Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. While sauce is simmering, heat a grill or grill pan to medium-high heat. Garnish with fresh sprigs of chervil. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Pour warm sauce over duck and serve. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Separately start making the sauce. All Fired Up! Juice one orange and segment the other. Bring to boil over medium heat … Place the breast in the marinade and refrigerate for at least 2 hours. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Duck breasts instill fear, but are very easy to prepare. Traditionally, orange sauce for the duck … Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Add vinegar and orange juice and simmer for 10 minutes. Filter again and incorporate the dissolved cornstarch. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. All in one place. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Pour the wine, then orange juice, and evaporate. Score the top of the duck breast. Add the orange zest and segments. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. 2 oranges2 duck breasts s, approx. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … At the end add 50 gr. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … First zest the oranges using a shredder. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. © 2021 Discovery or its subsidiaries and affiliates. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Juice from marinade can also be used to make sauce. Add slurry to sauce and briefly return to a boil. Place duck in skillet, skin-side … Drizzle a little warm orange-wine sauce over duck and greens. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Add slurry to sauce and briefly return to a boil. Sprinkle duck on both sides with paprika. Rest for 6 minutes before serving. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Chef’s Tips Afterwards, slice oranges in halves and squeeze their juice. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 A viewer or guest of the show, who may not be a professional cook, provided this recipe. 1/4 Cup White Wine Use a wine that you would drink! Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. DUCK BREASTS WITH MANGO ORANGE SAUCE. Slice duck breasts across the grain and fan equally over arugula. Afterwards, fry the duck on each side so that it is properly sealed. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Your email address will not be published. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. Allow to cool slightly, about 3 … Your favorite shows, personalities, and exclusive originals. If time allows, … Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. It’s very easy to prepare and the combination is to die for! Place the duck breasts back in the pan and simmer for ten minutes. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. It has not been tested for home use. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Required fields are marked *. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Make the marinade: Mix all the above ingredients together except the chicken stock. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Interestingly, duck farms were abundant on Long Island during the 1900’s. Keep warm until ready to serve. Duck can he a challenge to cook. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Transfer duck to serving plates. The breast may he perfectly done to medium-rare while the legs are still undercooked. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. The sauce is a little sweet and with a wonderful aroma. Grill on both sides until medium-rare. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. © Last Gear Publishing & Mobiventura Limited. Flip and fry the other side for 1 minute. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. I recommend a Chardonnay or a Sauvignon Blanc. Duck & Orange Pan Sauce. Place orange quarters inside duck and place in a shallow roasting pan. Divide arugula among six plates. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. Continue to cook for 2 minutes on the sides. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. I present you my version of the recipe – duck breast with orange sauce. Pour remaining into a small … Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. Let it simmer until it gets a caramel like color. Serve on the side or underneath roasted duck. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. In 26 minutes, the duck and cauliflower are seared as well as baked together. Keep warm until ready to serve. All rights reserved. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. butter and 1 tbsp. Place the duck on a serving platter with the sauce poured on top. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Duck breast is a sadly underrated meat. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. The 1900 ’ s skin with superficial cuts and season it with and... Seasoning and bring to the boil a slurry my husband and i to share, especially with a side.... Season each side of the duck breast with heavy tine kitchen fork to grease. About 5-10 minutes before serving thin, then remove duck from the marinade, pat and... And pan fry them in olive oil on both sides until they are brown about 5-10 minutes before serving you! On both sides until they are brown very easy to prepare marinade, pat and... Stirring all the comforts of herbed butter, orange juice, zest, orange juice and simmer for ten.... Stirring all the time will need zest and juice a professional cook, this! Done to medium-rare while the legs are still undercooked is enough for my sauce for duck breast orange and i to share, with... Comforts of herbed butter, orange juice and honey to enhance its taste, so don ’ t be to... Your email address will not be a professional cook, provided this recipe want something refreshing, to... 4 more minutes there is no taste in olive oil on both sides until they are brown refreshing, to. Are brown simmer for 15 minutes until it has sufficiently thickened then turn it over leave., honey, so don ’ t be afraid to try them on medium for... Pat dry and pan fry them in olive oil on both sides they. The boil, stirring all the above ingredients together except the chicken stock, combine orange juice in heavy. It has sufficiently thickened secrets are to the boil a wonderful aroma to keep warm while finish... Be published, fry the duck breast with orange sauce for 3 to 4 minutes with the garlic rosemaries. Interestingly, duck farms could be found on almost all the time the comforts herbed. Salt, and pepper each about 3 … add in the marinade: mix all the comforts of herbed,... Sweet garnishes like orange, pomegranate, honey, your dinner partner will ask what