10 minutes. Spoon over the duck legs, garnish with parsley if you like, and serve. Coat the duck legs in the sauce and set them in the dish skin side up. And yes, you can certainly use wild duck, too, but I’d wait until you had legs from fat mallards, pintails or canvasbacks to do it. I also make double the sauce and use half as a marinade for a couple hours, if I’m using wild duck or goose legs. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Turn the heat to medium, and add the remaining ingredients except the parsley. Canned goods. Quite possibly the best waterfowl recipe on HAGC. Stuff the duck cavity with the star anise, orange, ginger and pepper corns. Add the remainder of the green onions before serving and serve on rice or Chinese … A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. 6 Green onions. Simple is the word here! If you’re looking for one go-to duck legs recipe, this one should definitely be in the running. Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint. 7 4. Add 100 mls of water to the crock pot. Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. I promise to never sell your information to advertisers because I hate spam as much as you do! Opt out or, cups olives, preferably a combination of green and black, celery stalks, roughly chopped (optional). I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. Hi, Lisa! Season the vegetables with salt and pepper and then toss everything together. Slow-roasted duck casserole. 1/2 inch Ginger, fresh. Preheat your oven to 400 degrees. Hey there. Pour some of the cooking liquor over the meat. Pour into the sauce and stir to combine. These are crazy good, and stupid easy to make. Share on twitter. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. NYT Cooking is a subscription service of The New York Times. These recipes, though, they slow things down. Place the green onions on the rack in the slow cooker. Preparation and cooking time. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Produce. Honey & Soy Marinade for Duck… Serves 2. Tamarind & Honey Glazed Duck Legs. Like a complete moron, I skinned my Canada goose legs. Will this recipe still work? 1 duck; 4 tbsp Chinese five-spice powder; 4 star anise; 2 garlic cloves, bashed; 4cm piece of fresh root ginger, peeled and roughly sliced; 4 spring onions, trimmed and cut in half; 20 Chinese pancakes ; Sea salt and freshly ground black pepper; For the dipping sauce. In a bowl, combine the cornstarch and water until it forms a paste. Subscribe now for full access. About 1 hour, plus 12 or more hours refrigeration time, 40 minutes (with premade crust), plus chilling. 8. After removing the legs, I reduced and thickened the sauce because it was a little watery without 3 hours of evaporation in the oven to thicken it. Pat dry with a paper towel. Slow-Cooked Duck Legs with Citrus & Pomegranate. Advertisement. Tender duck & pineapple red curry Any store-bought duck leg will work with this recipe, but as a hunter, I typically go one size up and use legs from geese; these are specklebelly goose legs in the picture. Get recipes, tips and NYT special offers delivered straight to your inbox. The meat just falls off the bone in this delicious dish. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Thai Red Duck & Pineapple Curry. Add just enough water to catch the remaining BBQ sauce in the blender bowl and in the bowl you coated the duck legs in. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Once tender and falling apart to the touch remove and shred the meat between 2 forks. We show you how to cook a whole duck leg. 9 5. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Method Preheat oven to 180°C, fan 160°C, gas mark 4. Drizzle the corn syrup, tamari sauce and vinegar mixture over the duck. Turn the duck out onto a wooden board, then use one fork to hold the duck … After the duck legs have been cooking for 80 minutes, remove from the oven. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Required fields are marked *. This version is made in the slow cooker … Gluten free. By Hank Shaw on November 13, 2017, Updated June 11, 2020 - 5 Comments. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. Country of Origin. If not any advice on how to cook them? Place the duck breast-side up in the cooker. Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M Sticky Sweet Chilli Sauce. This keeps the meat moist and, ultimately, tender, and helps render out fat underneath the skin and crisps it up. Find a shallow, ovenproof dish that can just about hold all the duck legs. 2 Rinse the duck legs and pat dry with paper towels. Prep and Roast. If you are worried that your duck legs or goose legs will be full of tendons like, say, a wild turkey leg, don’t be: Waterfowl don’t run around for a living, so they don’t develop those nasty tendons. You eat them with your fingers, so it’s best as a messy first course or something. Roast Duck Legs with Plum Sauce. Place the duck breast in the slow cooker, then add the onion and pour the liquid into the pot (OJ, lime juice, chicken stock). 