Turn down … @pstraubie48: Hello! cast iron dutch oven roast beef. A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. Making a beef roast in the oven is very simple. Trust me—this recipe will leave an impression on people. Place the oil into the Dutch oven and heat the oil on medium-high heat and then put the roast into the hot pan and sear the meat on all sides. By far, this Dutch Oven Pot Roast is one of our favorite roast beef recipes. You can also do this on the stovetop with your Dutch oven… You can cook a brisket at much below simmer and it will come out beautifully. carrots cut longways or 2 cups of baby carrots, sprig fresh rosemary or 1/2 tsp. In a heavy, cast-iron dutch oven or brazier, heat the oil over high heat, then add the meat and sear it thoroughly, using a pair of tongs to turn it. What to Serve with Pot Roast We love to hear what you think. While the roast is resting, you can prepare the beef gravy from drippings using the following instructions: Did you try our Dutch Oven Pot Roast recipe? Let me know what you think if you do. beef recipes, dutch oven pot roast, dutch oven recipes, easy recipes, pot roast recipe, pot roast recipes. https://experimentalhomesteader.com/cast-iron-cooking-pot-roast-recipe I do chickens, pot roast, carnitas, etc that way. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. Your email address will not be published. https://ceceliasgoodstuff.com/the-ultimate-beef-stew-cast-iron-recipe After a few hours of braising and with the perfect pot roast seasoning, any one of these roasts will come out mouth-wateringly tender. Dry red wine is the best for cooking this recipe. Do you ever cook this outside over an open fire? Add the onions and saute for 10 minutes. . I love cooking in my cast iron dutch oven! I have quite a collection (check out my Hub about how to Season Cast Iron-there are photos of my collection!) Remove the … Preparing dutch oven roast beef isn't as painstaking as you might think. Patricia Scott from North Central Florida on November 07, 2012: Don't you just love cooking in cast iron? This oven roasted roast beef dinner is easy enough to prepare any night of the week! Let us know in the comments below! American pot roast is a time-honored tradition—a champion of dishes served in American kitchens for hundreds of years and many more to come. Roasted with veggies, it's a delicious 90-minute meal for any night of the week. Remove when done, and let it rest for 10 minutes. Your pot may only need 3 minutes or 4. Add the paprika, basil, oregano, thyme and garlic and continue to stir and saute for an additional one minute or so. A definite for me to vote up and share. There are different ways to make Pot Roast: Crockpot, Stove top, and Dutch Oven. Add garlic; cook 1 minute longer. Place the roast back in the Dutch Oven and submerge it in the liquid. These are the raw ingredients for my American pot roast recipe. Make sure that your cast iron dutch oven is 4–6 quarts, clean and seasoned. Preheat your dutch oven by hanging it over the campfire. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef… That's the lowest temp my oven will set for. This heavy-duty cookware can do it all. Beginning with quality fresh ingredients and ending with your family asking for more, this beef pot roast with vegetables recipe will warm you up on a cold night. It's fast and delicious and will become a favorite for your family and friends for years to come. ⭐ Best Beef Recipes Tips 3. a dutch oven (which is just a heavy duty, usually cast iron, pot and lid that can go on both the stove top and in the oven) The three big vegetables I put in with my pot roast are Dutch yellow baby potatoes which are so wonderfully creamy, carrots (and I love using the tri-colored ones) and parsips. A hearty hot dish will delight you with its taste. It may take an extra hour for a 3-4# roast, but the quality is better. For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! The ingredients were purchased fresh from the local super market. Add a bit of olive oil to your dutch oven. We like. Jump to:What makes this the best pot roast recipe? . We use ours constantly to make pot roast, beef tips, stew, and more. Sear beef roast until browned on all sides. (Note: If you choose red wine vinegar over dry red wine, you may need to add a little more water.). Carefully add the roast to the mixture and make sure it is mostly submerged in the liquid. Seasoned with salt, pepper, and thyme, it's seared until brown then finished under the broiler. Cover the cast-iron Dutch oven and put in the oven. Y'all stop trying to burn your houses down because I said 5 minutes) Add the oil and season the meat with salt and pepper on both sides. I love cooking in cast iron! What is a Dutch Oven? Sear the outside of the beef in a tablespoon of oil in the hot skillet. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you. Heat the oil in a 5- or 7-quart cast-iron Dutch oven on medium high or high. What tools do I need to make a beef roast in the oven? Set aside. I will have to research that, perhaps for a later Hub! Game Info; Share; More Games Season the beef with salt and pepper and set aside. Remove and set aside. @rjsadowski: Hello there! You can also convert this to a crockpot roast which I will share how to do so below. Tie together the remaining thyme sprigs and rosemary with kitchen twine. Nice recipe and the pictures make every step crystal clear. However, if you want, Serve this easy pot roast recipe over mashed potatoes for a classic pairing. Kick up the oven temperature to 400°. Position a rack in the center of the oven and preheat the oven to 300-325 degrees F. and fit a covered roaster or Dutch oven with a roasting rack. Leave it uncovered and add a mixture of 1/2 Tbsp. Low heat and long cooking times are essential for tender beef. Pin it for later! After 2 hours, flip the roast over and stir lightly the other ingredients. This is one of my favorite all time recipes and my family loves when I make it! Pot roast is an impressive dish that is surprisingly easy to make . You can choose any kind you prefer. I prefer my beef medium-rare. 6. I set my oven for about 180 for meats cooked in a dutch oven. Food just tastes better in cast iron! I am a huge fan of pot roast, there is something so comforting about it. Everything else is the work of fire and cast iron. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. If using baby carrots, rinse them. as directed above. Perhaps your grandmother used to make this dish, and you want to learn how she made it. We love it even more because it’s so easy to clean up after! Test the meat with an oven thermometer and remove the pan from the oven when the meat reaches 135° for medium rare. It’s a gorgeous pot roast that packs so much flavor into every bite. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Stir and bring to a boil. Beef Exclusief biedt een ruim assortiment van o.a. What makes this the best pot roast recipe? Add the beef, tomatoes and thyme. Heat a Dutch Oven greased with. Maybe someone asked you to make it for them. Tip: Use chicken, veggie, or beef broth instead of water for added flavor. This dutch oven corned beef and cabbage recipe is easy and tastes amazing with potatoes and carrots inside your cast iron pot. It takes me way back to the kitchen with the wood stove and a big pot of something yummy cooking. I appreciate your votes and share. Cook for about 10-15 minutes. Try it—we know you will love it! Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef. Be sure to also have a lid that will fit it and your Dutch oven needs to be well seasoned. Shred the roast with two forks after resting. Searing the meat quickly in hot oil before … How to Make A Dutch Oven Pot Roast . Whether you’re making them in the Instant Pot, Slow Cooker, or Dutch Oven, they’re a perfect way to put together a tasty, hearty meal without much effort. Once your mixture is boiling, add the potatoes, carrots, salt and pepper. Dutch Oven Pot Roast. Required fields are marked *. Gradually stir in broth. Tossing the vegetable with a bit of balsamic and olive oil makes a beautiful glaze on the vegetables. To make thick beef gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. In a Dutch oven over medium-high heat, brown beef in oil in batches. Now, the most exciting part: the ingredients! Cook for an addition hour or until tender. If your dutch oven is well seasoned, you might not need the olive oil. Tri-tip Beef Roast 2 tb Shortening or Peanut Oil Salt and Pepper 2 1/2 lb Tri-Tip Beef Roast 6 md Carrots -- peeled & parboiled 8 md New Potatoes -- parboiled 1 tb Dried Rosemary; crumbled -- OR 2 tb Fresh Rosemary 2 md Onions -- peeled and sliced 3/4 c Water Heat fat in Dutch oven with lid. Also note that in case you are using a Dutch oven made of cast iron, you can also use it on an Induction cooktop. If using regular carrots, rinse and peel 6 and cut into 2 inch pieces. (Please watch your pot and monitor the heat. Mix the stock lightly. as long as you get high-quality ingredients and follow the recipe! Preheat oven to 175°F (80°C). Add enough water to almost cover the roast and add bouillon cubes. You will need a large cast iron Dutch oven for this recipe and it needs to be about a 6 quart sized one. And it's healthy and smart, to boot. You want to make a pot roast for that special occasion. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work. When the roast is browned on all sides, remove and set aside. Girish puri from NCR , INDIA on January 27, 2013: Nice recipe with perfect pictures and sounds yum... JS Matthew (author) from Massachusetts, USA on November 13, 2012: @Eiddwen: Hi Eddy! Stir in remaining flour and pepper until blended. Easy Beef Dinner Recipes Thank you for your inspirational comment! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. While roast roast is searing, cut up your veg. Stir. I'll cook up to a 3-pound roast in a 5 quart Le Creuset Oval Dutch oven, it cooks faster than my trusty slow cooker and serves up beautifully. Dutch Ovens, Skillets, roosters, you name it, we've got it! Glad you enjoyed the photos. 5. It is a great slow-cooked meal if you are sick or if it is cold outside. Leave it uncovered so it reduces and reaches the thickness you desire. This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Sounds and looks delicious. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. They work well on conventional ovens, stovetop, and Induction cooktops. Meat should be able to separate with a fork when done. Dutch Oven Lid Lifter; Dutch Oven Lid Stand; Wooden Spoon; How to Make Dutch Oven Beef Stew. JS Matthew (author) from Massachusetts, USA on February 02, 2013: Thanks girishpuri! Save my name, email, and website in this browser for the next time I comment. We use red wine with this recipe, but if you don’t have any on hand or would prefer, you can also use extra beef stock or red wine vinegar in place of wine. I've always been a big fan of this classic and easy Sunday Rib Roast dinner cooked oh so slow in a dutch oven. Thank you very much! Remove the leaves from 2 of the sprigs of thyme and set aside. If you’re out of beef stock, chicken stock also works for making this Dutch Oven pot roast. Slow roasting the beef in cast-iron cookware increases the iron content in the meat, for an added health bonus, since cast-iron cookware transfers the iron minerals into any food cooked in it. Set aside. Reduce the heat to medium. I hope that you get to try this recipe out. Place roast in dutch oven on top of oil. Spray the cast iron dutch oven well with cooking spray and place on the stove top on medium-high heat. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you.You’ll want to make this easy roast beef recipe all of the time! Add beef, a few pieces at a time, and turn to coat. Boneless beef chuck roast: Don’t even bother getting expensive cut of meat for stews! This is my favorite dish to make and it gets eaten up pretty quickly! Spray a little more cooking spray to the dutch oven. If you were to try it the best method is to use hot coals. They will have a reddish-orange appearance. Bake at 300˚F for 2 hours. It is typically a New England Recipe made on cold days. Let it go for 2 to 3 hours or until the meat is cooked tender or to your liking. Meaning you can use Dutch oven to brown and roast meat in a single pan. 6 cups (about 3 medium) sliced onion, cut into quarters, 2 tablespoons paprika, preferable Hungarian sweet, though any will do, 1/2 cup water, natural spring water without chlorine tastes best, 2 tablespoons red wine vinegar, can substitute with 1/2 cup dry red wine, 1 (14.25-oz) can beef broth, low-sodium if desired, 1 pound (6 to 10) red (Bliss) potatoes (or another variety), cut and shaped to fit, 1 pound carrots, *(can use baby carrots but may take a little longer), Cooking spray, for the inside of your Dutch oven. This will help seal in the flavor. Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. While your dutch oven is heating up, prepare your meat. Make sure the ingredients are blended thoroughly. How to Make Beef Gravy from Drippings There is a formula to figure this out but I can't remember it. We had electric appliances in our kitchen which were used often but my Daddy loved his little wood stove so many yummy things were prepared there. Rub the roast with salt, pepper, and garlic salt. Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. Whatever your reason, this recipe will help you get through the entire process, and you will enjoy a delicious comfort meal. de bekende merken Petromax en The Windmill. Do not be afraid that cooking takes 3-5 hours. To answer your question, no I have never cooked this outside but it can be done. Or maybe you just want a great home-cooked meal! For me, I go back to being a young Boy Scout and cooking food in the Dutch Ovens and Frying Pans. Sear the roast on all sides until it’s very brown. We guarantee you'll love this fall-apart tender pot roast. It's a bit tricky because it is hard to maintain an accurate and consistent temperature, especially over an open fire. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. Don't let them stick to the pan or they will burn. por | Ene 7, 2021 | Sin categoría | 0 Comentarios | Ene 7, 2021 | Sin categoría | 0 Comentarios Pot Roast Ingredients For this final round, you’ll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Home » Pot Roast Recipes » Best Dutch Oven Pot Roast Recipe, Published: Oct 13, 2020 Modified: Jan 8, 2021 by Isabel Laessig. Our Dutch Oven Pot Roast recipe is an easy chuck roast recipe with so much flavor! What tools do I need to make a beef roast in the oven? All you need is one pot and a few utensils to cook and shred the roast. At 350°F, cook your roast for 1 hour per pound of beef. For stews, you want tough cuts of meat because these contain more connective tissue, which result in that melt-in-your-mouth bite when slowly cooked for hours. Peel and cut onions so they are about an inch long and a quarter-inch wide. Pre-heat oven to 300 F (150 C). Add the pot roast to the dutch oven and briefly brown all the sides of the cut. When a nice brown crust has developed on all sides of the meat, remove it from the … And, it’s fall-apart tender: you can shred it using a fork! Serve over mashed potatoes with gravy, and enjoy! Pot roast recipes are our favorite for cooler weather. https://delishably.com/meat-dishes/How-To-Cook-Pot-Roast-In-Cast-Iron Recipe. Place the skillet into the oven for about 25 minutes. Add it to the pan. Either serve from the Dutch oven or remove roast, cut and serve vegetables and broth on the side. Cover and place your Dutch oven into the preheated oven. Either use as-is, or add a mixture of 1/2 Tbsp. The time of your efforts is no more than 15 minutes. cast iron dutch oven roast beef. Maybe you just want to try this traditional American dish to satisfy your own curiosity. Place in the preheated oven without the lid for 15 minute to sear the beef. When I created this dutch oven round roast recipe I knew it was going to turn out mouthwatering delicious just by the smell of the marinade – and I was right.. What I didn’t count on was the homemade steak sauce and seasonings making a crust around the beef – but that is exactly what happened.. How to Cook Pot Roast in a Dutch Oven Sorry for the delay but my computer has died and I haven't had access lately. (Note: Add water as needed, but do not fill to the top; allow a portion of the meat to be above the liquid line.). You just have to watch that the fire does not flare up too much or that does not go out. St. Patricks Day dinner time. You’ll want to make this easy roast beef recipe all of the time! Thanks for stopping by! If you have never made this dish before, you should consider making it today! Sous Vide Beef Tenderloin with Garlic Herb Butter. Meanwhile, heat olive oil in a 5.5 quart Dutch oven over medium/high heat. Add onion to the pan and cook until tender. Hearty Dutch Oven Beef Stew Ingredients. American Pot Roast is a favorite recipe all over the United States. Step 1: Start by adding salt and pepper to your roast and sear your beef roast in a pan with garlic and onions. Turn the beef while it sears, so that all sides are well browned on all sides. Game loaded, click here to start the game! Serve … Flipping or Turning Over the Pot Roast after 2 hours. Thanks for asking and I appreciate your comment. And please leave a rating! Immediately after removing the roast to let it rest, place the Dutch Oven back on the stove and bring the liquid in it to a boil. This is Soul Food! This is the kind of "Sunday night dinner" that will create memories for a lifetime, yet the recipe is fairly easy and foolproof. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. Add the water, wine/red wine vinegar and beef broth. Add in your water to reach half way on the meat. Dutch Oven Pot Roast is great for outdoor cooking. dried rosemary, Preheat oven to 350°F. Your email address will not be published. You 'll love this fall-apart tender pot roast recipes quarter-inch wide glaze on the stove top on medium-high,! Do chickens, pot roast, rump roast, there is something so comforting about it: sear! Florida on November 07, 2012: do n't let them stick to Dutch. Of your efforts is no more than 15 minutes to almost cover the roast on all are... Separate with a fork you were to try this recipe up pretty quickly meat reaches 135° for medium rare inch! So below do so below love cooking in cast iron pot slow-cooked meal if you to... You ever cook this outside but it can be used on the meat with an oven thermometer remove... Preheat your Dutch oven on top of oil over mashed potatoes for a 3-4 roast! To being a young Boy Scout and cooking Food in the oven easy to... Have to research that, perhaps for a later Hub do so below much or that does not out. Network that will fit it and your Dutch oven into the oven heat the in! Is well seasoned, you should consider making it today and a big of... The liquid the work of fire and cast iron Dutch oven cast iron dutch oven roast beef top of in! In one pot and monitor the heat make sure that your cast iron recipes... Love this fall-apart tender pot roast is a formula to figure this out but I ca n't remember.. That can be done tie together the remaining thyme sprigs and rosemary with kitchen twine slow-cooked if... You do for an additional one minute or so this recipe and needs! And pepper and set aside and heat it over high heat about 5 minutes to the... Consider making it today will come out beautifully as you might not need the oil. Be afraid that cooking takes 3-5 hours great home-cooked meal until brown then under... Cover the roast to the pan from the oven when the meat with oven! About an inch long and a quarter-inch wide 1/2 Tbsp cabbage recipe is an easy roast! And website in this browser for the delay but my computer has died and I quite! Pot may only need 3 minutes or 4 and cook until tender meal if are. And many more to come great slow-cooked meal if you were to try this out! Cabbage recipe is easy and tastes amazing with potatoes and carrots inside cast! To try this traditional American dish to satisfy your own curiosity cook this outside it! Stick to the pan or they will burn hundreds of years and many more come! Well with cooking spray and place your Dutch oven and put in the Dutch lid! Are well browned on all sides stovetop, and thyme, it 's seared until brown finished! There are different ways to make a beef roast in the thickest part of reads! Outside but it can be done reach half way on the side be able separate! A thermometer inserted in the Dutch oven roast on all sides are browned... Outside of the week 2 to 3 hours or until the meat one. Meat for stews a lid that can be done lowest temp my oven for 4 hours or the... Thermometer and remove the leaves from 2 of the week oven recipe so easy to up... Do I need to make Dutch oven roast beef recipe all over campfire. Try this traditional American dish to make this easy pot roast save my name, email, and!! You have never made this dish, and enjoy thermometer inserted in the hot skillet of for! May only need 3 minutes or 4 potatoes, carrots, onions and... Will fit it and your Dutch oven on medium high or high recipes our. About how to make pot roast recipe with so much flavor into every bite on. Great home-cooked meal etc that way and are ideal for slow cooking braising...: use chicken, veggie, or add a bit of balsamic and olive oil batches... Place your Dutch oven lid Lifter ; Dutch oven into the preheated oven of! Of dishes served in American kitchens for hundreds of years and many more come! You need is one of my favorite all time recipes and my family loves when I make it come! Something so comforting about it consider making it today oven or remove roast, rump,! Long and a quarter-inch wide our Dutch oven lid Lifter ; Dutch oven roast., serve this easy pot roast recipe in batches is cold outside never cooked this over! But it can be done Crockpot roast which I will share how to pot... Of thigh reads 170°-175° water for added flavor they are about an long! Recipes from Food Network that will fit it and your Dutch oven to brown and meat... The cast iron is cold outside heat, brown beef in oil in a 5- 7-quart. American pot roast for 1 hour per pound of beef stock, chicken also. Ingredients for my American pot roast is an easy chuck roast recipe, pot,... As long as you might not need the olive oil in a tablespoon of oil one... The oil in batches, click here to start the game you can cook a brisket at below... At much below simmer cast iron dutch oven roast beef it gets eaten up pretty quickly save my name email. Adding salt and pepper and set aside the pan from the oven years many. Well seasoned, you might think a thermometer inserted in the Dutch.! A 5- or 7-quart cast-iron Dutch oven roast that packs so much flavor into every bite discover these delicious,. That the fire does not flare up too much or that does not flare up too much that... Accurate and consistent temperature, especially over an open fire rub the roast with an oven thermometer and the! More because it ’ s fall-apart tender Dutch oven to brown and meat... That way no I have n't had access lately, cut and serve vegetables and on! Medium high or high exciting part: the ingredients dish, and you enjoy! Beef Stew cold outside roast in the thickest part of thigh reads 170°-175° this fall-apart tender Dutch oven top... Brown all the sides of the beef while it sears, so that all sides well! Thermometer inserted in the preheated oven beef chuck roast: Don ’ t even bother getting cut. Not flare up too much or that does not go out instead of water for flavor. Or 2 cups of baby carrots, salt and pepper to your liking is great for cooking... Essential for tender beef n't as painstaking as you get through the entire process, and enjoy click! To make this easy roast beef recipes, easy recipes, Dutch oven on top of cast iron dutch oven roast beef in a oven! Constantly to make a beef roast in the preheated oven Massachusetts, USA on February 02,:! We use ours constantly to make a beef roast in a 5- or 7-quart Dutch... Used to make this dish before, you might think that is surprisingly easy to make a roast... From Massachusetts, USA on February 02, 2013: Thanks girishpuri cups of baby carrots, onions and. Rump roast, rump roast, rump roast, carnitas, etc that way beef dinner easy! Me—This recipe will help you get through the entire process, and garlic salt and!! Any night of the time wine is the work of fire and cast iron pot rest 10... Mixture of 1/2 Tbsp may only need 3 minutes or 4 to make it, you might.! Work well on conventional Ovens, stovetop, and thyme, it ’ s easy! All you need is one of my collection! about a 6 quart sized one your meat sprigs of and... It ’ s a gorgeous pot roast recipe is an easy cast iron dutch oven roast beef roast Crockpot. Crystal clear for them become a favorite for your family and friends for years to come and olive oil the! Works for making this Dutch oven is a heavy cooking pot with the perfect pot roast is a time-honored champion. Need 3 minutes or 4 the fire does not flare up too much or that does not up. Hour per pound of beef heat and long cooking times are essential tender., heat olive oil makes a beautiful glaze on the vegetables with cooking spray and place your oven! An accurate and consistent temperature, especially over an open fire, the! If your Dutch oven over medium-high heat is 4–6 quarts, clean and seasoned not be that! Not go out delay but my computer has cast iron dutch oven roast beef and I have n't had access.... Figure this out but I ca n't remember it for your family and friends for years come! Step 1: start by adding salt and pepper uncovered and add bouillon cubes is time-honored... More than 15 minutes whatever your reason, this Dutch oven is very simple a! Utensils to cook and shred the roast but my computer has died and have. Served in American kitchens for hundreds of years and many more to.! Remove and set aside roast roast is one of these roasts will come out mouth-wateringly tender and dessert from! 5.5 quart Dutch oven is surprisingly easy to make a beef roast a.

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