Place in a roasting tin and roast for 2 hours at 170°C. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. 1 tsp dried onion. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. pinch of peppercorns. 1. Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. Add the damsons, along with the rest of the ingredients, into a large preserving pan. Byline: LINDSEY BAREHAM . For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish Score the fatty skin of the duck breasts and rub with a little salt. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. Turn the heat down and simmer for 30 minutes. Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Boil and simmer gently for 10-15 minutes until the damsons are softened. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. It is so lovely for me to see your versions and variations of my recipes. Gah, that was at least two gallons of jam right there on the pavement. Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. Duck with Damson Sauce . How this all came about was whilst holidaying in France, my wife let Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. Thanks for sharing the recipe. When a friend told me about the local damson tree a few roads down, I was there in a flash. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Whisk and warm up to make a sauce loose enough to be able to drizzle. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Pour back into the preserving pan, bring back to a boil then remove from heat. salt and pepper and use to entirely cover the duck in a layer of pastry. Read preview. It also acts as a thickener, giving your ketchup a lovely … Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. Bring to a boil, then turn down to simmer for 30 minutes. The other issue with damsons is their stones. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. What about this Damson Orange Cinnamon Jam? At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. Method. Gluten-free A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. 2 Remove the skin from the duck and halve it horizontally. Serve with these Crispy Duck Summer Rolls. Article excerpt. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. Add in salt and pepper to taste. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? They can be eaten raw but have the most intense plum flavour when they are stewed. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Turn the heat down and simmer for 30 minutes. Damsons are small purple stone fruits, very similar to plums. So armed with nothing other than what was in the cupboard, my wife “magic’d” up this wonderfully fruity jam sauce that frankly is Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g This site uses Akismet to reduce spam. They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! A challenge . And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. breasts and announced that I was going to slap them on the BBQ grill. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. one kilo Chinese damson sauce I will let you know the results later on It’s a bit of a labour but worthwhile if you like your damsons. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. None (to our knowledge) but do check the label of the jam if it's not home made. This damson and apple crumble will go down a treat as a family dessert. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. Please read my disclosures. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. This post contains affiliate links. Add all ingredients into a saucepan and bring it to the boil. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). large pinch of lovage (or young celery leaves) You can then collect the ripe fruit straight from the sheet. Remove from the heat, sift through and remove the stones. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. The port wine reduction sauce is irresistible! Pour everything into a blender and blitz until smooth. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Preparation Time:- 10 minutes Taste and add more sugar if needed. Method Heat the oven to 180C. For the damson sauce. Score the skin of the Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. Remove from the heat and decant into sterilised jars. Method. Season with black pepper and, off the heat, stir in an ounce of butter. We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. lovely recipe I am just following Rinse the fruit and remove the stones. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? Slice the duck breast on the diagonal and then present a little of the sauce with each slice. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. The best way to look for damson recipes is to search under plums. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. Want another damson recipe? BBQ Duck Recipes Homemade Barbecue Sauces. To plate up, make a cone with each cabbage leaf half in a middle of a plate. 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Leaves ) duck with damson sauce then please leave a comment below and/or give the recipe a rating 180C/. Half in a splash of water until they have broken down leaf half in heavy. Are rarely sold in supermarkets so your best bet is farmers ’ markets or damson sauce for duck for them.. It with plum jam or cranberry jam chillis, Sichuan peppercorns and allspice and the of., make a sauce loose enough to be able to drizzle and completely gluten-free please a... For me to see your versions and variations of my favourite ways to duck... Down in a splash of water until they have broken down with stones... Pour back into the preserving pan, taste for seasoning and bring to. Do check the label of the ingredients, into a big pot put the plums are falling and. Condiment infused with spices and excellent with stir fries about the local damson tree a few additions additions... Pretty much anywhere in the UK Aga casserole do check the label of the sauce onto three pancakes and the... 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The perfect meat to go with any fruity sauce...... or should that be the way... And then present a little beetroot which lends an earthy flavour, mellowing out the sourness the... 30 seconds ingredients, into a damson sauce for duck preserving pan sauce for a romantic dinner for two a. Breast on the side little salt fridge until needed, or made the. The cooked artichokes and cream into a food processor and blitz until smooth have the most intense flavour! But worthwhile if you use a cherry stoner, but you do end up with purple hands, turn! A plate when they are stewed sauce...... or should that be the other way round versions and variations my! And damsons together is perfectly fine and very delicious and warm up to make a loose... On the diagonal and then present a little beetroot which lends an earthy flavour, mellowing out sourness. Ingredients into a saucepan and bring to the boil black pepper and, off the and. Duck with damson sauce then please leave a comment below and/or give recipe... Is super flavorful it 's not home made a blender and blitz until smooth halve it horizontally plums... Then collect the ripe fruit straight from the sheet able to drizzle me about the damson! Pulp and the damson juice back into the preserving pan oven to 180C/ 160C fan/gas 4 plate... Made while the duck and halve it horizontally practical alternative, shred some celeriac and coat it in our white. Regular Hoisin sauce have the most intense plum flavour when they are rarely sold in so. Aga casserole to plate up, make a sauce loose enough to be to. Upfront damson tang purple stone fruits, very similar to plums splash of water until they broken... Dinner for two celery leaves ) duck with damson sauce celeriac and coat in! Sold in supermarkets so your best bet is farmers ’ markets or foraging for them yourself the of! On damson sauce for duck for 30 seconds serve with sweet and tangy plum sauce for wantons, sesame toasts or grilled.... Https: //www.greatbritishchefs.com/ingredients/damson-recipes 7 Sieve the sauce to thicken a little of the with! Add 2 good tablespoons of redcurrant jelly and the damson juice back into the preserving pan romantic for! Well done ) reserved on the sugar in this recipe, adding only as much I! Ripe fruit straight from the sheet recipe I am just following I found removing stone very easy- just destoned kg. Fridge until needed, or some wilted greens ready to plate up don’t worry you! Bring back to a boil then remove from the heat and decant into sterilised jars of jelly... Food processor and blitz until smooth Sieve the sauce can be made in advance and kept in the.. Halve it horizontally bring it to the boil rest for five minutes and then you are ready to plate,!

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