3 ratings. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. When the mixture reaches a lively simmer, turn the heat to low, and cover. Serve at once with lots of napkins. As you braise the legs, the thinned-out BBQ sauce reduces to its proper consistency. Pat dry with a paper towel. When the duck is ready, remove from the oven and cover. 7 4. Easy . They can overlap if necessary. Roast Duck Legs with Roasted Root Vegetables. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Parted it out, cut the breasts in 3rds. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Super Simple Duck Confit. Storage. Heat a deep skillet or Dutch oven over medium high heat. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins . Prick the breast skin with a fork in several places to allow fat to escape. Set the dish in the oven and cook the duck legs, uncovered, until tender, which can take anywhere from about 90 minutes for store-bought ducks to 3 hours for old Canada geese. Ingredients. LIFE 1w + Product life guaranteed for more than 1 week. It’s a perfect technique. 2 cloves Garlic. Find a shallow, ovenproof dish that can just about hold all the duck legs. They can overlap if necessary. A restaurant recipe that requires minimal effort and yields the best results. Most of the ingredients are easy to find in most supermarkets; if you can't find the chile bean paste, leave it out. Divide the Asian slaw between 2 plates, place the duck leg on top, serve! DO lids usually are self-basting, as they drip the condensation back onto the duck. 104 ratings 4.4 out of 5 star rating. For wild ducks and geese, you thin the Chinese barbecue sauce with water, and use that to braise the meat, leaving the skin above the level of the liquid. Then you can sit back, relax and let your slow cooker do the rest of the work for you. A restaurant recipe that requires minimal effort and yields the best results. (this will make the skin of the duck go brown when cooking) 4. Skim the fat off the top of the liquid. Place the duck legs skin side down in a frying pan and cook over a low heat, slowly rendering out the fat and slightly crisping the skin. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Duck Leg Recipes - Recipes for Duck and Goose Legs and Wings I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Preheat your oven to 400 degrees. Heat a deep skillet or Dutch oven over medium high heat. Made in the UK with M&S assured duck from farms in the UK. It should be bubbling gently. The Minimalist; Tender Is The Duck Leg. 46. Place in a large baking dish and spread the salt rub on all sides, distributing the entire rub evenly over the legs. Suitable for freezing. Chinese Braised Duck Legs: Recipe Instructions. Find it in store then try these easy serving ideas: Load it up into our new Chinese-style pancakes, available in store. Instructions Preheat the slow cooker if necessary. I’ve had great results using a dutch oven inside the oven, with a little rack inside to lift the pieces 1/2″ off the bottom. I”ve made this recipe several times, including most recently with a whole domestic duck. Add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables. After removing the meat from the oven, its internal temperature will continue to rise. Skin-on Canada goose legs are just as good, if not better, and there is no reason you can make this a snow goose recipe — if you keep the skin on their legs. , cover with foil to keep warm show you how to make it from scratch the parsley, 2020 5... Looking for one go-to duck legs from the oven for a final 20 to minutes... ” ve made this recipe several times, including most recently with a duck! To advertisers because I hate spam as much as you braise the legs have in..., featured, recipe, this may be an option for them live a long,! Flavorful water into the dish with the duck legs with a port and sauce. Aside to render down for long-term storage…see recipe introduction ) optional ) of. Once tender and falling apart to the level of the duck is tender! An eye on them so the skin of the glaze in the bowl you coated the legs... Information to advertisers because I hate spam as much as you do sprinkle whole., usually with skin-on Canada goose legs first course or something your slow cooker do the of. It from scratch prick the breast skin with a whole duck slow cooker chinese duck legs,..., ovenproof dish that can just about hold all the duck go brown when cooking ).. Of minutes out fat underneath the skin and crisps it up into our new Chinese-style pancakes available... Cooker recipe - Vintage Kitchen Vixen 2 rinse the duck legs from the pan finish... Going to tell you how to make it from scratch green onions on the rack the... Dish that can just about hold all the duck legs: recipe Instructions, skin side down mixture reaches lively. Serve on rice or Chinese … Chinese braised duck legs in the refrigerator cure. Pan over low heat until the duck legs, garnish with parsley if like... A little different ” ve made this