Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Ingredients: 1 kilo – 2.2 lbs. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. All served over a bed of rice. Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. That's a very interesting tip about cooking and tenderising the meat. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. 1 %, Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami, Barbecued Emu, Ostrich or Kangaroo Fillet. Add them all to the saucepan and gently sautee for a minute or so until the onion is just softening. Kangaroo … a 3/4-inch piece of fresh tumeric, finely grated (or 1 tsp ground tumeric) 2 good sized tomatoes (or 4 roma tomatoes) peeled and chopped. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. Cover a grilling tray with tinfoil. Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. I get it from roo shooters who pass it through a butcher and the quality is excellent. 1 tablespoon fat from camel hump, or butter. Aussies often go to the beach … Use a slotted spoon to remove it from the fying pan and add it to the saucepan with the sauce. The recipes on this page represent a mixture of quick and slow cooking techniques. Place the buns on the hotplate to char and crisp. Ground Kangaroo Burger Recipes Samantha Feltman July 23, 2018 Er stuffed kangaroo burger recipe er stuffed kangaroo burger recipe burgers with camembert grilled onions aussie kangaroo burger bush cooking 3.9 g From meatballs to meatloaf, try Kangaroo for a new flavor experience. Chop the rested steaks in to chunks. When the vegetables have been cooking for about fifteen minutes, start your griddle pan heating to a very high heat. Serves 4. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! I suppose it would also be likely to appeal to anyone who likes venison. It’s cheap. Add the vegetables to the kangaroo stew and bring back to a simmer for a further forty-five minutes to an hour, until the vegetables are just softened and the kangaroo is tender. Kangaroo Hop, skip or jump for the best Kangaroo around! 1 tsp sea salt 3 tbsp almond flour 1 kg (2.2 lbs) kangaroo or other game meat cut into 1" by 1/2" pieces 1 cup coconut milk or more if you like a creamy curry 1 cup well flavoured chicken stock 1 cup water Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? I have never seen kangaroo meat here in NZ. great recipes, not sure if I would try it, but you never know! Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. It lookd deliciou but just wondering how Kangaroo meat really tastes. Delicious grilled, broiled, pan fried, sauteed, roasted, sliced, diced or substituted in your favorite recipes. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. Add the onion and sautee for a minute or so until just starting to soften. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. 4 brioche buns, sliced. Kangaroo meat is actually quite healthy. I'd like to actually taste the kangaroo (I've never had it before, and am curious what it tastes like), so it seems like chili is out. Toss the kangaroo carefully in the flour to evenly coat. 4 tbsp finely chopped red onions Method. Supermarket pack of assorted Mediterranean roasting vegetables. Total Carbohydrate Morton’s coarse kosher salt and ground black pepper. Heat grill to high. It's easier to do this by hand but you could use a spoon. Put your oven on to preheat to 450F/220C/Gas Mark 8. Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver. Add both to the bowl and toss by hand. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. Put your overhead grill/broiler on to reach a medium to high heat. Put the burgers on the grill. Finally top … Roughly chop/dice the kangaroo meat with a cleaver. Taste and adjust the seasoning as required. Cut the potatoes in half. Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. Kangaroo recipes. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. Shake the pan every ten seconds or so. Chop the kangaroo pieces in to around one inch chunks. I ate kangaroo tenderloin at a local restaurant. 2 tablespoons rapeseed oil (or vegetable/sunflower oil, not olive oil), plus extra for … Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Wash the red kidney beans in a colander under running cold water to get rid of the canning impurities. Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Nebraska school fires chef for serving kangaroo meat. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2020: Hi, Suzy. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Ground Kangaroo Meat Mince 500g Kangaroo burgers with apple slaw burger recipes sbs food er stuffed kangaroo burger recipe aussie kangaroo burgers er stuffed kangaroo burger recipe. Our Kangaroo are wild, not farm raised. Then add water and simmer down to nearly nothing. Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. While strict HACCP procedures for sanitation are followed, a separate facility is not used to exclusively prepare this recipe. Do this simmering 3 to 4 times. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. 2 kangaroo steaks, about 4 ounces each in weight. Reduce heat slightly and cook until just a little pink inside of each piece. Meatball sandwich. Cooked properly (medium rare) kangaroo meat is tender and delicious and this is how you do it. Wash the carrot, parsnip and potatoes but don't peel. Kangaroo steak diced and fried up in butter until well done. 4 slices Havarti cheese. Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Peel and quarter the red onion. Camel Burgers. With a flavor similar to Beef and Venison, Kangaroo Ground meat is a great red meat alternative. Serve with the Thai crackers. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. Ah, venison burgers. Some kangaroo meat facts. Put your griddle pan on to the highest possible heat. It should be almost but not quite as finely chopped as minced/ground beef. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. LOL! Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Add the kangaroo meat to the oil and stir to combine. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. Add the cheese on top followed by the three slices of green chilli. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Lift the skewers (protecting your hand with a cloth) and slide the pieces off on to a plate. You know they're ready when you smell them cooking - around a minute. The figures below were taken from the pack in which the kangaroo leg steaks were sold. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Drizzle the vegetables with rapeseed oil. Works for the broiler, too. These Kangaroo graze naturally on grass pastures. It should be a little bit pink in the centre. It is, however, readily available online so that may be an option for you if you wish to try it. Emu meat will readily accept marinades within 30-60 minutes. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Add the satay sauce to the pan. Looking for buffalo and bison recipes? In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. Use a slotted spoon to transfer the mixture to an appropriate plate and serve with the bread. Rub all sides of the meat w/ the salt, pepper and thyme. He loves making new dishes, particularly with unusual or underused ingredients. Kangaroo chilli is one of the recipes featured on this page. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. 1) Prep. Roughly chop the peach pieces. Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. Then cook the recipe as normal with the meat. To be honest, I was expecting something totally unique, Hezekiah but it wasn't like that at all. Baby arugula. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Ladle the satay in to a serving dish and garnish with the sliced basil. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. Thank you very much for leaving such an in-depth and informative comment. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 02, 2015: Hi, Elsie and thanks. Easy as! Top and tail the carrot and parsnip before chopping to similar sizes to the potato halves. Pour the chicken stock in to the pot and bring to a simmer for an initial one and a half hours. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. Stir well. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. 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To make with ground bone and dehydrated kangaroo liver then cook the recipe as normal with the crusty.!

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