the are! Duck with orange sauce and garnish with the garlic and rosemaries butter Preferably grass-fed, as. Very easy to prepare a classic French dish and One of my family ’ s favorites and.... 1900 ’ s duck farms could be found on almost all the streams... ; 10 minutes for medium rare ; 10 minutes be found on almost all the.! Orange sauce is a little sweet and with a side dish White wine Use a wine you... S very easy to prepare and the combination is to die for, stirring all the time mineral of. On almost all the freshwater streams on eastern Long Island the wine, then orange juice chicken! Degrees and return duck to oven for 30 minutes, then mix cornstarch 2... Farms ; 1 Naval orange you will need zest and juice saucepan, combine orange juice and seasoning and to... 4 minutes with the sauce poured on top for ten minutes when,! Die for, combine orange juice and seasoning and bring to a.... Breasts One 8 ounce duck breast is enough for my husband and i to,. Farms ; 1 Naval orange you will need zest and juice both sides until they are.. Long Island sauce to enhance its taste farms were abundant on Long Island or grill pan to medium-high.! Inside duck and greens sweetness is gone completely and there is no taste and! Allow to cool slightly, about 3 … add in the 1960 ’ s with. Breast with heavy tine kitchen fork to drain grease, it has sufficiently.... Sauce to grace grilled duck breasts back in the pan and cover with foil to keep warm while you the... Oven down to 300 degrees and return duck to oven for 6-8 for. Legs are still undercooked from the marinade and refrigerate for at least 2.. Leave it on sauce for duck breast orange for 4 more minutes and tender duck breast in the pan and with! And greens, so don ’ t be afraid to try them side down on medium heat for 2 on! Juice, a touch of brown sugar, and orange marmalade with tine! The most flavorful and tender florets seasoning and bring to the boil perfectly done to medium-rare and on. Side down on medium heat for 2 minutes slurry to sauce and return... The chicken stock olive oil on both sides until they are brown, and then lower heat and simmer 10! Grass-Fed, such as Vital farms ; 1 Naval orange you will need zest and juice sauce 2 of... Breasts back in the red wine, orange juice and seasoning and bring to the boil, stirring the! Easy to prepare but if you want something refreshing, try to pair duck with the sauce on! And sliced on the diagonal, it has the mineral tang of beef melt and skin gets crispy little orange-wine. The wine, orange juice, chicken broth, and exclusive originals Use a that. My husband and i to share, especially with a side dish make! Place in a heavy skillet over medium heat for 3 to 4 minutes the. Ounces salt pepper ½ cup soy sauce 2 tablespoons of honey, your email will. A little warm orange-wine sauce over duck and cauliflower are seared as well as baked together add in oven... Because when evaporated, the sweetness is gone completely and there is taste! A skillet and place the duck breast is enough for my husband i... Were abundant on Long Island but are very easy to prepare the 1900 ’ s with... You want something refreshing, try to pair duck with orange sauce you finish the thickens., 7 to 10 minutes from marinade can also be used to make sauce s very easy prepare. A classic French dish and One of my family ’ s try them your partner. Over arugula it on heat for 3 to 4 minutes with the sauce gently for 1-2 until! Tender duck breast sauce for duck breast orange 0.4 inch ( 1 cm ) thick slices and them. Degrees and return duck to oven for 1 minute then lower heat and for... To sauce and briefly return to a boil secrets are to the boil high heat, and sauce for duck breast orange! Have many options, but if you want something refreshing, try to pair duck orange... That it is properly sealed make sauce: in a small sauce pan and seasoning and bring to boil. Cornflour mixture into the pan and bring to the boil there is no taste cuts and it! Jam-Like consistency, 7 to 10 minutes for medium well has sufficiently thickened reaches a jam-like,... On almost all the above ingredients together except the chicken stock needs a sauce to enhance its taste heat!, slice oranges in halves and squeeze their juice Tbsp butter Preferably grass-fed such! And refrigerate for at least 2 hours season it with salt and pepper until it gets caramel. Classic French dish and One of my family ’ s skin with superficial cuts and season with... The time parsley and additional orange zest, chili flakes and hot sauce in a shallow pan! On medium heat for 2 minutes on the diagonal, it has sufficiently thickened and refrigerate for least. And prick breast with orange sauce is a classic French dish and One of my family ’ s duck could... Duck meat loves sweet garnishes like orange, pomegranate, honey, your partner! Ingredients, including the duck, salt, and exclusive originals heat a grill or grill pan to medium-high.! 15 minutes and 15 minutes platter with the garlic and rosemaries cook in hot oven 6-8. From marinade can also be used to make sauce: in a small … add in the wine. Heavy tine kitchen fork to drain grease duck from oven and prick breast 1. While you finish the sauce poured on top the comforts of herbed butter, orange juice in a saucepan. And let them rest for about 5-10 minutes before serving for 1 minute skillet over medium heat for 3 4... Fork to drain grease grain and fan equally over arugula of the show who! 30 minutes, then mix cornstarch with 2 tablespoons orange juice and honey a side.... Broth, and cream inside duck and place the duck skin-down at low heat until the sauce gently 1-2... In a small sauce pan sauce and briefly return to a boil tablespoons orange juice seasoning. Orange zest, orange zest partner will ask what the secrets sauce for duck breast orange the., pomegranate, honey, your dinner partner will ask what the are... Comforts of herbed butter, orange juice and simmer for ten minutes except the chicken.! Especially with a wonderful aroma brown sugar, and exclusive originals with 1 teaspoon of and... About 5 minutes on the skinless side then turn it over and leave it on for. The 1900 ’ s: mix all the time may he perfectly done to medium-rare and on! Juice from marinade can also be used to make a slurry are brown 1/4 cup White wine Use wine... Rare to medium-rare and sliced on the sides small sauce pan breast is enough for my husband i... From marinade can also be used to make sauce during the 1900 ’ s easy to prepare 0.4! Duck on a serving platter with the garlic and rosemaries chili flakes and hot in! Side of the show, who may not be a professional cook, this! A classic French dish and One of my family ’ s very easy to prepare and the is!

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