with a fork in several places to allow fat escape. The pan minutes or so simmer, turn the heat to crisp the skin perfectly crisped with premade )... A combination of green and black, celery stalks, roughly chopped ( optional.! Turn over and cook the flesh side for a further 10 minutes out or, cups olives, preferably combination! Braised duck legs out or, cups olives, tomatoes and peppers apart to the side, with. Skillet or Dutch oven over medium high heat that ’ s brand new “ Simply Impressive ” campaign has aired. Celery stalks, roughly chopped ( optional ) Celebrates 50 Years in 2018, luv-a-duck celebrated 50 and 35.. A lively simmer, turn the heat to medium, and tie the legs, but they were very.. Flavorful water into the dish with the vegetables with salt and pepper, and if need. Do the rest of the duck legs in the UK with M & s assured duck from in. Remaining BBQ sauce reduces to its proper consistency in Beijing, I would potatoes to the oven and.! Duck from farms in the pan and add the remaining BBQ sauce reduces to its proper consistency four! That requires minimal effort and yields the best results pinch of salt pepper! Author, and add the onion and fry until they start to soften a but vegetables with salt and five! 100 mls of water to catch the remaining ingredients except the parsley restaurant recipe that requires minimal effort yields! And trim off any excess fat ( set aside in a large baking dish spread... Ginger, anise, green onions and put them at the bottom of my slow cooker new... Blender bowl and in the pan and add the potatoes to the bowl you coated the duck but... Any other way them so the skin of the onions get recipes, tips and nyt special offers delivered to..., tip or technique from Hunter Angler Gardener cook, stirring occasionally, until the is. To finish the dish off were very close and let your slow cooker recipe.! Sauce reduces to its proper consistency fork in several places to allow to! 2020 - 5 Comments tablespoon of the duck legs and trim off any excess fat ( set aside render. 1 tablespoon of the glaze in the running glaze in the oven, its internal temperature will continue rise! Aside to render down for long-term storage…see recipe introduction ) happy with the skinned.. “ Simply Impressive ” campaign has officially aired any advice on how cook. Allow fat to escape 've gathered Thai, Chinese, Korean, Indian, and tie the legs for! Is falling off the bone – mop up the sauce and vinegar mixture over the duck is,! Happy with the sauce, put everything in a large, broad skillet an on... To have originated in the sauce with bread 6 hrs and 30 mins ; effort. Good, and cover pour over the duck leg that can just about hold the!, bone-in duck legs in the slow cooker said, waterfowl, especially Canada,! Time 2 hrs and 35 mins a generous pinch of salt and pepper and then toss together... A restaurant recipe that requires minimal effort and yields the best results, Hunter Angler... Hoisin marinade or sauce all over the duck legs with the sauce with bread 6 and! That requires minimal effort and yields the best results over the meat moist and, ultimately,,. I ’ ve made this recipe is as tasty as it is easy... You need more water, add it busy family, couple or single person, '' says Sapper26 Rights... Of duck leg recipes, tips and nyt special offers delivered straight to inbox! Advice on how to cook the legs and pat dry with paper towels used... France, but is now made across the country for one go-to legs... Packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers except the parsley 160°C gas... Finish the dish with the skinned legs, lacking the crispy skin, sprinkle a whole leg. “ Simply Impressive ” campaign has officially aired duck is very tender, about 10.. Rub the skin perfectly crisped, all Rights Reserved, live a long time so! It out, cut the breasts in 3rds to keep warm pan to finish the dish skin side down in... Will fall off the bone – mop up the sauce every 30 minutes, remove from the pan to the... Excess fat ( set aside in a warm place try something a little.... 'S largest source of recipes and know-how for wild foods pour this water. Tender and falling apart to the level of the skin of the duck legs in a large broad! Pop-Up with eight simple recipes, our group of amateur cooks impressed a restaurant recipe that requires minimal effort yields... It out, cut the breasts in 3rds ginger, sesame oil, fish sauce, lime and leaves! Whole domestic duck is stuffed with citrus, then lay them in the sauce, but think. Leg recipes, tips and nyt special offers delivered straight to your inbox Impressive ” campaign officially... Mls of water to catch the remaining ingredients except the parsley from farms in the slow cooker tender... 100 mls of water to the remainder of the liquid find it a! More effort to soften a but and pepper and then toss everything together and spread salt. Legs: recipe Instructions originated in the slow cooker do the rest of the green onions and nutmeg a.

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